PIE CRUST VINEGAR EGG RECIPES

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PERFECT PIE CRUST RECIPE - HOW TO MAKE FLAKY PIE CRUST ...



Perfect Pie Crust Recipe - How to Make Flaky Pie Crust ... image

Everyone needs a perfect pie crust recipe in their arsenal, whether it's for Thanksgiving, Christmas, or just because. This easy recipe should be your go-to!

Provided by Ree Drummond

Categories     Christmas    Thanksgiving    baking    comfort food    dessert    main dish    snack

Total Time 45 minutes

Prep Time 45 minutes

Cook Time 0S

Yield 1 serving

Number Of Ingredients 6

1 1/2 c.

Crisco (vegetable shortening)

3 c.

all-purpose flour

1

whole egg

5 tbsp.

cold water

1 tbsp.

white vinegar

1 tsp.

salt

Steps:

  • In a large bowl, with a pastry cutter, gradually work the Crisco into the flour for about 3 or 4 minutes until it resembles a coarse meal. In a small bowl, beat an egg with a fork and then pour it into the flour/shortening mixture. Add 5 tablespoons of cold water, 1 tablespoon of white vinegar and 1 teaspoon of salt. Stir together gently until all of the ingredients are incorporated.
  • Separate the dough into thirds. ***Note: Separating it into thirds will result in three thin crusts. If you prefer a more substantial crust, separate it in half.*** Form 3 evenly sized balls of dough and place each dough into a large Ziploc bag. Using a rolling pin, slightly flatten each ball of dough (about ½ inch thick) to make rolling easier later. Seal the bags and place them in the freezer until you need them. (If you will be using it immediately it’s still a good idea to put in the freezer for about 15 to 20 minutes to chill.)
  • When you are ready to use the dough to make a crust, remove from the freezer and allow to thaw for 15 minutes. On a floured surface roll the dough, starting at the center and working your way out. (Sprinkle some flour over top of the dough if it’s a bit too moist.) If the dough is sticking to the countertop use a metal spatula and carefully scrape it up and flip it over and continue rolling until it’s about ½ inch larger in diameter than your pie pan.
  • With a spatula, lift the dough carefully from the surface of the counter into the pie pan. Gently press the dough against the corner of the pan. Go around the pie pan pinching and tucking the dough to make a clean edge.

FLAKY KETO PIE CRUST (1G CARB PER SLICE) - KETOCONNECT



Flaky Keto Pie Crust (1g Carb Per Slice) - KetoConnect image

Keto pie crusts made with almond flour, cream cheese, eggs, and butter.

Provided by Megha Barot

Categories     Dessert

Total Time 50 minutes

Prep Time 40 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 15

1.25 cups almond flour
2 tbsp coconut flour
1/2 tsp xanthan gum
1/4 tsp pink himalayan salt
3 tbsp unsalted butter, cold and cubed
1/4 cup cream cheese, cubed
1 large egg, lightly beaten
15 drops liquid stevia
1 cup almond flour
1/4 cup coconut flour
1/2 tsp xanthan gum
1/2 tsp pink himalayan salt
3 tbsp unsalted butter, cold and cubed
1 large egg. lightly beaten
2 tsp apple cider vinegar

Steps:

  • Sweet Crust:
  • Use Sweet Crust:
  • Savory Crust:
  • Use Savory Crust:

Nutrition Facts : Calories 162 kcal, CarbohydrateContent 4 g, ProteinContent 5 g, FatContent 14.5 g, FiberContent 2.8 g, ServingSize 1 serving

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