HOT DRY MUSTARD RECIPES
CHINESE RESTAURANT STYLE HOT MUSTARD RECIPE | ALLRECIPES
It's so easy to whip up your very own Chinese hot mustard! Simple and uncomplicated, with no cooking needed. This can be diluted further with the addition of more water. White pepper is optional, but adds extra kick. Store remaining mustard in the refrigerator.
Provided by Lorraine Pierce
Categories Sauces and Condiments
Total Time 5 minutes
Prep Time 5 minutes
Yield 8 servings
Number Of Ingredients 3
Steps:
- Whisk mustard, water, and white pepper together in a bowl.
Nutrition Facts : Calories 24.4 calories, CarbohydrateContent 1 g, FatContent 1.6 g, FiberContent 0.2 g, ProteinContent 1.4 g, SodiumContent 0.3 mg
BASIC MUSTARD MASH RECIPE | BBC GOOD FOOD
Side dishes don't get much better than this - creamy, classic mashed potatoes with a hot mustard kick
Provided by James Martin
Categories Side dish
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Tip the potatoes into a large saucepan, cover with boiling water and boil for 20 mins or until soft. Drain the potatoes in a colander and leave to steam-dry for a few moments before putting them back in the pan. Add the butter, milk and mustard, season well, then mash thoroughly until creamy. Cover to keep warm until serving.
Nutrition Facts : Calories 324 calories, FatContent 14 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 41 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 4 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.4 milligram of sodium
More about "hot dry mustard recipes"
HOW TO MAKE MUSTARD - THE PIONEER WOMAN – RECIPES ...
When I was a kid, I only knew mustard as that bitter yellow stuff that people liked on their hot dogs.
From thepioneerwoman.com
Total Time P2D
Category main dish, side dish
From thepioneerwoman.com
Total Time P2D
Category main dish, side dish
- Combine ingredients of chosen mustard in a stainless steel bowl. Cover and let stand for 2–3 days.Pour the mixture in a blender and blend until smooth and a little grainy. Add 1 tablespoon water if the mustard is too thick. Add water a tablespoon at a time until you reach your desired thickness.Note: The mustard will keep for up to 6 months refrigerated in an airtight container.
See details
HONEY MUSTARD PORK CHOPS RECIPE | ALLRECIPES
Quick, easy, and tasty way to prepare pork chops inside or outside. Just skip skillet if using grill.
From allrecipes.com
Reviews 4.2
Total Time 30 minutes
Category Pan Fried Pork Chops
Calories 287.3 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 30 minutes
Category Pan Fried Pork Chops
Calories 287.3 calories per serving
- Brush honey mustard sauce over chops, turn them over, and cook for 5 minutes; turn chops onto other side and brush with honey mustard sauce. Cook until chops are no longer pink inside and an instant-read meat thermometer inserted into the thickest part of a chop reads 165 degrees F (75 degrees C), about 5 more minutes.
See details
EASY PICCALILLI RECIPE - BBC GOOD FOOD | RECIPES AND ...
Make some homemade piccalilli to serve with cold meats and cheese. It will keep for up to three months and makes a great gift for chutney lovers
From bbcgoodfood.com
Total Time 25 minutes
Category Condiment
Calories 14 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Condiment
Calories 14 calories per serving
- Heat the remaining 500ml vinegar, sugar, bay leaves and a pinch of salt until the sugar dissolves, then pour in the mustard vinegar mix, simmering and stirring for 5 mins until the mixture thickens. Fold in the drained veg, heat for 1 min taking the edge off the veg, but still retaining a bite, then remove from the heat, and pack into three 500ml warm sterilised jars. Seal and leave in a cool dark spot for six weeks or up to three months before opening. Once open, keep in the fridge and use within four weeks.
See details
EASY PICCALILLI RECIPE - BBC GOOD FOOD | RECIPES AND ...
Make some homemade piccalilli to serve with cold meats and cheese. It will keep for up to three months and makes a great gift for chutney lovers
From bbcgoodfood.com
Total Time 25 minutes
Category Condiment
Calories 14 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Condiment
Calories 14 calories per serving
- Heat the remaining 500ml vinegar, sugar, bay leaves and a pinch of salt until the sugar dissolves, then pour in the mustard vinegar mix, simmering and stirring for 5 mins until the mixture thickens. Fold in the drained veg, heat for 1 min taking the edge off the veg, but still retaining a bite, then remove from the heat, and pack into three 500ml warm sterilised jars. Seal and leave in a cool dark spot for six weeks or up to three months before opening. Once open, keep in the fridge and use within four weeks.
See details
CHINESE HOT MUSTARD: EASY, AUTHENTIC RECIPE - THE WOKS O…
May 10, 2019 · Let your Chinese hot mustard rest for 10 minutes covered, and re-stir to ensure the dry ingredients have fully absorbed. At this point, taste your Chinese Hot Mustard and adjust it to …
From thewoksoflife.com
From thewoksoflife.com
See details
CHINESE IMPERIAL PALACE CHINESE HOT MUSTARD - COPYKAT RECIPES
May 14, 2009 · Chinese Hot Mustard Recipe Ingredients. Dry mustard; Water; Oil; Salt; My recipe uses water, which makes it more pungent. Try substituting the water with white wine or vinegar for a slightly less acidic taste on a sandwich. How to Make Chinese Hot Mustard. Whisk boiling water and dry mustard …
From copykat.com
From copykat.com
See details
WHAT IS CHINESE HOT MUSTARD AND HOW IS IT USED?
