CHEWY MOLASSES CANDY RECIPES
OLD-FASHIONED MOLASSES CANDY RECIPE: HOW TO MAKE IT
This hard candy was always the first thing to sell out at fundraisers we held back when I was in high school. I still make the melt-in-your-mouth morsels every Christmas.
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 1-1/2 pounds.
Number Of Ingredients 6
Steps:
- Grease a 15x10x1-in. pan with 1 tablespoon butter; set aside. In a heavy saucepan, combine sugar, corn syrup and vinegar. Cook over low heat until sugar is dissolved, stirring frequently. Increase heat to medium; cook until a candy thermometer reads 245° (firm-ball stage), stirring occasionally. , Add molasses and remaining butter. Cook, uncovered, until a candy thermometer reads 260° (hard-ball stage), stirring occasionally. Remove from the heat. Add baking soda; beat well., Pour into prepared pan. Let stand for 5 minutes or until cool enough to handle. Butter fingers; quickly pull candy until firm by pliable (color will be light tan). When candy is ready for cutting, pull into a 1/2-in. rope. Cut into 1-in. pieces. Wrap each in waxed paper or colored candy wrappers.
Nutrition Facts : Calories 202 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 88mg sodium, CarbohydrateContent 47g carbohydrate (39g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
CHEWY MOLASSES BARS | ALLRECIPES
Molasses, brown sugar, and walnuts bring chewiness, texture, and great flavor to these easy autumn lunch-box treats.
Provided by Crisco
Categories Trusted Brands: Recipes and Tips Crisco®
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 16 bars
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F. Coat 9 x 9-inch pan lightly with no-stick cooking spray.
- Heat shortening and molasses to boiling in large saucepan, stirring constantly. Remove from heat. Stir in brown sugar. Add egg. Beat until fluffy. Combine flour, salt and baking soda in small bowl. Stir into molasses mixture. Blend in nuts. Spread in prepared baking pan.
- Bake 22 to 25 minutes. Cool. Sprinkle with powdered sugar. Cut into 16 bars.
Nutrition Facts : Calories 178.7 calories, CarbohydrateContent 23.4 g, CholesterolContent 11.6 mg, FatContent 8.7 g, FiberContent 0.2 g, ProteinContent 1.9 g, SaturatedFatContent 1.8 g, SodiumContent 102.2 mg, SugarContent 14.4 g
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My Grandma Workman used to send this to us every Christmas, and I remember one year she wasn't able to and my Dad felt like it wasn't even Christmas. In the early days of Southern Utah, that was just about their only treat...corn bread and molasses. This candy tastes like molasses in hard candy form and that's basically what it is. However, I prefer not to wrap it in foil like my Grandma did. It always stuck and we used to have to tear it off in pieces. Try waxed paper?! It is really good, and brings back such memories.
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