WHAT OIL TO DEEP FRY TURKEY RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "what oil to deep fry turkey recipes"

DEEP-FRIED TURKEY RECIPE BY TASTY - FOOD VIDEOS AND RECIPES



Deep-Fried Turkey Recipe by Tasty - Food videos and recipes image

Here's what you need: salt, brown sugar, boiling water, ice, cold water, turkey, peanut oil, oven mitt, propane burner, deep fry thermometer, large pot, basket, s hook with handle

Provided by Tasty

Yield 8 servings

Number Of Ingredients 13

1 lb salt
1 lb brown sugar
6 qt boiling water
3 lb ice
4 qt cold water, enough water to cover turkey entirely
13 lb turkey, no larger than 15 lb (6.8 kg)
4 ½ gal peanut oil
oven mitt, or rotisserie grade oven mitts
propane burner, with sturdy stand that will hold your large pot
deep fry thermometer
30 qt large pot
basket, or hook or stainless steel kitchen utensil with wide bottom, long handle and looped top
s hook with handle

Steps:

  • DISCLAIMER: Deep frying a turkey can be dangerous if not done properly.
  • Determine the amount of oil you will need before you start. This turkey and pot required 4 ½ gallons (17 liter) of peanut oil, you may need more or less.
  • To determine the correct amount, place the turkey in the pot you will be using to fry. Fill it with water until it has just covered your turkey, that water level should also be at least 5 inches (13 cm) below the rim of your pot. Remove the turkey and see where the water levels off, this is the amount of oil you will need to fry the turkey. If the oil level is NOT 5 inches (13 cm) below the rim of your pot, use a taller pot. If too much oil is used, it will spill over when the turkey is lowered and cause a fire. If you like, as a precaution, turn off the propane burner before you add the turkey to the hot oil.
  • In a large pot, container or cooler with a lid, combine salt, brown sugar and boiling water to make the brine.
  • Once the salt and brown sugar have dissolved, cool down with ice.
  • Place your turkey into the brine mixture, add more cold water to cover your turkey entirely. Weight down the turkey with something heavy and cover.
  • Place the turkey in a cool place or refrigerator and let it brine for 8-16 hours.
  • Remove the turkey from the brine, discard the brine. Pat dry the turkey. Make sure it’s entirely dry inside and out, border on very dry.
  • Let it sit at room temp for 30 minutes prior to frying.
  • While the turkey is coming to room temp, prepare your deep frying pot. The pot should be large enough to hold the turkey, oil and have enough room to contain the oil once it starts bubbling (recommend 30 quart/ 28-liter pot).
  • NOTE: Make sure the deep frying pot is clean and dry, any moisture in the pot will make the oil pop when it starts heating up.
  • Pour the peanut oil into the pot. You should have enough oil to just cover the turkey. Set over high heat on an outside propane burner. Bring the temperature of the oil to 350°F (180°C).
  • While the oil is heating up, prepare your turkey to submerge into the oil.
  • If you are using a turkey deep frying kit, use all the equipment provided (i.e. hook/basket, s-hook, retrieval handle). If not, take a stainless steel kitchen utensil with a wide bottom, long handle and looped top. Take the kitchen utensil and push the handle through the neck of the turkey. You want the wide part of the utensil to rest inside the turkey cavity. Take an s-hook with a handle attachment and loop it through the loop part of the kitchen utensil.
  • Wipe down the turkey again to make sure there is no moisture. Turkey is ready.
  • Once the temperature of the oil has reached 350°F (180°C), slowly and gently lower the turkey into the oil. SLOWLY AND GENTLY.
  • Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes. Make sure the oil temp is maintained at 350°F (180°C).
  • After 45 minutes, turn off your propane burner and then gently remove the turkey from the oil.
  • Place the turkey on a large baking sheet or carving board and check the temperature. Right out of the fryer, the breast meat should be at 150°F (65°C) and will reach 160°F (70°C) due to carry over cooking.
  • Let the turkey rest for 30 minutes before carving.
  • NOTE: Oil will be hot for a few hours after frying. Do not touch or dispose of until fully cooled.
  • Carve as desired.
  • Nutrition Calories: 16381 Fat: 1761 grams Carbs: 55 grams Fiber: 0 grams Sugars: 54 grams Protein: 137 grams
  • Enjoy!

