ADOBO CHICKEN AND PORK RECIPES
FILIPINO CHICKEN ADOBO RECIPE | FOOD NETWORK
This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce.
Provided by Food Network
Categories main-dish
Total Time 2 hours 0 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. Cover and marinate the chicken in the refrigerator for 1 to 3 hours.
- Bring the chicken to a boil over high heat. Lower the heat, cover and let simmer for 30 minutes, stirring occasionally. Remove the lid and simmer until the sauce is reduced and thickened and the chicken is tender, about 20 more minutes. Serve with steamed rice.
CHICKEN ADOBO RECIPE - NYT COOKING
It is the national dish of the Philippines, and the subject of intense and delicious debate across its 7,100 islands whether made with chicken, pork or fish. Whichever, the protein is braised in vinegar until pungent and rich, sweet and sour and salty at once, then sometimes crisped at the edges in high heat, and always served with the remaining sauce. Its excellence derives from the balance of its flavors, in the alchemy of the process. Cooking softens the acidity of the vinegar, which then combines with the flavor of the meat to enhance it. Whether consumed in Manila’s heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits. It is a difficult dish to cook just once. The recipe that follows derives from one given to The Times in 2011 by Amy Besa, who runs, with her husband, Romy Dorotan, the excellent Purple Yam restaurant in Ditmas Park, Brooklyn.
Provided by Sam Sifton
Total Time 4 hours
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine all of the marinade ingredients in a large, nonreactive bowl or resealable plastic freezer bag. Add the chicken and turn to coat. Refrigerate overnight or for at least 2 hours.
- Place chicken and marinade in a large lidded pot or Dutch oven over high heat and bring to a boil. Immediately reduce heat to a simmer and cook, stirring occasionally, until the chicken is cooked through and tender, around 30 minutes.
- Heat broiler. Transfer chicken pieces to a large bowl, raise heat under the pot to medium-high, and reduce the sauce until it achieves almost the consistency of cream, about 10 minutes. Remove bay leaves and chilies.
- Place chicken pieces on a roasting pan and place under broiler for 5 to 7 minutes, until they begin to caramelize. Remove, turn chicken, baste with sauce and repeat, 3 to 5 minutes more. Return chicken to sauce and cook for a few minutes more, then place on a platter and drizzle heavily with sauce.
Nutrition Facts : @context http//schema.org, Calories 1036, UnsaturatedFatContent 42 grams, CarbohydrateContent 9 grams, FatContent 78 grams, FiberContent 1 gram, ProteinContent 69 grams, SaturatedFatContent 29 grams, SodiumContent 1209 milligrams, SugarContent 1 gram, TransFatContent 0 grams
More about "adobo chicken and pork recipes"
PORK BELLY ADOBO RECIPE - FOOD NETWORK
I am a first-generation Filipino American. My mother and father both worked long hours while I was growing up. No matter how tired my mother was, she made sure our family was taken care of. Some of the things on her daily checklist were making sure that our homework was done, I had our house key on a shoelace around my neck and we had lunch money in our pockets. She also made sure there would always be food waiting for us when we got home. One of our favorite things was this pork adobo. She would make it the night before and it would develop more flavor as it sat overnight in the refrigerator. As simple as this recipe is, it always projected the love she put into it. - Richmond Flores, Food Stylist
From foodnetwork.com
Reviews 4.5
Total Time 4 hours 25 minutes
Category main-dish
Cuisine asian
From foodnetwork.com
Reviews 4.5
Total Time 4 hours 25 minutes
Category main-dish
Cuisine asian
- Add the vinegar, but do not stir. Cook, uncovered, until the sauce is reduced to the consistency of a loose marinara, about 20 minutes more. Remove from the heat, and skim and discard fat (pork belly will render a good amount). Allow the pork and sauce to sit 15 minutes before serving; the sauce will continue to thicken. Serve over jasmine rice.
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COCONUT MILK CHICKEN ADOBO RECIPE - NYT COOKING
When I left home, adobo was a dish I could cook off the top of my head. The name was bestowed by Spanish colonizers, referring to the use of vinegar and seasonings to preserve meat, but the stew existed long before their arrival. It is always made with vinegar, and often soy sauce, but there are as many adobo recipes as there are Filipino cooks. In this version, coconut — present in three forms: milk, oil and vinegar — brings silkiness and a hint of elegance. Every ingredient announces itself; none are shy. The braised whole peppercorns pop in your mouth.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
Cuisine filipino
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
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- Increase the temperature to medium-high and cook, stirring occasionally, until sauce is thickened to a velvety gravy, about 15 minutes. Serve chicken and sauce over rice.
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FILIPINO CHICKEN ADOBO RECIPE | FOOD NETWORK
This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce.
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 0 minutes
Category main-dish
Cuisine asian
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 0 minutes
Category main-dish
Cuisine asian
- Bring the chicken to a boil over high heat. Lower the heat, cover and let simmer for 30 minutes, stirring occasionally. Remove the lid and simmer until the sauce is reduced and thickened and the chicken is tender, about 20 more minutes. Serve with steamed rice.
See details
FILIPINO CHICKEN ADOBO RECIPE | FOOD NETWORK
This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce.
