BAKED BOW TIE MAC AND CHEESE RECIPES
BAKED BOW TIES AND CHEESE RECIPE - FOOD.COM
From the back of the pasta box. We have made this a few times; anything with cheese and ham my family eats it up!!
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Cook pasta according to box directions.
- In medium sauce pan over medium heat melt butter.
- Stir in flour and mustard.
- Gradually add milk; cook and stir until mixture bubbles.
- Remove from heat, add 1 1/2 cups cheese and stir until melted.
- Stir in pasta, ham and corn.
- Spoon into greased 13x9 baking dish.
- Top with remaining 1 1/2 cups cheese.
- Bake 25 minutes or until bubbly.
Nutrition Facts : Calories 754.9, FatContent 39.8, SaturatedFatContent 22, CholesterolContent 177.9, SodiumContent 671.1, CarbohydrateContent 61.4, FiberContent 3.2, SugarContent 2.8, ProteinContent 39.1
HAM AND CHEESE BOWTIES | ALLRECIPES
This is like homemade macaroni and cheese but with the fun bow tie pasta and hearty ham. While this makes perfect use of leftover ham, there usually aren't any leftovers when I serve this! My family gobbles it right up.
Provided by STEPHNDON
Categories Meat and Poultry Pork
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan over medium heat, melt butter. Saute garlic 30 seconds. Whisk in flour, salt and pepper. Cook and stir until smooth. Pour in milk, a little at a time, stirring constantly. Bring to a boil for 1 minute. Stir in mustard and Colby. Continue to cook, stirring occasionally, until cheese is melted. Remove from heat and stir in pasta and ham.
- Pour into a 2 quart baking dish. Sprinkle with Parmesan.
- Bake 20 to 25 minutes, until bubbly and golden.
Nutrition Facts : Calories 508.2 calories, CarbohydrateContent 36.5 g, CholesterolContent 85 mg, FatContent 29.7 g, FiberContent 1.4 g, ProteinContent 24.2 g, SaturatedFatContent 17.4 g, SodiumContent 863.6 mg, SugarContent 5.4 g
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