HOW TO MAKE STALE BREAD SOFT RECIPES

16 STALE BREAD RECIPES TO USE IT UP – THE KITCHEN COMMUNITY

16 Stale Bread Recipes to Use It Up – The Kitchen Community image

When you live alone or have a small household, it can be tricky to eat an entire loaf of bread before it goes stale. This can increase your food wastage, and leave you feeling frustrated every time you have to throw a perfectly good loaf of bread away because you’ve not eaten it in time.

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HOW TO SOFTEN STALE BREAD TO PREVENT WASTE - I REALLY LIKE ...

How to Soften Stale Bread To Prevent Waste - I Really Like ... image

There is nothing worse than having a delicious loaf of bread that goes hard before you have time to eat it. Find out how to soften stale bread here.

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Ingredients

More about "how to make stale bread soft recipes"

BASIC HOMEMADE BREAD RECIPE: HOW TO MAKE IT

If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. —Sandra Anderson, New York, New York
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Calories 102 calories per serving

In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours., Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.

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3 WAYS TO MAKE STALE BREAD SOFT AGAIN - WIKIHOW

From wikihow.com

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HOW TO SOFTEN STALE BREAD - MAKE YOUR BEST MEAL

Jan 20, 2021 · To soften a stale loaf of bread, you need to heat it so that the starches will reabsorb the water. The thing to know is that this reabsorption starts to happen at about 131 F and continues up to around 185 F. The point is, you need a relatively low temperature to do it properly.
From thespruceeats.com

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HOW TO MAKE STALE BREAD SOFT - YOUTUBE

Oct 17, 2016 · In this video, I show you how to transform a rock hard piece of bread, into a fresh, soft and crunchy loaf in seconds!I hope you enjoy this video :)Let's be ...
From m.youtube.com

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DRYING BREAD FOR STUFFING GUIDE - HOW TO MAKE STALE BREAD

Jul 23, 2020 · Microwave it 2 mins at a time until stale - Satling is a physio-chemical process so to accelerate it just heat but not too hot or it will just dry and not stale - there is a difference! softenbrownsugar May 21, 2015
From food52.com

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HOW TO QUICKLY MAKE FRESH BREAD STALE | EHOW

How to Quickly Make Fresh Bread Stale. Step 1. Cut the bread into cubes if you are making breadcrumbs, croutons, stuffing or similar dishes. Leave the slices whole for french toast and ... Step 2. Step 3.
From ehow.com

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HOW TO SOFTEN HARD BREAD: A GUIDE TO REVIVE THAT LOAF

Sep 14, 2020 · Place the covered bread on the baking sheet and let it heat up in the oven for five to ten minutes. The bread should become nice and soft before your eyes. Just be sure to slice off a little piece to make sure there is no frozen center before you serve it up. We prefer the oven, but a microwave works as well.
From uprisingfood.com

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3 WAYS TO REVIVE STALE BREAD : 5 STEPS (WITH PICTURES ...

Preheat your oven to 300F (148.8C). Tear off a piece of aluminum foil large enough to cover and wrap your bread loaf/slice in. Wrap your bread in the aluminum taking care to make sure it is completely covered. Place your foil covered bread into your warm oven for 5-20 minutes.
From instructables.com

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12 OF THE BEST WAYS TO USE STALE BREAD

From thespruceeats.com

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2 WAYS TO MAKE STALE BREAD SOFT AGAIN - COOKIST

Dec 19, 2017 · It's a pity to throw your stale bread out. You can make it soft again with two fast methods: 1. Moist the bread with some water and wrap it in aluminum foil, then heat up in the oven for 10 minutes.
From video.cookist.com

