CHICKEN AND BARLEY RECIPES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHICKEN AND BARLEY SOUP RECIPE - FOOD NETWORK KITCHEN



Chicken and Barley Soup Recipe - Food Network Kitchen image

Provided by Food Network Kitchen

Total Time 30 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 12

3 tablespoons extra-virgin olive oil
2 carrots, cut into 1/2-inch pieces
2 stalks celery, cut into 1/2-inch pieces
1 large leek (white and light green parts only), thinly sliced and rinsed
1/2 small head Savoy cabbage, chopped
2 teaspoons paprika, plus more for topping
Kosher salt and freshly ground pepper
4 cups low-sodium chicken broth
2 1/2 cups chopped rotisserie chicken (skin discarded)
1/2 cup quick-cooking barley
1/4 cup sour cream
2 tablespoons chopped fresh dill

Steps:

  • Heat the olive oil in a medium Dutch oven over medium heat. Add the carrots, celery and leek and cook, stirring occasionally, until the leek softens, 3 to 4 minutes. Add the cabbage, paprika,
  • 1/2 teaspoon salt and a few grinds of pepper and stir to coat. Increase the heat to medium high and cook, stirring often, until the cabbage is wilted and the vegetables start browning, 4 to 5 minutes.
  • Add 2 cups water, the chicken broth and chopped chicken to the pot; bring to a simmer. Add the barley, cover and simmer until tender, about 10 minutes; season with salt and pepper.
  • Divide the soup among bowls. Top with the sour cream, dill and more paprika.

Nutrition Facts : Calories 390, FatContent 24 grams, SaturatedFatContent 6 grams, CholesterolContent 42 milligrams, SodiumContent 675 milligrams, CarbohydrateContent 34 grams, FiberContent 7 grams, ProteinContent 22 grams, SugarContent 7 grams

CHICKEN AND BARLEY BOILED DINNER RECIPE: HOW TO MAKE IT



Chicken and Barley Boiled Dinner Recipe: How to Make It image

I began putting this meal-in-one on my table because it’s a nutritious way to satisfy the big appetites in my family. For a hearty home-style dinner, it’s surprisingly easy to prepare. That’s especially nice when I don’t have a lot of time to spend in the kitchen. —Susan Greeley, Morril, Maine

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 45 minutes

Prep Time 30 minutes

Cook Time 01 hours 15 minutes

Yield 8 servings.

Number Of Ingredients 13

2 broiler/fryer chickens (about 3 pounds each), cut up and skin removed
3 tablespoons canola oil
2 quarts chicken broth
1 cup uncooked brown rice
1/2 cup medium pearl barley
1 medium onion, chopped
2 bay leaves
1/2 teaspoon dried basil
1 teaspoon salt
1/4 teaspoon pepper
8 carrots, cut into 1-inch pieces
2-1/2 cups frozen cut green beans
2 celery ribs, cut into 1-inch pieces

Steps:

  • In an Dutch oven, brown chicken in oil. Remove chicken and set aside. Drain. In the same kettle, combine the broth, rice, barley, onion, bay leaves, basil, salt and pepper; bring to a boil. Reduce heat. , Return chicken to pan; cover and simmer for 45 minutes or until chicken juices run clear. , Stir in the carrots, beans and celery. Cook over medium heat for 30 minutes or until grains are tender. Discard bay leaves.

Nutrition Facts : Calories 467 calories, FatContent 16g fat (3g saturated fat), CholesterolContent 115mg cholesterol, SodiumContent 1424mg sodium, CarbohydrateContent 38g carbohydrate (6g sugars, FiberContent 6g fiber), ProteinContent 42g protein.

