ICED TEA CAKES RECIPES

Name: How to Make Sweet Tea
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8 servings
Ingredients: FOR THE SIMPLE SYRUP:; 3/4 c. Granulated Sugar; 3/4 c. Water; FOR THE TEA:; 10 c. Water, Divided; 6 Regular Sized Black Tea Bags; 1 pinch Baking Soda; Ice, As Needed; Lemon Slices, To Serve (optional)

HOW TO MAKE SWEET TEA - THE PIONEER WOMAN

How to Make Sweet Tea - The Pioneer Woman image

I’ll never forget the time my family and I went to Boston to visit my sister.

Provided by Julie Deily

Categories beverages main dish

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

FOR THE SIMPLE SYRUP:
3/4 c. Granulated Sugar
3/4 c. Water
FOR THE TEA:
10 c. Water, Divided
6 Regular Sized Black Tea Bags
1 pinch Baking Soda
Ice, As Needed
Lemon Slices, To Serve (optional)

Steps:

For the simple syrup:Mix sugar and water in a small saucepan. Bring the mixture to a boil and allow to boil for about 5–7 minutes. You’ll notice the mixture will reduce. Remove from heat and pour into a heatproof bowl and set aside to cool. For the tea:In the same saucepan, bring 3 cups of water to a boil. Remove the pot from the range and place on a trivet. Add tea bags and baking soda. Steep for 5–6 minutes. Remove tea bags without squeezing. Add simple syrup and stir. Pour into a pitcher and add remaining 7 cups water. Serve over ice with lemon slices.

HOW TO MAKE SWEET TEA - THE PIONEER WOMAN

How to Make Sweet Tea - The Pioneer Woman image

I’ll never forget the time my family and I went to Boston to visit my sister.

Provided by Julie Deily

Categories beverages main dish

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

FOR THE SIMPLE SYRUP:
3/4 c. Granulated Sugar
3/4 c. Water
FOR THE TEA:
10 c. Water, Divided
6 Regular Sized Black Tea Bags
1 pinch Baking Soda
Ice, As Needed
Lemon Slices, To Serve (optional)

Steps:

For the simple syrup:Mix sugar and water in a small saucepan. Bring the mixture to a boil and allow to boil for about 5–7 minutes. You’ll notice the mixture will reduce. Remove from heat and pour into a heatproof bowl and set aside to cool. For the tea:In the same saucepan, bring 3 cups of water to a boil. Remove the pot from the range and place on a trivet. Add tea bags and baking soda. Steep for 5–6 minutes. Remove tea bags without squeezing. Add simple syrup and stir. Pour into a pitcher and add remaining 7 cups water. Serve over ice with lemon slices.

More about "iced tea cakes recipes"

HOW TO MAKE SWEET TEA - THE PIONEER WOMAN

I’ll never forget the time my family and I went to Boston to visit my sister.
From thepioneerwoman.com
Reviews 5
Total Time 20 minutes
Category beverages, main dish

For the simple syrup:Mix sugar and water in a small saucepan. Bring the mixture to a boil and allow to boil for about 5–7 minutes. You’ll notice the mixture will reduce. Remove from heat and pour into a heatproof bowl and set aside to cool. For the tea:In the same saucepan, bring 3 cups of water to a boil. Remove the pot from the range and place on a trivet. Add tea bags and baking soda. Steep for 5–6 minutes. Remove tea bags without squeezing. Add simple syrup and stir. Pour into a pitcher and add remaining 7 cups water. Serve over ice with lemon slices.

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