CHICKEN AIOLI RECIPE RECIPES

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CHIPOTLE AIOLI (SPICY) RECIPE | ALLRECIPES



Chipotle Aioli (Spicy) Recipe | Allrecipes image

Great on chicken or tuna sandwiches, or as a dip.

Provided by David Miller Lowe

Categories     Sauces and Condiments

Total Time 40 minutes

Prep Time 10 minutes

Yield 3 /4 cup

Number Of Ingredients 5

½ cup mayonnaise
3 tablespoons lime juice
1 ½ tablespoons chipotle peppers in adobo sauce, minced
1 large clove garlic, minced
⅛ teaspoon salt

Steps:

  • Mix mayonnaise, lime juice, chipotle peppers, garlic, and salt together in a bowl. Place in refrigerator until chilled, at least 30 minutes.n

Nutrition Facts : Calories 136.7 calories, CarbohydrateContent 1.8 g, CholesterolContent 7 mg, FatContent 14.6 g, FiberContent 0.2 g, ProteinContent 0.3 g, SaturatedFatContent 2.2 g, SodiumContent 170.4 mg, SugarContent 0.3 g

HEALTHY CHICKEN GOUJONS RECIPE - BBC FOOD



Healthy chicken goujons recipe - BBC Food image

Homemade chicken goujons are a healthy alternative to the freezer staple, and this easy recipe is great for kids' parties!

Provided by BBC Food

Prep Time 30 minutes

Cook Time 30 minutes

Yield Serves 4

Number Of Ingredients 7

125g/4½oz fresh fine breadcrumbs
½ tsp cayenne pepper (optional)
salt and pepper, to taste
4 boneless and skinless chicken breasts, cut into strips
50g/2oz plain flour
3 medium free-range eggs, beaten
2 tbsp vegetable oil

Steps:

  • Preheat the oven to 190C/375F/Gas 5. Oil two baking trays with vegetable oil.
  • Mix the breadcrumbs, cayenne pepper in a shallow bowl. Season, to taste, with salt and freshly ground black pepper. Place the flour in another shallow bowl.
  • Dip the chicken pieces in plain flour, then in the beaten egg and finally coat in the breadcrumbs. Shake off the excess and lay the chicken goujons on the oiled baking tray. (The process is easier if you keep one hand clean of egg for dipping the chicken in the flour and breadcrumbs.)
  • Drizzle the goujons all over with more of the vegetable oil. Bake in the oven for 20-30 minutes, turning once. Remove from the oven when completely cooked through and golden-brown all over.
  • Serve the goujons with ketchip, barbecue sauce or in a soft white roll.

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