More about "chicken and barley recipes recipes"

CHICKEN AND BARLEY CHILI RECIPE - FOOD.COM
I found this recipe on the back of a box of barley and thought it was a winner. I've tweaked it a bit, naturally, and expect you to do the same. (Recipes are like the pirate code, right? "Mostly guidelines")
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 286.3 per serving
  • Salt is up to you - always easier to add it at the end than start with too much.
See details »


CHICKEN AND BARLEY SOUP RECIPE - FOOD.COM
Needed to use up some cooked chicken one day and remembered the tinned Beef with Veg and Barley soup I used to eat as a kid. This version didn't come out too bad at all.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 228.1 per serving
  • Note: If you want a'richer' soup, add up to 1/2 cup olive oil to the stock.
See details »


GRILLED CHICKEN WITH BARLEY RECIPE: HOW TO MAKE IT - TASTE …
With this meal's delicious, fresh flavors, perfect portion size and balance of nutrition, you're getting a big reward for just a little effort. Healthy Cooking Test Kitchen
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 10 minutes
Category Dinner
Calories 270 calories per serving
  • In a small bowl, combine the lemon juice, 1 tablespoon oil, garlic, oregano and basil. Pour 2 tablespoons marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 1 hour. Cover and refrigerate remaining marinade., In a large saucepan, bring broth to a boil. Stir in barley and salt. Reduce heat; cover and simmer for 45-50 minutes or until tender. In a small nonstick skillet, saute carrot and red pepper in remaining oil until crisp-tender. Add onions and pepper; saute 2-3 minutes longer or until tender. Stir vegetables and reserved marinade into cooked barley., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-7 minutes on each side or until a thermometer reads 170°. Serve with barley mixture.
See details »


CHICKEN AND BARLEY SOUP RECIPE - BETTYCROCKER.COM
Soup doesn't need to simmer for hours when you rely on rotisserie chicken, chicken broth, canned tomatoes and quick-cooking barley.
From bettycrocker.com
Reviews 4
Total Time 35 minutes
Calories 180 per serving
  • Add chicken. Cover; cook about 3 minutes or until chicken is hot.
See details »


CHICKEN THIGHS AND BARLEY RECIPES ALL YOU NEED IS FOOD
As the days get colder, warm up with a bowl of Chicken and Barley Soup, made with carrots, onions, celery, chicken breasts, and barley.
From stevehacks.com
Reviews 5
Total Time 1 hours 5 minutes
Cuisine American
Calories 262 kcal per serving
  • Discard the bay leaves and serve. Makes about 9 cups.
See details »


CHICKEN AND BARLEY SOUP RECIPE - FOOD NETWORK KITCHEN
From foodnetwork.com
Reviews 3.8
Total Time 30 minutes
Calories 390 per serving
  • Divide the soup among bowls. Top with the sour cream, dill and more paprika.
See details »


CHICKEN AND BARLEY BOILED DINNER RECIPE: HOW TO MAKE IT
I began putting this meal-in-one on my table because it’s a nutritious way to satisfy the big appetites in my family. For a hearty home-style dinner, it’s surprisingly easy to prepare. That’s especially nice when I don’t have a lot of time to spend in the kitchen. —Susan Greeley, Morril, Maine
From tasteofhome.com
Reviews 5
Total Time 01 hours 45 minutes
Category Dinner
Calories 467 calories per serving
  • In an Dutch oven, brown chicken in oil. Remove chicken and set aside. Drain. In the same kettle, combine the broth, rice, barley, onion, bay leaves, basil, salt and pepper; bring to a boil. Reduce heat. , Return chicken to pan; cover and simmer for 45 minutes or until chicken juices run clear. , Stir in the carrots, beans and celery. Cook over medium heat for 30 minutes or until grains are tender. Discard bay leaves.
See details »


GRILLED CHICKEN WITH BARLEY RECIPE: HOW TO MAKE IT - TASTE …
With this meal's delicious, fresh flavors, perfect portion size and balance of nutrition, you're getting a big reward for just a little effort. Healthy Cooking Test Kitchen
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 10 minutes
Category Dinner
Calories 270 calories per serving
  • In a small bowl, combine the lemon juice, 1 tablespoon oil, garlic, oregano and basil. Pour 2 tablespoons marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 1 hour. Cover and refrigerate remaining marinade., In a large saucepan, bring broth to a boil. Stir in barley and salt. Reduce heat; cover and simmer for 45-50 minutes or until tender. In a small nonstick skillet, saute carrot and red pepper in remaining oil until crisp-tender. Add onions and pepper; saute 2-3 minutes longer or until tender. Stir vegetables and reserved marinade into cooked barley., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-7 minutes on each side or until a thermometer reads 170°. Serve with barley mixture.
See details »


CHICKEN AND BARLEY SOUP RECIPE - BETTYCROCKER.COM
Soup doesn't need to simmer for hours when you rely on rotisserie chicken, chicken broth, canned tomatoes and quick-cooking barley.
From bettycrocker.com
Reviews 4
Total Time 35 minutes
Calories 180 per serving
  • Add chicken. Cover; cook about 3 minutes or until chicken is hot.
See details »


CHICKEN AND BARLEY CHILI RECIPE - FOOD.COM
I found this recipe on the back of a box of barley and thought it was a winner. I've tweaked it a bit, naturally, and expect you to do the same. (Recipes are like the pirate code, right? "Mostly guidelines")
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 286.3 per serving
  • Salt is up to you - always easier to add it at the end than start with too much.
See details »


CHICKEN AND BARLEY SOUP RECIPE - FOOD.COM
Needed to use up some cooked chicken one day and remembered the tinned Beef with Veg and Barley soup I used to eat as a kid. This version didn't come out too bad at all.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 228.1 per serving
  • Note: If you want a'richer' soup, add up to 1/2 cup olive oil to the stock.
See details »


CHICKEN AND BARLEY CASSEROLE - WORLD CANCER RESEARCH FUND
Our healthy and comforting chicken casserole recipe is perfect for a cosy Sunday evening or a weekday dinner. Serves 4. Prep time: 45 minutes
From wcrf-uk.org
Reviews 5
Calories 327 per serving
    1. Heat the oil in a large pan over a medium heat and cook the carrot, leek and celery for 10 minutes or until softened.
    2. Add the garlic, rosemary and bay leaf and cook for 1 minute.
    3. Add the pearl barley and cook for a further minute.
    4. Stir in the stock and boiling water. Bring to the boil, add the chicken, then cover the pan and simmer for 25–30 minutes until the barley is tender and the chicken is cooked through.
    5. Remove the bay leaf. Add some freshly ground black pepper and serve immediately.
    Top tip: this dish works with a variety of vegetables including cabbage, peas or butternut squash – whatever you have in the fridge or is in season!
See details »


CHICKEN THIGHS AND BARLEY RECIPES ALL YOU NEED IS FOOD
As the days get colder, warm up with a bowl of Chicken and Barley Soup, made with carrots, onions, celery, chicken breasts, and barley.
From stevehacks.com
Reviews 5
Total Time 1 hours 5 minutes
Cuisine American
Calories 262 kcal per serving
  • Discard the bay leaves and serve. Makes about 9 cups.
See details »


SLOW-COOKER CHICKEN AND BARLEY RISOTTO WITH EDAMAME R…
“Time-consuming” come to mind when you hear “risotto?” Not with this simple slow cooker recipe of chicken breasts, barley and green soybeans. Make it your way with the easy variation below.
From bettycrocker.com
Reviews 2.5
Total Time 4 hours 50 minutes
Cuisine Italian
Calories 250 per serving
  • Increase heat setting to High. Cover; cook 25 to 30 minutes longer or until edamame are tender. Stir in cheese.
See details »


CHICKEN WITH BARLEY SOUP - ALLRECIPES
WebJul 10, 2019 · Directions. Combine water, chicken thighs, and bay leaves in a large stock pot; bring …
From allrecipes.com
See details »


INSTANT POT CHICKEN AND BARLEY - ALLRECIPES
WebDec 18, 2019 · Turn on a multi-functional pressure cooker (such …
From allrecipes.com
See details »


INSTANT POT CHICKEN AND BARLEY - ALLRECIPES
Dec 17, 2019 · Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add oil, onions, celery, and bell peppers to the pot; saute until vegetables are soft, about 5 …
From allrecipes.com
See details »


CHICKEN STEW WITH BEANS AND BARLEY - ALLRECIPES
Mar 24, 2008 · Directions. Soak barley in a bowl of water for 20 minutes. Drain and discard water. Heat 1 tablespoon chicken broth in a wide soup pot over medium heat. Saute onion in hot broth, stirring …
From allrecipes.com
See details »


GREEK CHICKEN AND BARLEY SALAD RECIPE | MYRECIPES
Heat 1 teaspoon oil in a nonstick skillet over medium-high heat. Add chicken; cook 2 minutes on each side or until browned. Add 1 cup broth; cover, reduce heat, and simmer 10 minutes or until done. Cool; shred chicken. Discard broth. Bring 3 cups broth to a boil in a large saucepan; add barley.
From myrecipes.com
See details »


CHICKEN AND BARLEY STEW RECIPE | MYRECIPES
Directions. Bring barley and broth to a boil in a large saucepan. Reduce heat, and simmer 5 minutes. While barley cooks, heat oil in a large nonstick skillet over medium-high heat. Add onion; sauté 3 minutes. Add mixed vegetables; sauté 2 minutes. Add vegetable mixture, chicken, salt, thyme, and pepper to barley mixture; simmer 4 minutes.
From myrecipes.com
See details »


POT-BRAISED CHICKEN AND BARLEY RECIPE | DELICIOUS. MAGAZINE
Method. Heat the oven to 150°C/130°C fan/gas 2. Heat a glug of oil in a large casserole with a lid and add the shallots and carrots. Fry over a medium heat for 5 minutes until the vegetables start to …
From deliciousmagazine.co.uk
See details »


RECIPE: CHICKEN MUSHROOM BARLEY SOUP – CLEVELAND CLINIC
Oct 26, 2021 · Directions. Place all ingredients except spinach into a large crockpot. Add stock and water. Turn crockpot on low and cook for at least 6-8 hours. Shred chicken thighs. Add spinach to soup and ...
From health.clevelandclinic.org
See details »


CHICKEN AND BARLEY BAKE RECIPE | EAT YOUR BOOKS
Save this Chicken and barley bake recipe and more from The Complete Whole Grains Cookbook: 150 Recipes for Healthy Living to your own online collection at EatYourBooks.com ...
From eatyourbooks.com
See details »


INSTANT POT CHICKEN AND BARLEY - ALLRECIPES
Dec 17, 2019 · Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add oil, onions, celery, and bell peppers to the pot; saute until vegetables are soft, about 5 …
From allrecipes.com
See details »


CHICKEN STEW WITH BEANS AND BARLEY - ALLRECIPES
Mar 24, 2008 · Directions. Soak barley in a bowl of water for 20 minutes. Drain and discard water. Heat 1 tablespoon chicken broth in a wide soup pot over medium heat. Saute onion in hot broth, stirring …
From allrecipes.com
See details »


POT-BRAISED CHICKEN AND BARLEY RECIPE | DELICIOUS. MAGAZINE
Method. Heat the oven to 150°C/130°C fan/gas 2. Heat a glug of oil in a large casserole with a lid and add the shallots and carrots. Fry over a medium heat for 5 minutes until the vegetables start to …
From deliciousmagazine.co.uk
See details »


RECIPE: CHICKEN MUSHROOM BARLEY SOUP – CLEVELAND CLINIC
Oct 26, 2021 · Directions. Place all ingredients except spinach into a large crockpot. Add stock and water. Turn crockpot on low and cook for at least 6-8 hours. Shred chicken thighs. Add spinach to soup and ...
From health.clevelandclinic.org
See details »


CHICKEN AND BARLEY BAKE RECIPE | EAT YOUR BOOKS
Save this Chicken and barley bake recipe and more from The Complete Whole Grains Cookbook: 150 Recipes for Healthy Living to your own online collection at EatYourBooks.com ...
From eatyourbooks.com
See details »


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »