CHICKEN ADOBO RECIPE MEXICAN RECIPES
INSTANT POT® FILIPINO CHICKEN ADOBO RECIPE | ALLRECIPES
All the flavor you love in Filipino chicken adobo without hours of marinating thanks to the Instant Pot®. Serve over rice, if desired.
Provided by Soup Loving Nicole
Categories Filipino Recipes
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Whisk vinegar, soy sauce, garlic, olive oil, brown sugar, and crushed peppercorns in a bowl until sugar is dissolved. Stir bay leaves into the sauce.
- Line the bottom of a multi-functional pressure cooker (such as Instant Pot®) with onion slices. Place chicken thighs on top of onions and pour vinegar-soy sauce over top. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
- Line a baking sheet with aluminum foil.
- Release pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using tongs, transfer thighs to the prepared baking sheet, skin-side up. Select Saute function and cook until sauce thickens, 3 to 5 minutes.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
- Place chicken under the preheated broiler, and broil until skin is crispy, 6 to 8 minutes. Transfer thighs to a serving plate and spoon sauce over the top. Garnish with chopped scallions.
Nutrition Facts : Calories 352.3 calories, CarbohydrateContent 9 g, CholesterolContent 106 mg, FatContent 21.1 g, FiberContent 1 g, ProteinContent 30.2 g, SaturatedFatContent 5.4 g, SodiumContent 1000.9 mg, SugarContent 5.2 g
CARRABBA'S CHICKEN BRYAN RECIPE - TOP SECRET RECIPES
Menu Description: "Grilled Chicken breast topped with goat cheese, sundried tomatoes, and a basil lemon butter sauce." Carrabba's number one chicken dish is simple to clone once you duplicate the delicious basil lemon butter sauce. Preheat your grill to high and pound the chicken breasts with a mallet so that they'll cook evenly. Use the sun-dried tomatoes that come in a bag rather than those that come bottled in oil. To rehydrate them, simmer the sun-dried tomatoes in a small pan of water for about 4 minutes, then slice them. The goat cheese used at the chain is called Caprino cheese, which is a very smooth and creamy goat cheese. If you can't find Caprino, use any available goat cheese from your market and you'll still have a tasty clone. Complete the Carrabba's experience with my copycat recipes for their bread dipping blend, sausage lentil soup, and creamy Italian dressing. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 35 minutes0S
Prep Time 17 minutes30S
Cook Time 17 minutes30S
Nutrition Facts : Calories 540 calories
AUTHENTIC CHICKEN ADOBO RECIPE | ALLRECIPES
Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Serve over steamed white rice.
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From allrecipes.com
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SLOW COOKER ADOBO CHICKEN RECIPE | ALLRECIPES
Advice to all who attempt this recipe-- chicken adobo is meant to taste "tangy". I've read many of the reviews and it seems that the intended flavor of the recipe is a matter of taste. Like your …
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From allrecipes.com
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GRILLED CHICKEN QUESADILLAS RECIPE | ALLRECIPES
This delicious recipe is prepared by using adobo seasoned grilled boneless chicken thighs, layering tortillas with a combination of the chicken, cheese, and onion, and heating directly on the grill. …
From allrecipes.com
From allrecipes.com
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ADOBONG PUSIT (SQUID ADOBO) RECIPE | ALLRECIPES
In this Filipino recipe, squid is simmered with onion, garlic, and tomato in vinegar and soy sauce for a quick and easy Pinoy fish dish. ... on the grill, or over an open campfire, you'll find a fantastic new favorite in this collection of our very best chicken foil packet recipes. Read More . ... This was delicious. I love squid and adobo …
From allrecipes.com
From allrecipes.com
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MEXICAN CHICKEN CORN CHOWDER RECIPE | ALLRECIPES
Just a really great recipe. I scaled serving size to 10 and used boneless skinless chicken thighs that I had instead of breast. I like to save boneless chicken breasts for other recipes other than soup. The chicken …
From allrecipes.com
From allrecipes.com
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