Jul 20, 2021 · What Is Chinese Hot Mustard? Chinese hot mustard is a condiment that can be bought premade or made fresh for each use by mixing a dry mustard powder with water, causing a chemical reaction that produces a sharp, spicy taste. Some recipes …
From thespruceeats.com
From thespruceeats.com
See details
DIY SWEET HOT MUSTARD - COPYKAT RECIPES
Feb 04, 2017 · Then we will cook the mustard over low heat and add one egg to the mixture. You will heat the mixture up to 165 degrees. Then store your mustard in a nonreactive container and it will be good for about 4 weeks. This recipe makes about 1 pint of sweet hot mustard.
From copykat.com
From copykat.com
See details
SWAPPING DRY MUSTARD FOR PREPARED MUSTARD
May 20, 2019 · The Basics . Ground up mustard seed is the main ingredient in prepared mustard. But a tablespoon of ground mustard is much hotter than a tablespoon of prepared mustard, …
From thespruceeats.com
From thespruceeats.com
See details
10 BEST HOT DOG RECIPES | YUMMLY
Jan 17, 2022 · hot dogs, all-purpose flour, active dry yeast, egg, salt, cheddar cheese and 6 more Smoked Hot Dog The Online Grill sliced onion, garlic cloves, paprika, salt, garlic powder, …
From yummly.com
From yummly.com
See details
10 BEST MUSTARD SAUCE HAM RECIPES | YUMMLY
Jan 17, 2022 · heavy cream, milk, butter, salt, dry mustard, flour, parsley and 2 more Mustard Sauce Bunny's Warm Oven chicken broth, cornstarch, salt, cornstarch, Dijon mustard, stone ground mustard …
From yummly.com
From yummly.com
See details
BEST SUBSTITUTE FOR DRY MUSTARD – THE KITCHEN COMMUNITY
While ‘wet’ types of mustard contain other ingredients in addition to ground mustard seeds, high-quality dry mustard should be 100% mustard, and the intensity of flavor will reflect this. Dry mustard is most commonly used in recipes …
From thekitchencommunity.org
From thekitchencommunity.org
See details
SWEET HOT MUSTARD SAUCE WITH GRILLED KIELBASA
May 16, 2014 · To prepare the mustard sauce. In a microwave-safe bowl , combine the dry mustard and vinegar. Stir to combine, cover with plastic wrap and let sit overnight at room …
From afamilyfeast.com
From afamilyfeast.com
See details
SWEET HOT MUSTARD SAUCE WITH GRILLED KIELBASA
May 16, 2014 · To prepare the mustard sauce. In a microwave-safe bowl , combine the dry mustard and vinegar. Stir to combine, cover with plastic wrap and let sit overnight at room temperature. The next day, add sugar and eggs and stir to mix well.
From afamilyfeast.com
From afamilyfeast.com
See details
SHEET PAN HOT HONEY MUSTARD CHICKEN AND CRISPY BRUSSELS ...
Sep 13, 2021 · This simple Sheet Pan Hot Honey Mustard Chicken and Crispy Brussels Sprouts is that perfect quick, but delicious weeknight dinner. Easy southern style “oven fried” chicken glazed in a sweet and spicy hot honey mustard sauce. Serve this meal …
From halfbakedharvest.com
From halfbakedharvest.com
See details
BAREFOOT CONTESSA | CRISPY MUSTARD-ROASTED CHICKEN | RECIPES
Crispy Mustard-Roasted Chicken from Barefoot Contessa. Preheat the oven to 350 degrees. Place the garlic, thyme, 2 teaspoons salt, and 1 teaspoon pepper in a food processor fitted with the steel blade and process until the garlic is finely minced. Add the …
From barefootcontessa.com
From barefootcontessa.com
See details
FILET MIGNON WITH MUSTARD & MUSHROOMS | RECIPES
Filet Mignon with Mustard & Mushrooms from Barefoot Contessa. Preheat the oven to 400 degrees. Be sure your stove is well ventilated Heat a large (10-inch) cast-iron skillet over high heat for 5 to 7 minutes. Pat the filets dry with paper towels and brush all over with …
From barefootcontessa.com
From barefootcontessa.com
See details
SWEET HOT MUSTARD | HICKORY FARMS
One of Hickory Farms' original signature flavors, Sweet Hot Mustard was made to complement our savory summer sausage and creamy cheeses. It's a must-have for the pantry and tastes great on sandwiches and in recipes. Makes a great gift for serious mustard …
From hickoryfarms.com
From hickoryfarms.com
See details
DRY-AGED BEEF RIB ROAST WITH A MUSTARD, GARLIC & THYME ...
In a small bowl, combine the garlic paste with the mustard, thyme, olive oil, and pepper. Rub the garlic mixture over all sides of the beef. Put the roast, fat side up, on a rack set in a heavy-duty rimmed baking sheet or small roasting pan.
From finecooking.com
From finecooking.com
See details
ENGLISH MUSTARD PICKLE (PICCALILLI) | RECIPES | DELIA ONLINE
Then mix the mustard powder, turmeric and flour together in a bowl. Gradually work in 2 additional tablespoons of vinegar and 1-2 tablespoons of water so that the mixture becomes a fairly loose paste. Next add a ladleful of the hot vinegar drained from the …
From deliaonline.com
From deliaonline.com
See details
