DO POTATO BUNS HAVE GLUTEN RECIPES

Name: Gluten Free Potato Bread Rolls
Prep time: 1 h 30 min
Cook time: 12 min
Total time: 1 h 42 min
Yield: 18-20 serving(s)
Ingredients: 1 cup water; 1 (7 g) packet dry yeast; 1/4 cup sugar; 1/4 cup oil; 1 cup warm mashed potatoes; 2 eggs, beaten; 2 -2 1/2 cups potato flour; 1/4 cup extra potato flour; 1 teaspoon salt

GLUTEN FREE POTATO BREAD ROLLS RECIPE - FOOD.COM

Gluten Free Potato Bread Rolls Recipe - Food.com image

This is a recipe from Friendly Food Recipes for Life by Royal Prince Albert Hospital Allergy Unit. This dough produces a very acceptable bread roll. It has a bagel-like crust and chewy texture. Potato rolls can be frozen. Wrape them in foil to reheat in oven. Original recipe did not give a quanity for salt, so not sure if this is the correct amount.

Total Time 1 hours 42 minutes

Prep Time 1 hours 30 minutes

Cook Time 12 minutes

Yield 18-20 serving(s)

Number Of Ingredients 9

Ingredients

1 cup water
1 (7 g) packet dry yeast
1/4 cup sugar
1/4 cup oil
1 cup warm mashed potatoes
2 eggs, beaten
2 -2 1/2 cups potato flour
1/4 cup extra potato flour
1 teaspoon salt

Steps:

Combine warm water, yeast and half the sugar. Allow to stand for 10 minutes.
Add oil and potatoes to yeast mixture.
Stir in 1 cup potato flour along with salt.
Add 2 beaten eggs.
Beat 1 minute with wooden spoon.
Stand in warm place until mixture forms a sponge. It willrise and look foamy.
Add rest of flour to make a firm dough.
Stand in warm place until doubled in bulk.
Using extra potato flour, shape dough into rolls. Place on lightly oiled oven trays.
Cover with plastic wrap.
Stand in warm place and let rise.
Uncover and glaze with beaten egg (whole egg).
Bake at 190 deg C for 10-12 minutes.

Nutrition Facts : Calories 127.9, FatContent 3.7, SaturatedFatContent 0.6, CholesterolContent 23.7, SodiumContent 183.7, CarbohydrateContent 21.6, FiberContent 1.4, SugarContent 3.7, ProteinContent 2.5

GLUTEN FREE POTATO BREAD ROLLS RECIPE - FOOD.COM

Gluten Free Potato Bread Rolls Recipe - Food.com image

This is a recipe from Friendly Food Recipes for Life by Royal Prince Albert Hospital Allergy Unit. This dough produces a very acceptable bread roll. It has a bagel-like crust and chewy texture. Potato rolls can be frozen. Wrape them in foil to reheat in oven. Original recipe did not give a quanity for salt, so not sure if this is the correct amount.

Total Time 1 hours 42 minutes

Prep Time 1 hours 30 minutes

Cook Time 12 minutes

Yield 18-20 serving(s)

Number Of Ingredients 9

Ingredients

1 cup water
1 (7 g) packet dry yeast
1/4 cup sugar
1/4 cup oil
1 cup warm mashed potatoes
2 eggs, beaten
2 -2 1/2 cups potato flour
1/4 cup extra potato flour
1 teaspoon salt

Steps:

Combine warm water, yeast and half the sugar. Allow to stand for 10 minutes.
Add oil and potatoes to yeast mixture.
Stir in 1 cup potato flour along with salt.
Add 2 beaten eggs.
Beat 1 minute with wooden spoon.
Stand in warm place until mixture forms a sponge. It willrise and look foamy.
Add rest of flour to make a firm dough.
Stand in warm place until doubled in bulk.
Using extra potato flour, shape dough into rolls. Place on lightly oiled oven trays.
Cover with plastic wrap.
Stand in warm place and let rise.
Uncover and glaze with beaten egg (whole egg).
Bake at 190 deg C for 10-12 minutes.

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