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 0 minutes
Category main-dish
Cuisine asian
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 0 minutes
Category main-dish
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- Bring the chicken to a boil over high heat. Lower the heat, cover and let simmer for 30 minutes, stirring occasionally. Remove the lid and simmer until the sauce is reduced and thickened and the chicken is tender, about 20 more minutes. Serve with steamed rice.
See details
AUTHENTIC CHICKEN ADOBO RECIPE | ALLRECIPES
Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Serve over steamed white rice.
From allrecipes.com
Reviews 4.4
Total Time 5 hours 50 minutes
Category Filipino Recipes
Calories 635 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 5 hours 50 minutes
Category Filipino Recipes
Calories 635 calories per serving
- Pour annatto mixture over chicken and add reserved marinade. Bring to a simmer, cover, and cook until chicken is tender, about 45 minutes. Uncover and cook until sauce has reduced slightly, about 10 minutes.
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PORK BELLY ADOBO RECIPE - FOOD NETWORK
I am a first-generation Filipino American. My mother and father both worked long hours while I was growing up. No matter how tired my mother was, she made sure our family was taken care of. Some of the things on her daily checklist were making sure that our homework was done, I had our house key on a shoelace around my neck and we had lunch money in our pockets. She also made sure there would always be food waiting for us when we got home. One of our favorite things was this pork adobo. She would make it the night before and it would develop more flavor as it sat overnight in the refrigerator. As simple as this recipe is, it always projected the love she put into it. - Richmond Flores, Food Stylist
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Reviews 4.5
Total Time 4 hours 25 minutes
Category main-dish
Cuisine asian
From foodnetwork.com
Reviews 4.5
Total Time 4 hours 25 minutes
Category main-dish
Cuisine asian
- Add the vinegar, but do not stir. Cook, uncovered, until the sauce is reduced to the consistency of a loose marinara, about 20 minutes more. Remove from the heat, and skim and discard fat (pork belly will render a good amount). Allow the pork and sauce to sit 15 minutes before serving; the sauce will continue to thicken. Serve over jasmine rice.
See details
FILIPINO PORK ADOBO RECIPE | ALLRECIPES
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PHILIPPINE ADOBO - WIKIPEDIA
Philippine adobo (from Spanish adobar: "marinade," "sauce" or "seasoning" / English: / ə d oʊ b oʊ / Tagalog pronunciation: ) is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, …
From en.m.wikipedia.org
From en.m.wikipedia.org
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AUTHENTIC FILIPINO PORK ADOBO RECIPE - FOXY FOLKSY
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From foxyfolksy.com
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INSTANT POT® FILIPINO CHICKEN ADOBO RECIPE | ALLRECIPES
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FILIPINO-STYLE CHICKEN ADOBO RECIPE - SERIOUS EATS
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ADOBO SEASONING: DESCRIPTION, INGREDIENTS, AND RECIPES
Oct 11, 2020 · Pork pieces are marinated in the adobo sauce and then grilled. The adobo sauce can be diluted with water or broth to make a simmering liquid. In the Philippines, a dish of marinated meat or fish seasoned with garlic, soy sauce, vinegar , and spices is referred to as adobo, as in chicken adobo.
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SPANISH ADOBO RECIPES FOR BEEF, PORK, AND CHICKEN
Sep 27, 2019 · In Spain, pork, beef, and chicken are often marinated in an adobo, a combination of spices and vinegar.Usually, the adobo combines dry spices along with vinegar or wine and …
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ADOBONG MANOK OR (CHICKEN ADOBO) RECIPE | PANLASANG PIN…
Jun 27, 2016 · Very much popular in the Philippines, adobo is a favorite dish. This cuisine involves meat, seafood, or vegetables marinated in vinegar, soy sauce, and garli c, which is browned in oil, and simmered in the marinade.Unofficially, adobo …
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Oct 02, 2019 · Even though the adobo marinade can vary from region to region—and cook to cook—some adobo dishes are made more often than others, like chicken, pork, and beef. When chicken is the meat of choice, it is called adobong manok, and the dish adobong baboy includes pork. Adobong baka is beef adobo.
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FILIPINO CHICKEN RECIPES | ALLRECIPES
Adobo is a simple but hearty Filipino dish, featuring chicken marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Serve over steamed white rice. 1 of 11
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SLOW COOKER ADOBO CHICKEN RECIPE | ALLRECIPES
I sprinkled the chicken w/ Adobo powder and only added 1/2 cup of light soy, 1/4 cup red wine and the full amount of vinegar. Cooked on high for 1 hr then low for 5. When chicken thighs were done, I pulled them out and thickened the sauce w/ corn starch then shredded the chicken …
From allrecipes.com
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ALL ABOUT FILIPINO ADOBO - THE SPRUCE EATS
Oct 02, 2019 · Even though the adobo marinade can vary from region to region—and cook to cook—some adobo dishes are made more often than others, like chicken, pork, and beef. When chicken is the meat of choice, it is called adobong manok, and the dish adobong baboy includes pork. Adobong baka is beef adobo.
From thespruceeats.com
From thespruceeats.com
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