PICKLE WITH PEANUT BUTTER RECIPES

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PEANUT BUTTER SANDWICH WITH SRIRACHA AND PICKLES RECIPE ...



Peanut Butter Sandwich With Sriracha and Pickles Recipe ... image

This is a no-recipe recipe, a recipe without an ingredients list or steps. It invites you to improvise in the kitchen. Here’s a spin on a great old sandwich of the American South: peanut butter and pickle sandwiches with a spray of sriracha or sambal oelek, and a tiny drizzle of soy sauce. Toasting the bread before spreading it with peanut butter adds crunch and warmth, and the result is a sandwich of remarkable intensity, sweet and salty, sour and soft and crisp. Trust me on this one! Sam Sifton features a no-recipe recipe every Wednesday in his What to Cook newsletter. Sign up to receive it. You can find more no-recipe recipes here.

Provided by Sam Sifton

BAKED "FRIED" PICKLES WITH PEANUT BUTTER FROSTING DIP ...



Baked

Batter-crusted dill pickles baked in the oven until golden and crunchy.

Provided by Katerina Petrovska

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 7 minutes

Yield 4

Number Of Ingredients 10

1 jar Farmer's Garden by Vlasic Kosher Dill Spears
2 eggs
hot sauce (, to taste)
salt and fresh ground pepper (, to taste)
1/2 cup Italian Style Bread Crumbs
cooking spray
4- oz . ((half of a block) cream cheese, softened)
1 cup powdered sugar
1/4 cup peanut butter
1 teaspoon pure vanilla extract

Steps:

  • Preheat broiler to high.
  • Line a baking sheet with foil and set a rack over the baking sheet; spray with cooking spray and set aside.
  • Drain and dry all pickle-spears with paper towel; set aside.
  • In a mixing bowl, whisk together eggs, hot sauce, salt and pepper.
  • Place the bread crumbs in a shallow dish.
  • Dip each pickle in the egg mixture, then roll the pickle in the bread crumbs.
  • Place all the prepared pickles on the previously prepared rack.
  • Lightly spray all the pickles with cooking spray.
  • Broil for 4 minutes.
  • Remove from oven; turn over all the pickles, lightly spray with cooking spray and broil for an additional 2 to 3 minutes, or until golden brown.
  • Remove from oven and set aside.
  • Prepare Peanut Butter Frosting Dip

Nutrition Facts : Calories 396 kcal, CarbohydrateContent 44 g, ProteinContent 10 g, FatContent 20 g, SaturatedFatContent 8 g, CholesterolContent 113 mg, SodiumContent 297 mg, FiberContent 1 g, SugarContent 32 g, ServingSize 1 serving

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