SIMPLE DEEP FRIED TURKEY RECIPE | ALLRECIPES
Whole Turkey Recipes; Simple Deep Fried Turkey; Simple Deep Fried Turkey. Rating: 4.63 stars. 8 Ratings. 5 star values: 6 ; 4 star values: 1 ; 3 star values: 1 ; 2 star values: 0 ; 1 star values: 0 ; Read Reviews ; Add Review; 8 Ratings ; 9 Reviews ; 1 Photo ; If you like a more traditional tasting turkey…
From allrecipes.com
See details


DEEP-FRIED TURKEY RECIPE - ALTON BROWN
In order to determine the correct amount of oil, place the turkey into the pot that you will be frying it in, add water just until it barely covers the top of the turkey and is at least 4 to 5 inches below the top of the pot. This will be the amount of oil you use for frying the turkey. Be sure to dry the pot thoroughly before adding the oil.
From altonbrown.com
See details


DEEP FRYING - WIKIPEDIA
Deep frying is done with a deep fryer, a pan such as a wok or chip pan, a Dutch oven, or a cast-iron pot.Additional tools include fry baskets, which are used to contain foods in a deep fryer and to strain foods when removed from the oil, and cooking thermometers, used to gauge oil temperature.Tongs, slotted spoons, wooden spoons, and sieves may be used to remove or separate foods from the hot oil.
From en.m.wikipedia.org
See details


3 WAYS TO CHECK DEEP-FRY OIL TEMP WITHOUT A THERMOMETER ...
3 Ways to Check Deep-Fry Oil Temp Without a Thermometer. Author: John D Lee. Updated date: Mar 3, 2020. Comment ; John D Lee is a chef and restauranteur living and working in Chiang Mai, Thailand. He's always loved to cook. If you don't have an oil thermometer, be sure to use one of these simple methods to check the oil temperature before you fry…
From delishably.com
See details


DEEP-FRIED TURKEY | PAULA DEEN
Lower turkey into hot oil, very carefully, making sure it is fully submerged. Fry turkey for 3 minutes per pound plus 5 minutes per bird. Remove turkey from oil and drain on paper towels. Safety tips: The turkey fryer needs to be outside on a flat surface. Do not deep fry a turkey …
From pauladeen.com
See details


THE BEST DEEP FRIED TURKEY RECIPE - GRILLING 24X7
24/11/2016 · Grilling 24x7 » Recipes » Poultry Recipes » The Best Deep Fried Turkey Recipe. The Best Deep Fried Turkey Recipe. by Frank Campanella 8 Comments. Jump to Recipe Print Recipe. Forget oven baked turkey its time you stepped up your game and had a good old fashion Turkey Fry! This Thanksgiving Deep Fried Turkey …
From grilling24x7.com
See details


HOW MANY TIMES CAN I RE-USE FRY OIL? | ASK THE FOOD LAB
25/08/2020 · Deep frying accomplishes two goals. First and foremost, it dehydrates foods. As soon as the food hits the hot oil, it begins to bubble. These bubbles are pockets of water that are suddenly vaporizing and jumping out of the food, heading up through the oil…
From seriouseats.com
See details


DEEP-FRIED TURKEY BRINED IN CAYENNE AND BROWN SUGAR RECIPE ...
Lower the turkey into the hot oil and fry for 3 minutes per pound, 36 minutes. Lift the basket out of the fryer and drain the turkey on a rack set over a rimmed baking sheet for 15 minutes. Carve ...
From foodandwine.com
See details


HOW TO DISPOSE OF USED COOKING OIL - THE SPRUCE EATS
01/05/2020 · Reuse Cooking Oil . If you plan to deep-fry soon or fry foods on a regular basis, you can save the cooking oil to use again. First, strain the oil through a coffee filter or several layers of cheesecloth to remove any particles and crumbs. Then, pour it into an airtight container and store in a dark place until ready to use. It is important to note that you should reuse oil …
From thespruceeats.com
See details


HOW TO DISPOSE OF USED COOKING OIL - THE SPRUCE EATS
01/05/2020 · Reuse Cooking Oil . If you plan to deep-fry soon or fry foods on a regular basis, you can save the cooking oil to use again. First, strain the oil through a coffee filter or several layers of cheesecloth to remove any particles and crumbs. Then, pour it into an airtight container and store in a dark place until ready to use. It is important to note that you should reuse oil …
From thespruceeats.com
See details


