OLD FASHIONED PEACH COBBLER RECIPE | ALLRECIPES
I was searching for a peach cobbler recipe that reminded me of the yummy dessert I ate as a young girl in Southeast Missouri. No shortcuts here. Fresh peaches and homemade crust...but worth every minute! Absolutely delicious served warm with vanilla ice cream! Never any leftovers with this dessert!
Provided by ELETA
Categories Desserts Fruit Desserts Peach Dessert Recipes
Total Time 2 hours 10 minutes
Prep Time 30 minutes
Cook Time 1 hours 10 minutes
Yield 18 servings
Number Of Ingredients 16
Steps:
- In a medium bowl, sift together the flour, 3 tablespoons sugar, and salt. Work in the shortening with a pastry blender until the mixture resembles coarse crumbs. In a small bowl, whisk together the egg and cold water. Sprinkle over flour mixture, and work with hands to form dough into a ball. Chill 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Roll out half of dough to 1/8 inch thickness. Place in a 9x13 inch baking dish, covering bottom and halfway up sides. Bake for 20 minutes, or until golden brown.
- In a large saucepan, mix the peaches, lemon juice, and orange juice. Add 1/2 cup butter, and cook over medium-low heat until butter is melted. In a mixing bowl, stir together 2 cups sugar, nutmeg, cinnamon, and cornstarch; mix into peach mixture. Remove from heat, and pour into baked crust.
- Roll remaining dough to a thickness of 1/4 inch. Cut into half-inch-wide strips. Weave strips into a lattice over peaches. Sprinkle with 1 tablespoon sugar, and drizzle with 1 tablespoon melted butter.
- Bake in preheated oven for 35 to 40 minutes, or until top crust is golden brown.
Nutrition Facts : Calories 337.8 calories, CarbohydrateContent 43.7 g, CholesterolContent 25.6 mg, FatContent 17.6 g, FiberContent 0.6 g, ProteinContent 2.3 g, SaturatedFatContent 6.6 g, SodiumContent 176.9 mg, SugarContent 29.5 g
VA. PEACH COBBLER RECIPE - FOOD.COM
Sweet Va. or Georgia peaches are topped with homemade biscuits creating a bubbling Southern-style peach cobbler perfect for summer nights.
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 425*F.
- 2. In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
- 3. Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
- 4. Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.
- My Note: You should note however the amount of baking powder - this is a very "cake-like" cobbler. Also, the amount of cinammon-sugar on the top makes it very hard to tell when it is "golden brown". "very thin" slices of peach also lead to a less chunky peachy cobbler than I really like, so you may want to make your slices reasonably substantial if you want good sized chunks of peach.
- I would include details on peeling the peaches for newbies. Place the peaches in boiling water for about 60 seconds, remove and plunge into cold water. The skins should slip right off. if you use salted butter cut back on the amount of salt that the recipe calls for by half otherwise the recipe will be really salty. Second, instead of baking it for thirty minutes cut that time in half otherwise it will be over done. Third, instead of 6 tablespoons of butter add 8 tablespoons.
- A suggestions to improve it though. First, I used fresh peaches from my son's Georgia peach tree - some of them were quite under-ripe - and the recipe still came out very sweet. I will definitely make this again, but I will use a bit less sugar in the fruit and in the topping. Second, while the topping is super tasty (if a bit sweet), there's not enough of it! It doesn't need to be doubled but maybe 50% more topping would be great.
- I tried boiling the peaches to peel them, as suggested, but that didn't quite work out. Instead, I just peeled them with a knife, which worked out just fine and wasn't a hassle at all. When choosing peaches, be sure that they do not have any green on the skin -- this means the fruit hadn't developed before being picked, and it won't get any sweeter afterwards. The crust is unbelievable. When you pour in the boiling hot water, it immediately puffs up into a thick dough. This bakes into a thick, crumb-cake-like topping. The sugar amounts can be adjusted as desired. I found it to be just right. It is incredible with a scoop of vanilla or butter pecan ice cream (or both). My "southern" gentleman companion, who has had his share of peach cobblers, really enjoyed it!
Nutrition Facts : Calories 629.6, FatContent 18.4, SaturatedFatContent 11.1, CholesterolContent 45.8, SodiumContent 392.7, CarbohydrateContent 116.2, FiberContent 5.8, SugarContent 86.4, ProteinContent 6.2
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HEALTHIER SOUTHERN PEACH COBBLER RECIPE | ALLRECIPES
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Total Time 1 hours 0 minutes
Category Desserts, Fruit Desserts, Peach Dessert Recipes
Calories 445.9 calories per serving
- Mix together 2 tablespoons brown sugar and 1 teaspoon ground cinnamon. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.
PEACH COBBLER RECIPE | CLEO TV
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- <em>For the pie crust</em>: mix the flour and sugar in a large bowl. Add the butter and use your hands to press and pinch the flour mixture into the butter working until the mixture resembles coarse cornmeal. Add the vanilla and 1 tablespoon of cold water and fold the dough together using a rubber spatula. Continue to add the water, 1 tablespoon at a time, until the dough holds together. Divide the dough in half and form it into two discs, dusting it with a bit of flour if it sticks when you work with it. Wrap each disc in the plastic wrap and refrigerate them for at least 2 hours before using or up to 3 days. Wrapped well, they can be frozen for up to 3 months. *you can make the pie crust by hand or use a food processor. Preheat the oven to 350 degrees F. Drain the peaches (reserve the liquid) and place them in a medium saucepan. Add the brown sugar, cinnamon, nutmeg, lemon juice, and vanilla. Whisk together in a small bowl 1 cup of the reserved peach liquid and the cornstarch until smooth. Pour the mixture into the saucepan, stir, and bring the peaches and liquid to a boil. Reduce the heat to medium and cook, frequently stirring, until the mixture has thickened, about 5 minutes. Set aside to cool slightly. Lightly dust a clean work surface with flour, then roll out a disc of dough large enough to fit an 8 x 8-inch baking dish and come up the sides. Lay the dough in the dish, pressing it into the dish's edges and smoothing it out. Pour the peach filling into the dish. Roll out the other dough disc and break it into rough pieces. Top the cobbler with the dough pieces, arranging them rustically. You can overlap them so that you cover all the peach mixture, but you don’t need to press the top dough into the dough at the edges of the pan. Brush the top crust with the egg and lightly sprinkle it with more brown sugar and nutmeg. Bake for 65 to 70 minutes until the crust is golden and the filling is bubbling.
VA. PEACH COBBLER RECIPE - FOOD.COM
From food.com
Total Time 1 hours
Calories 629.6 per serving
- I tried boiling the peaches to peel them, as suggested, but that didn't quite work out. Instead, I just peeled them with a knife, which worked out just fine and wasn't a hassle at all. When choosing peaches, be sure that they do not have any green on the skin -- this means the fruit hadn't developed before being picked, and it won't get any sweeter afterwards. The crust is unbelievable. When you pour in the boiling hot water, it immediately puffs up into a thick dough. This bakes into a thick, crumb-cake-like topping. The sugar amounts can be adjusted as desired. I found it to be just right. It is incredible with a scoop of vanilla or butter pecan ice cream (or both). My "southern" gentleman companion, who has had his share of peach cobblers, really enjoyed it!
EASY PEACH COBBLER RECIPE | MYRECIPES
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Reviews 4.5
- Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.
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