COOKING CORNED BEEF ON THE STOVE RECIPES
GUINNESS® CORNED BEEF RECIPE | ALLRECIPES
I discovered this tasty St. Patrick's day treat when I attended an Irish Rovers Concert. My family and friend insist that it is a staple at get togethers any time of the year. Roast this Corned Beef slowly at a low setting for a melt in your mouth delight. The aroma is fantastic!
Provided by SHAMELESS Morrow
Categories Irish Recipes
Total Time 2 hours 50 minutes
Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Yield 16 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Rinse the beef completely and pat dry.
- Place the brisket on rack in a roasting pan or Dutch oven. Rub the brown sugar on the corned beef to coat entire beef, including the bottom. Pour the bottle of stout beer around, and gently over the beef to wet the sugar.
- Cover, and place in preheated oven. Bake for 2 1/2 hours. Allow to rest 5 minutes before slicing.
Nutrition Facts : Calories 286.2 calories, CarbohydrateContent 14.4 g, CholesterolContent 61.2 mg, FatContent 16.9 g, ProteinContent 16.8 g, SaturatedFatContent 5.4 g, SodiumContent 1384.3 mg, SugarContent 13.3 g
INSTANT POT® CORNED BEEF RECIPE | ALLRECIPES
Corned beef used to be a weekend only treat for me due to how long it took to cook, until I discovered the Instant Pot®. Save yourself time and hassle by letting your Instant Pot® do all of the work for you, and in a fraction of the time. You can have it and all of the fixings on your table in 2 hours. If you decide to fix cabbage, be sure to keep it in large wedges so that it does not overcook.
Provided by Soup Loving Nicole
Categories Corned Beef
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours 40 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Combine water, beer, and garlic in a multi-functional pressure cooker (such as Instant Pot®). Place trivet inside. Place brisket on the trivet and sprinkle spice packet on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 90 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer brisket to a baking sheet, cover with aluminum foil, and let rest for 15 minutes.
Nutrition Facts : Calories 416.7 calories, CarbohydrateContent 4.9 g, CholesterolContent 146 mg, FatContent 28.3 g, FiberContent 0.1 g, ProteinContent 27.7 g, SaturatedFatContent 9.4 g, SodiumContent 1697.3 mg
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