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DRYING BREAD FOR STUFFING GUIDE - HOW TO MAKE STALE BREAD

Jul 23, 2020 · Proceed with your recipe. (Please save us some.) A Few Recipe Ideas for All That Stale Bread Pappa al Pomodoro (Tuscan Bread Soup with a Sage Oil Drizzle) This Tuscan bread soup takes just five simple ingredients (think: tomatoes, garlic, and stale bread) and magically turns them into a spectacular dish. Albóndigas al Chipotle
From food52.com

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HOW TO SOFTEN HARD STALE BREAD - GENIUS COOKING HACK

Jun 01, 2020 · Step 2: Place in the oven to bake for a few minutes. Heat the oven to 300 degrees. Place the loaf on a sheet pan or just directly on the rack and bake in the oven for about 6-8 minutes for a thinner baguette, or around 10 minutes for thicker bread like this french bread.
From hip2save.com

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14 SMART WAYS TO USE STALE BREAD RECIPE | BON APPÉTIT

Mar 28, 2014 · Toss 3 cups torn 1-inch pieces stale bread with 3 tablespoons olive oil on a baking sheet; season with kosher salt and freshly ground black pepper. Bake at 375°, tossing occasionally, until ...
From bonappetit.com

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HOW TO SOFTEN HARD BREAD | KITCHN

Jan 31, 2011 · What can you do with a rock-hard loaf of bread? Besides using it as a doorstop, there are countless recipes that take advantage of stale bread — or you can use one of these simple techniques to soften it quickly…In the oven: Preheat oven to 200° or Warm setting. Wrap the bread in a damp (not soaking) towel, place on a baking sheet, and pop it in the oven for 5-10 minutes.
From thekitchn.com

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12 OF THE BEST WAYS TO USE STALE BREAD

Sep 17, 2020 · Diana Rattray. This easy stuffing mix is similar to that famous, convenient top-of-the-stove mix. It's an excellent use for day-old bread, and you probably have most of the herbs and seasonings on hand. To give the prepared stuffing more chicken flavor, use homemade or low sodium chicken broth instead of water, or add 1 teaspoon of chicken bouillon granules or base to the water.
From thespruceeats.com

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HOW TO REVIVE STALE BREAD | EPICURIOUS

Mar 28, 2018 · Here's how to revive a day-old, stale, or otherwise lackluster loaf of bread: 1. Score a nice loaf of bread. Whether you pick it up from an artisanal bakery or your corner grocery store is up to you.
From epicurious.com

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HOW TO MAKE STALE BREAD - ALL INFORMATION ABOUT HEALTHY ...

Drying Bread for Stuffing Guide - How to Make Stale Bread best food52.com. If you remember with a day to go, slice your loaf. The more of the bread's surface area you expose to air, the faster it will stale; slice it, and you're giving yourself a leg up on the whole process.
From therecipes.info

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HOW TO SOFTEN UP STALE ROLLS | LEAFTV

Cover the plate of soft rolls with waxed paper or cheesecloth. Place them in the center of the microwave. Set the time to allow about 10 seconds per roll. In other words, program 20 seconds for 2 rolls, 30 seconds for 3 rolls and so on. Press "start." Open the microwave and touch the rolls once the microwave stops heating.
From leaf.tv

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WHAT IS STALE BREAD? - FOOD NEWS

When bread is considered stale it is dry, often crunchy, tasteless and hard to bite into, it isn't soft and fresh tasting at it would be if it came fresh out of the oven. It is difficult to reverse the effects of stale bread but there are alternatives if the bread is too hard to eat; the bread can be recycled into croutons, bread puddings ...
From foodnewstoday.netlify.app

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REVIVE A STALE BAGUETTE USING THE MIRACULOUS WATER TRICK ...

Apr 12, 2015 · Everyone talks about how great sliced bread is, but there's nothing better than the taste of a just-baked loaf of crusty French bread. Like most beautiful things in life, however, the beauty of the baguette doesn't last. The next day, it's rock-hard, and good for very little except for croutons or breadcrumbs. But there is a trick to make it like fresh again.
From food-hacks.wonderhowto.com

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