CAN YOU DEEP FRY PRECOOKED SHRIMP? - EAT LIKE NO ONE ELSE
18/04/2019 · However I always had issues with space. Those fryers can't fit as much as what I fry in now, which is a cast iron dutch oven. I use a combination of frying/candy thermometer and infrared thermometer to monitor the oil temperature. Here is a 30-second video you can watch on how I deep fry …
From eatlikenoone.com
See details


9 BEST DEEP FRYERS 2022 - TOP-RATED DEEP FRYERS
23/11/2021 · You can deep fry up to six servings of french fries which makes it great option for a family. It reaches up to 400ºF and features a tempered glass …
From goodhousekeeping.com
See details


DO YOU NEED TO USE PEANUT OIL TO DEEP FRY A TURKEY ...
07/11/2019 · Fry the turkey: Heat the turkey fryer oil to 350 F. Slowly lower the turkey into the oil. Cook the turkey for three to five minutes per pound. To check whether it's done, take it out of the turkey fryer oil …
From livestrong.com
See details


HOW TO DEEP FRY A TURKEY | BUTTERBALL®
Deep-fry your turkey outside on a flat surface, far away from homes, garages, wooden decks, etc. To determine how much oil is needed for frying, place the thawed turkey …
From butterball.com
See details


HOW TO DEEP FRY A TURKEY - PETER'S FOOD ADVENTURES
13/01/2016 · The best thing is that is only takes about 45 minutes to deep fry the turkey (for a 12 lb turkey)! What a time saver! The turkey fries at 3-½ minutes per pound (500grams) when the oil is 160°C/325°F. So you’ll need to set a timer depending on the weight of the turkey…
From petersfoodadventures.com
See details


BEST COOKING OIL FOR DEEP FRYING TURKEY - BEST RECIPES
Roasting a turkey can take hours, so if you want a quicker option, you can deep-fry the turkey in oil instead. You might be interested: Turkey sausage recipes. What oil Mcdonalds use? This time, it’s a vegetable oil blend of canola, corn, soybean and hydrogenated soybean oils. There’s also TBHQ, an antioxidant that extends the shelf-life of the oil and acts as a preservative for the oil …
From parwarestaurante.com
See details


DEEP-FRIED TURKEY RECIPE | ALTON BROWN | FOOD NETWORK
Skip the oven and try Alton Brown's Deep-Fried Turkey recipe from Good Eats on Food Network. Start with a brown sugar brine for the most-succulent bird.
From foodnetwork.com
See details


DEEP FRIED TURKEY RECIPE - CHOWHOUND
Deep-frying a turkey is one of those things that turns you from skeptic to convert the first time you try it. Not only is your bird done in 40 minutes, but it ends up amazingly juicy, not at all greasy, with skin that’s crispy beyond belief. Smearing the turkey …
From chowhound.com
See details


HOW MANY TIMES CAN I RE-USE FRY OIL? | ASK THE FOOD LAB
25/08/2020 · Deep frying accomplishes two goals. First and foremost, it dehydrates foods. As soon as the food hits the hot oil, it begins to bubble. These bubbles are pockets of water that are suddenly vaporizing and jumping out of the food, heading up through the oil…
From seriouseats.com
See details


DEEP-FRIED TURKEY BREAST RECIPE - THE SPRUCE EATS
22/07/2021 · If you want to experiment with deep-fried turkey, a turkey breast is a great recipe to start out with. You won't need all the oil or commitment as you would for a whole turkey …
From thespruceeats.com
See details


DEEP-FRIED TURKEY MARINADE RECIPE | ALLRECIPES
The first time my husband and I deep fried a turkey we injected a marinade. It was a pain and it didn't give the meat an all-over flavor. Since then we've used …
From allrecipes.com
See details


HOW TO DISPOSE OF USED COOKING OIL - THE SPRUCE EATS
01/05/2020 · Reuse Cooking Oil . If you plan to deep-fry soon or fry foods on a regular basis, you can save the cooking oil to use again. First, strain the oil through a coffee filter or several layers of cheesecloth to remove any particles and crumbs. Then, pour it into an airtight container and store in a dark place until ready to use. It is important to note that you should reuse oil …
From thespruceeats.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »