PORK CHOP AND APPLESAUCE RECIPE RECIPES
APPLESAUCE PORK CHOPS RECIPE | ALLRECIPES
Pork chops with applesauce glaze.
Provided by Shelli
Categories Baked Pork Chops
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 2 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter in a large skillet over medium heat; cook and stir onion and apple slices in the melted butter until tender, about 5 minutes. Transfer onion and apple to a bowl.
- Place pork chops in the same skillet; cook over medium heat until pork chops are browned on both sides, about 5 minutes per side.
- Mix applesauce, brown sugar, mustard, and cinnamon into onion and apple mixture.
- Place pork chops in a 9x9-inch baking dish; season with salt and black pepper. Spoon applesauce mixture over pork chops; cover dish.
- Bake in the preheated oven until pork chops are no longer pink in the center, about 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 399.4 calories, CarbohydrateContent 35.6 g, CholesterolContent 78.4 mg, FatContent 18.2 g, FiberContent 3.3 g, ProteinContent 24.4 g, SaturatedFatContent 8 g, SodiumContent 674.2 mg, SugarContent 30.4 g
APPLESAUCE-GLAZED PORK CHOPS RECIPE: HOW TO MAKE IT
These tasty, tender pork chops and applesauce are packed with sweet, smoky flavor. They're on the table in no time at all, making them perfect for hectic weeknights. —Brenda Campbell, Olympia, Washington
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Place pork chops in a large cast-iron or other ovenproof skillet. Mix remaining ingredients in a small bowl; spoon over chops., Bake, uncovered, until a thermometer reads 145°, 20-25 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 295 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 448mg sodium, CarbohydrateContent 23g carbohydrate (21g sugars, FiberContent 1g fiber), ProteinContent 30g protein. Diabetic Exchanges 4 lean meat
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