CHICKEN AND BOWTIE RECIPES RECIPES
BOW TIE CHICKEN RECIPE | HIDDEN VALLEY® RANCH
Bow Tie Chicken
Provided by Hidden Valley
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Grease a 9x13-inch baking dish with oil.
- In a large bowl, mix together the sauce and dressing. In another large bowl, toss the cooked pasta with half of the sauce mixture until well-coated; set aside the remaining sauce mixture.
- In the prepared baking dish, layer half the pasta, then half the chicken, half the peas, half the corn, and repeat. Evenly sprinkle the top with feta cheese.
- Drizzle the remaining sauce mixture over the casserole, top with breadcrumbs, and bake for 30 minutes or until the top is golden and bubbly. Serve immediately.
Nutrition Facts : Calories 0
CHICKEN AND BOWS RECIPE: HOW TO MAKE IT
I first made this chicken bow tie pasta when I was a professional nanny. It comes together quickly at dinnertime when the kids are hungry. —Danette Forbes, Overland Park, Kansas
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook chicken and red pepper in butter over medium heat for 5-6 minutes or until chicken is no longer pink., Stir in the soup, peas, milk, garlic powder, salt and pepper; heat through. Stir in cheese. Drain pasta; add to chicken mixture and toss to coat. If desired, sprinkle with crushed red pepper flakes.
Freeze option: Transfer individual portions of cooled mixture into freezer containers. Freeze up to 3 months. To use, thaw in the refrigerator overnight. Transfer to an ungreased shallow microwave-safe dish. Cover and microwave on high until heated through, stirring occasionally.
Nutrition Facts : Calories 536 calories, FatContent 18g fat (8g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 908mg sodium, CarbohydrateContent 57g carbohydrate (7g sugars, FiberContent 5g fiber), ProteinContent 37g protein. Diabetic Exchanges 3 lean meat
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CREAMY BOW TIE PASTA & CHICKEN RECIPE | LAND O’LAKES
The fresh flavors of spring come alive in this hearty family meal.
From landolakes.com
Reviews 3.5
Total Time 0 minutes
Category Chicken, Chicken, Pasta and noodles, Main Course, Meat, poultry, and seafood
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From landolakes.com
Reviews 3.5
Total Time 0 minutes
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Calories 330 calories per serving
- Stir in pasta, peas, tomatoes and basil. Continue cooking 1-2 minutes or until heated through. Sprinkle with Parmesan cheese. Serve immediately.
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CHICKEN AND BOW TIE PASTA RECIPE | MYRECIPES
This creamy bow tie pasta recipe combines chicken, cream of mushroom soup, and cheese for a satisfying main dish. Cooking the pasta in the same water that the chicken was cooked in gives the noodles extra flavor —and using just one pot makes for easy cleanup.
From myrecipes.com
Reviews 4
Total Time 40 minutes
From myrecipes.com
Reviews 4
Total Time 40 minutes
- Heat 1/4 cup broth over medium-high heat in a Dutch oven; add celery and onion, and cook 5 minutes or until tender. Stir in chicken, soup, cheese, and remaining 3/4 cup chicken broth, stirring until cheese is melted. Toss with pasta; garnish, if desired. Serve immediately.
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CHICKEN AND BOWTIE PASTA WITH ASIAGO CREAM SAUCE RECIPE ...
A tasty mix of chicken, garlic, mushrooms, prosciutto and pasta are complemented by a thin but flavorful Asiago cream sauce.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 836.6 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 836.6 calories per serving
- To serve, place pasta in a large mixing or serving bowl. Add chicken and mushroom mixture and pour in cream sauce. Toss well, and serve.
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CHICKEN AND BOW TIE PASTA RECIPE | MYRECIPES
This creamy bow tie pasta recipe combines chicken, cream of mushroom soup, and cheese for a satisfying main dish. Cooking the pasta in the same water that the chicken was cooked in gives the noodles extra flavor —and using just one pot makes for easy cleanup.
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Reviews 4
Total Time 40 minutes
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Reviews 4
Total Time 40 minutes
- Heat 1/4 cup broth over medium-high heat in a Dutch oven; add celery and onion, and cook 5 minutes or until tender. Stir in chicken, soup, cheese, and remaining 3/4 cup chicken broth, stirring until cheese is melted. Toss with pasta; garnish, if desired. Serve immediately.
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CREAMY BOW TIE PASTA & CHICKEN RECIPE | LAND O’LAKES
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Total Time 0 minutes
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Reviews 3.5
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- Stir in pasta, peas, tomatoes and basil. Continue cooking 1-2 minutes or until heated through. Sprinkle with Parmesan cheese. Serve immediately.
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HEALTHY BOW TIE CHICKEN SUPPER RECIPE - FOOD.COM
This healthy dinner is easy to make and very yummy! I like to add whatever extra veggies I have on hand to change it up. My husband is a picky eater with vegetables but he loves this dish! NOTES: I add a little more olive oil while the veggies are cooking as it adds a nice coat to the pasta. I also add extra pasta to this to make it stretch a little further. We really like adding summer squash as well and I have been omitting the peas lately because hubby dislikes them.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 286.7 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 286.7 per serving
- Add more olive oil if necessary to coat pasta and sprinkle with more parmesan cheese if you'd like and enjoy!
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PARMESAN BOW TIE PASTA WITH CHICKEN RECIPE: HOW TO MAKE IT
On lazy summer weekends, we like chicken and yellow squash tossed with bow tie pasta. Add extra fresh grated Parmesan for a Sunday touch. —Sarah Smiley, Bangor, Maine
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories 528 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories 528 calories per serving
- In a 6-qt. stockpot, cook pasta according to package directions., In a large cast-iron or other heavy skillet, heat 1 tablespoon butter over medium heat. Add chicken; cook and stir until no longer pink, 7-9 minutes. Add 1/4 teaspoon each salt and pepper; remove from pan. In same pan, heat 1 tablespoon butter over medium heat. Add squash; cook and stir until tender, 3-5 minutes. Remove from heat., In a small saucepan, melt remaining 3 tablespoons butter over medium heat. Stir in flour and garlic until blended; gradually whisk in milk. Bring to a boil, stirring constantly until thickened, 1-2 minutes. Remove from heat; stir in cheese and the remaining salt and pepper., Drain pasta; return to pot. Add chicken, squash and sauce; heat through, stirring to combine.
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BOW TIE PASTA WITH CHICKEN AND BROCCOLI RECIPE | EATINGWELL
Light mayonnaise makes an easy sauce for the chicken and pasta. It also helps keep the fat and calories down in this recipe.
From eatingwell.com
Reviews 1
Total Time 30 minutes
Category Healthy Chicken Pasta Recipes
Calories 309 calories per serving
From eatingwell.com
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Total Time 30 minutes
Category Healthy Chicken Pasta Recipes
Calories 309 calories per serving
- To serve, top with shredded Parmesan cheese.
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Total Time 25 minutes
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ROTISSERIE CHICKEN AND BOW-TIE PASTA RECIPE - BETTYCROCKER.COM
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From bettycrocker.com
Reviews 4.5
Total Time 30 minutes
Calories 370 per serving
From bettycrocker.com
Reviews 4.5
Total Time 30 minutes
Calories 370 per serving
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