BLUE CHEESE PASTA RECIPES

Name: Blue Cheese Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 2 cups half-and-half; 4 tablespoons butter; 1 head garlic, chopped; 1 small onion, chopped; 1/3-1/2 cup crumbled blue cheese; 1/3-1/2 cup parmesan cheese; salt and pepper; 1 lb pasta (I use penne)

BLUE CHEESE PASTA RECIPE - FOOD.COM

Blue Cheese Pasta Recipe - Food.com image

This goes together while the pasta water is boiling. You can also top this with salmon, chicken, crumbled bacon or tomatoes. This sauce is also great with steak.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups half-and-half
4 tablespoons butter
1 head garlic, chopped
1 small onion, chopped
1/3-1/2 cup crumbled blue cheese
1/3-1/2 cup parmesan cheese
salt and pepper
1 lb pasta (I use penne)

Steps:

While the pasta is boiling: Melt butter in sauce pan over med-low.
Add onion and garlic saute about 5 minutes.
Pour in half& half, let heat through.
Wisk in blue and parmesan cheeses.
Salt and pepper to taste.
Sauce will thicken a bit upon standing.
Toss with cooked pasta.

Nutrition Facts : Calories 524.9, FatContent 21.9, SaturatedFatContent 13.2, CholesterolContent 60.7, SodiumContent 282.8, CarbohydrateContent 65.1, FiberContent 2.8, SugarContent 2.2, ProteinContent 16.9

BLUE CHEESE PASTA RECIPE | BBC GOOD FOOD

Blue cheese pasta recipe | BBC Good Food image

A great pasta dish that uses up your Christmas storecupboard faves

Provided by Good Food team

Categories Dinner, Main course, Pasta, Snack, Supper

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 7

Ingredients

400g penne pasta
25g butter
1 onion , thinly sliced
1 garlic clove , crushed
1 tbsp fresh chopped sage , or 1 tsp dried
100g stilton , cubed
handful toasted walnuts , chopped

Steps:

Boil the pasta according to pack instructions. In a saucepan, melt the butter, then gently fry the onion until golden. Add the garlic and sage, fry for a further 2 mins, then remove the pan from the heat. Drain the pasta and reserve some cooking water. Stir through the buttery onions, stilton and 2 tbsp cooking water, then sprinkle with the toasted walnuts to serve.

Nutrition Facts : Calories 554 calories, FatContent 20 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 79 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 4 grams fiber, ProteinContent 19 grams protein, SodiumContent 0.63 milligram of sodium

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