APPLE GINGER BREAD RECIPES

APPLE BREAD RECIPE | ALLRECIPES

Apple Bread Recipe | Allrecipes image

I am lucky enough to live in a small community whose school district still allows us to send home-baked goods with our children. My daughter is in 7th grade now, but her classmates still beg her to have her mom send this special treat. It's a beautiful quick bread your family, friends, and all the neighbor children will love.

Provided by karla

Categories Fruit Bread

Total Time 2 hours 0 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 2 loaves

Number Of Ingredients 10

Ingredients

cooking spray
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped walnuts
3 cups apples - peeled, cored, and chopped
1 cup vegetable oil
2 cups white sugar
3 eggs, beaten
2 teaspoons ground cinnamon

Steps:

Preheat oven to 300 degrees F (150 degrees C). Prepare 2 loaf pans (8 1/2x4 1/2-inch loaf pans) with cooking spray.
Mix flour, baking soda, salt, walnuts, and apples in a large bowl. Whisk oil, sugar, eggs, and cinnamon together in a small bowl; add to flour mixture and mix until just moistened. Evenly divide mixture between prepared loaf pans.
Bake in preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 376.8 calories, CarbohydrateContent 47.4 g, CholesterolContent 34.9 mg, FatContent 19.6 g, FiberContent 1.8 g, ProteinContent 4.8 g, SaturatedFatContent 2.9 g, SodiumContent 238 mg, SugarContent 27.7 g

PORK, APPLE, AND GINGER STIR-FRY WITH HOISIN SAUCE RECIPE ...

Pork, Apple, and Ginger Stir-Fry with Hoisin Sauce Recipe ... image

This simple stir-fry has a sweet taste that appeals to teenagers. While broccoli is specified here, it's easy to add whatever vegetables you have available to it. Serve this over rice for a filling meal.

Provided by Jenny G

Categories Asian Recipes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 3 servings

Number Of Ingredients 10

Ingredients

2 tablespoons hoisin sauce
2 tablespoons brown sugar
6 tablespoons soy sauce
½ cup applesauce
1 pound pork loin, sliced and cut into thin strips
1 ½ tablespoons cornstarch
2 tablespoons peanut oil
½ teaspoon sesame oil
1 tablespoon chopped fresh ginger root
3 cups broccoli florets

Steps:

Whisk together the hoisin sauce, brown sugar, soy sauce, and applesauce in a small bowl; set aside.
Combine the pork and cornstarch in a bowl. Mix until the cornstarch evenly coats the pork; set aside.
Heat the peanut oil and sesame oil in a large skillet or wok over medium-high heat. Cook the pork in three separate batches in the hot oil until no longer pink in the middle, 2 to 3 minutes per batch. Remove pork to a plate lined with paper towels to drain, reserving the oil. Add the ginger to the skillet; cook and stir for 30 seconds. Stir in the broccoli and cook until tender. Return the pork to the skillet and pour in the sauce; toss to coat. Cook until all ingredients are hot.

Nutrition Facts : Calories 447.9 calories, CarbohydrateContent 30.4 g, CholesterolContent 73.8 mg, FatContent 23.7 g, FiberContent 3.4 g, ProteinContent 29.3 g, SaturatedFatContent 6.6 g, SodiumContent 2062 mg, SugarContent 17.9 g

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