BASIC BROWNIE RECIPE RECIPES

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BASIC MERINGUE RECIPE | DELICIOUS. MAGAZINE



Basic meringue recipe | delicious. magazine image

Think meringue is too fiddly or time consuming to make from scratch for a pavlova or roulade? Think again! Make perfect meringues every time, with this easy basic meringue recipe. Then as soon as you’re feeling like a pro, be inspired by the recipes in our marvellous meringue collection – over 30 to browse.

Provided by delicious. magazine

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield Serves 6

Number Of Ingredients 3

3 large, organic egg whites
175g white caster sugar
½ tsp vanilla extract

Steps:

  • Preheat the oven to 140°C/fan120°C/gas 1. In a large, grease-free mixing bowl, whisk the egg whites to soft peaks. While continuously whisking, slowly add the caster sugar – 1 tbsp at a time – until you have a stiff, glossy meringue mixture. Whisk in the vanilla extract until combined.
  • Line a baking tray with baking paper, fixing it in place with a tiny blob of meringue in each corner (we have a /basic-meringue-video/short video showing this technique). Using a metal spoon, place 6 craggy dollops of meringue on the baking paper, well spaced apart.
  • Bake for 1¼ hours for mallowy centres, or 1½ hours if you prefer crisper meringues. Peel off the baking paper, then transfer the mallowy meringues to a wire rack to cool, or leave the crisp ones in the turned-off oven for at least 4 hours to cool slowly, then transfer to a wire rack.

Nutrition Facts : Calories 121kcals, FatContent trace (trace saturated), ProteinContent 1.6g, CarbohydrateContent 30.6g (30.6g sugars), FiberContent

BASIC MERINGUE RECIPE | DELICIOUS. MAGAZINE



Basic meringue recipe | delicious. magazine image

Think meringue is too fiddly or time consuming to make from scratch for a pavlova or roulade? Think again! Make perfect meringues every time, with this easy basic meringue recipe. Then as soon as you’re feeling like a pro, be inspired by the recipes in our marvellous meringue collection – over 30 to browse.

Provided by delicious. magazine

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield Serves 6

Number Of Ingredients 3

3 large, organic egg whites
175g white caster sugar
½ tsp vanilla extract

Steps:

  • Preheat the oven to 140°C/fan120°C/gas 1. In a large, grease-free mixing bowl, whisk the egg whites to soft peaks. While continuously whisking, slowly add the caster sugar – 1 tbsp at a time – until you have a stiff, glossy meringue mixture. Whisk in the vanilla extract until combined.
  • Line a baking tray with baking paper, fixing it in place with a tiny blob of meringue in each corner (we have a /basic-meringue-video/short video showing this technique). Using a metal spoon, place 6 craggy dollops of meringue on the baking paper, well spaced apart.
  • Bake for 1¼ hours for mallowy centres, or 1½ hours if you prefer crisper meringues. Peel off the baking paper, then transfer the mallowy meringues to a wire rack to cool, or leave the crisp ones in the turned-off oven for at least 4 hours to cool slowly, then transfer to a wire rack.

Nutrition Facts : Calories 121kcals, FatContent trace (trace saturated), ProteinContent 1.6g, CarbohydrateContent 30.6g (30.6g sugars), FiberContent

BROOKE'S BEST BOMBSHELL BROWNIES RECIPE | ALLRECIPES
The best brownie I've ever made (and I've made a lot of them). I must confess that I did go 1/2 & 1/2 brown sugar and white sugar, and I should have compensated for the extra moisture the brown sugar brought to the recipe. I've never used brown sugar in a brownie recipe …
From allrecipes.com
See details


CHEWY CHOCOLATE COOKIES II RECIPE | ALLRECIPES
I read most of the reviews for this recipe, and agree that chilling the dough first is a good idea. Most chocolate brownie cookie recipes work better with the dough chilled. I did cut back the butter that is listed to 3/4 cup this help to make the cookies stand up rather than spread out. All in all it is a good recipe …
From allrecipes.com
See details


BEST COCOA BROWNIES - SMITTEN KITCHEN
Jan 30, 2010 · Delurking because these are VERY similar to my fudgy brownie recipe, which is requested for the annual Superbowl party and is the only brownie recipe my family has ever known. It’s …
From smittenkitchen.com
See details


CHAFFLES – THE VIRAL LOW CARB WAFFLE RECIPE EVERYONE ... - TH…
Aug 23, 2019 · This is the BASIC chaffle recipe and nothing more is needed, however adding 1 teaspoon of coconut flour + 1/4 teaspoon baking powder will give these a better texture. Try adding a splash of vanilla or dash of cinnamon for next level breakfast chaffles …
From thatlowcarblife.com
See details


CHEWY CHOCOLATE COOKIES II RECIPE | ALLRECIPES
I read most of the reviews for this recipe, and agree that chilling the dough first is a good idea. Most chocolate brownie cookie recipes work better with the dough chilled. I did cut back the butter that is listed to 3/4 cup this help to make the cookies stand up rather than spread out. All in all it is a good recipe …
From allrecipes.com
See details


BEST COCOA BROWNIES - SMITTEN KITCHEN
Jan 30, 2010 · Delurking because these are VERY similar to my fudgy brownie recipe, which is requested for the annual Superbowl party and is the only brownie recipe my family has ever known. It’s …
From smittenkitchen.com
See details


7 THINGS YOU NEED TO KNOW TO MAKE THE BEST CHAFFLES!
Aug 23, 2019 · This is the BASIC chaffle recipe and nothing more is needed, however adding 1 teaspoon of coconut flour + 1/4 teaspoon baking powder will give these a better texture. Try adding a splash of vanilla or dash of cinnamon for next level breakfast chaffles …
From thatlowcarblife.com
See details


BROOKE'S BEST BOMBSHELL BROWNIES RECIPE | ALLRECIPES
The best brownie I've ever made (and I've made a lot of them). I must confess that I did go 1/2 & 1/2 brown sugar and white sugar, and I should have compensated for the extra moisture the brown sugar brought to the recipe. I've never used brown sugar in a brownie recipe …
From allrecipes.com
See details


CHEWY CHOCOLATE COOKIES II RECIPE | ALLRECIPES
I read most of the reviews for this recipe, and agree that chilling the dough first is a good idea. Most chocolate brownie cookie recipes work better with the dough chilled. I did cut back the butter that is listed to 3/4 cup this help to make the cookies stand up rather than spread out. All in all it is a good recipe …
From allrecipes.com
See details


BEST COCOA BROWNIES - SMITTEN KITCHEN
Jan 30, 2010 · Delurking because these are VERY similar to my fudgy brownie recipe, which is requested for the annual Superbowl party and is the only brownie recipe my family has ever known. It’s …
From smittenkitchen.com
See details


7 THINGS YOU NEED TO KNOW TO MAKE THE BEST CHAFFLES!
Aug 23, 2019 · This is the BASIC chaffle recipe and nothing more is needed, however adding 1 teaspoon of coconut flour + 1/4 teaspoon baking powder will give these a better texture. Try adding a splash of vanilla or dash of cinnamon for next level breakfast chaffles …
From thatlowcarblife.com
See details


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