BREAKFAST TACO RECIPE RECIPES

Name: Breakfast Tacos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings.
Cuisine: North America, Mexican
Ingredients: 1/3 cup black beans, rinsed and drained; 1/3 cup cubed avocado; 1/3 cup pico de gallo; 1 tablespoon lime juice; 1 cup frozen O'Brien potatoes, thawed; 1/2 pound bulk pork sausage; 6 large eggs; 2 tablespoons 2% milk; 1/2 cup shredded Monterey Jack cheese; 8 flour tortillas (6 inches), warmed; Sour cream, optional; Fresh chopped cilantro, optional; Additional pico de gallo, optional

BREAKFAST TACOS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Breakfast Tacos Recipe: How to Make It - Taste of Home image

This is a really simple, tasty breakfast. It has been a mainstay for our mornings together as a family.—Jo Ferguson, Arnold, Missouri

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1/3 cup black beans, rinsed and drained
1/3 cup cubed avocado
1/3 cup pico de gallo
1 tablespoon lime juice
1 cup frozen O'Brien potatoes, thawed
1/2 pound bulk pork sausage
6 large eggs
2 tablespoons 2% milk
1/2 cup shredded Monterey Jack cheese
8 flour tortillas (6 inches), warmed
Sour cream, optional
Fresh chopped cilantro, optional
Additional pico de gallo, optional

Steps:

Gently mix black beans, avocado, pico de gallo and lime juice; set aside. In a large cast-iron or other heavy skillet, cook potatoes and crumble sausage over medium heat until sausage is no longer pink and potatoes are tender, 6-8 minutes., Whisk together eggs and milk. Pour into skillet; cook and stir over medium heat until eggs are thickened and no liquid egg remains. Stir in cheese. Spoon egg mixture into tortillas; top with black bean mixture. If desired, serve with sour cream, cilantro and additional pico de gallo.

Nutrition Facts : Calories 291 calories, FatContent 16g fat (6g saturated fat), CholesterolContent 161mg cholesterol, SodiumContent 494mg sodium, CarbohydrateContent 22g carbohydrate (1g sugars, FiberContent 3g fiber), ProteinContent 13g protein.

TACO CASSEROLE RECIPE | MCCORMICK

Taco Casserole Recipe | McCormick image

Make this taco casserole recipe for the ultimate taco party and quick Mexican dinner. Mixed with corn tortilla chips and pinto beans, this easy taco casserole takes only 10 minutes to make. Taste all of the zesty, hearty flavors of tacos in one delicious dish.

Provided by McCormick

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 7

Ingredients

1 1/2 pounds ground beef
1 package McCormick® Taco Seasoning Mix
1 can (16 ounces) pinto beans, drained and rinsed
1 can (15 ounces) tomato sauce
1 can (11 oz) whole kernel corn drained
1 cup shredded Cheddar cheese
1 cup coarsely crushed tortilla chips

Steps:

Preheat oven to 400°F. Brown meat in large skillet on medium-high heat. Drain fat.
Stir in Seasoning Mix, beans, tomato sauce and corn. Bring to boil. Reduce heat to low; simmer 5 minutes. Spoon into 2-quart baking dish. Sprinkle with cheese and tortilla chips.
Bake 5 to 10 minutes or until cheese is melted. Serve with assorted toppings, if desired.

Nutrition Facts : Calories 418 Calories

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TACO CASSEROLE RECIPE | ALLRECIPES

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AUTHENTIC MEXICAN BREAKFAST TACOS RECIPE | ALLRECIPES

This is an excellent recipe. More like a breakfast burrito than a taco. I used ground turkey breast breakfast sausage to cut back on the fat colby/jack cheese and I mixed the salsa in with the eggs & sausage mixture. Also used large flour tortillas instead of corn tortillas. Made leftovers into individual breakfast …
From allrecipes.com

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TURKEY BREAKFAST SAUSAGE RECIPE | ALLRECIPES

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EASY FISH TACO RECIPE - PRESSURE COOKING TODAY™

Jan 15, 2022 · More Weeknight Taco Recipes . If you love these Instant Pot fish tacos, try these other quick and easy taco recipes: Instant Pot Greek Beef Tacos are served on fluffy pita and …
From pressurecookingtoday.com

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BREAKFAST TACOS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Directions. Gently mix black beans, avocado, pico de gallo and lime juice; set aside. In a large cast-iron or other heavy skillet, cook potatoes and crumble sausage over medium heat until sausage is no longer pink and potatoes are tender, 6-8 minutes.
From tasteofhome.com

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