EASY CHOCOLATE LAYER CAKE RECIPES
DOUBLE CHOCOLATE LAYER CAKE RECIPE | EPICURIOUS
In old-fashioned chocolate cake recipe, Ed Kasky uses Callebaut for the cake & Guittard for the frosting, but any fine-quality semisweet chocolate will work.
Provided by Ed Kasky
Yield Serves 12 to 14
Number Of Ingredients 18
Steps:
- Preheat oven to 300°F. and grease pans. Line bottoms with rounds of wax paper and grease paper.
- Finely chop chocolate and in a bowl combine with hot coffee. Let mixture stand, stirring occasionally, until chocolate is melted and mixture is smooth.
- Into a large bowl sift together sugar, flour, cocoa powder, baking soda, baking powder, and salt. In another large bowl with an electric mixer beat eggs until thickened slightly and lemon colored (about 3 minutes with a standing mixer or 5 minutes with a hand-held mixer). Slowly add oil, buttermilk, vanilla, and melted chocolate mixture to eggs, beating until combined well. Add sugar mixture and beat on medium speed until just combined well. Divide batter between pans and bake in middle of oven until a tester inserted in center comes out clean, 1 hour to 1 hour and 10 minutes.
- Cool layers completely in pans on racks. Run a thin knife around edges of pans and invert layers onto racks. Carefully remove wax paper and cool layers completely. Cake layers may be made 1 day ahead and kept, wrapped well in plastic wrap, at room temperature.
- Finely chop chocolate. In a 1½- to 2-quart saucepan bring cream, sugar, and corn syrup to a boil over moderately low heat, whisking until sugar is dissolved. Remove pan from heat and add chocolate, whisking until chocolate is melted. Cut butter into pieces and add to frosting, whisking until smooth.
- Transfer frosting to a bowl and cool, stirring occasionally, until spreadable (depending on chocolate used, it may be necessary to chill frosting to spreadable consistency).
- Spread frosting between cake layers and over top and sides. Cake keeps, covered and chilled, 3 days. Bring cake to room temperature before serving.
EASY CAKE RECIPES - BBC GOOD FOOD
Baking doesn't need to be hard. Try our easy recipes for fuss-free treats like chocolate cake, lemon drizzle, sangria sponge and even an easy wedding cake!
Provided by Good Food team
Number Of Ingredients 1
More about "easy chocolate layer cake recipes"
DOUBLE CHOCOLATE LAYER CAKE RECIPE | EPICURIOUS
In old-fashioned chocolate cake recipe, Ed Kasky uses Callebaut for the cake & Guittard for the frosting, but any fine-quality semisweet chocolate will work.
From epicurious.com
Reviews 3.8
From epicurious.com
Reviews 3.8
- Spread frosting between cake layers and over top and sides. Cake keeps, covered and chilled, 3 days. Bring cake to room temperature before serving.
See details
EASY CAKE RECIPES - BBC GOOD FOOD
Baking doesn't need to be hard. Try our easy recipes for fuss-free treats like chocolate cake, lemon drizzle, sangria sponge and even an easy wedding cake!
From bbcgoodfood.com
From bbcgoodfood.com
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EASY FOUR-LAYER CHOCOLATE DESSERT RECIPE: HOW TO MAKE IT
Out of all the easy chocolate desserts I make, these nutty, chocolaty layered treats have become my family's favorite. I make sure to whip up my mom her very own batch, since she loves this chocolate delight so much! —Kristen Stecklein, Waukesha, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Desserts
Calories 434 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Desserts
Calories 434 calories per serving
- Preheat oven to 350°. Place flour in a small bowl; cut in butter until crumbly. Stir in 1/2 cup walnuts. Press onto bottom of an ungreased 13x9-in. baking dish. Bake until light golden brown, 12-15 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1 carton whipped topping. Spread over crust. In a large bowl, whisk milk and pudding mix for 2 minutes. Gently spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chocolate chunks and remaining walnuts. Refrigerate until cold., Cut into bars. Just before serving, drizzle with chocolate syrup.
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EASY CAKE RECIPES - OLIVEMAGAZINE
Bake one of our easy cakes for a comforting sweet treat, from delicate victoria sponge to frosted banana loaf and classic carrot cake
From olivemagazine.com
From olivemagazine.com
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EASY FOUR-LAYER CHOCOLATE DESSERT RECIPE: HOW TO MAKE IT
Out of all the easy chocolate desserts I make, these nutty, chocolaty layered treats have become my family's favorite. I make sure to whip up my mom her very own batch, since she loves this chocolate delight so much! —Kristen Stecklein, Waukesha, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Desserts
Calories 434 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Desserts
Calories 434 calories per serving
- Preheat oven to 350°. Place flour in a small bowl; cut in butter until crumbly. Stir in 1/2 cup walnuts. Press onto bottom of an ungreased 13x9-in. baking dish. Bake until light golden brown, 12-15 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1 carton whipped topping. Spread over crust. In a large bowl, whisk milk and pudding mix for 2 minutes. Gently spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chocolate chunks and remaining walnuts. Refrigerate until cold., Cut into bars. Just before serving, drizzle with chocolate syrup.
See details
EASY CAKE RECIPES - OLIVEMAGAZINE
Bake one of our easy cakes for a comforting sweet treat, from delicate victoria sponge to frosted banana loaf and classic carrot cake
From olivemagazine.com
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EASY VEGAN CHOCOLATE CAKE RECIPE | ALLRECIPES
Rich, medium-dense vegan chocolate cake, perfectly moist. Adapted from Sue's Vegan Chocolate Cake on this site.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Chocolate Cake
Calories 265.8 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Chocolate Cake
Calories 265.8 calories per serving
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for at least 10 minutes before inverting onto a wire rack or serving plate.
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CHOCOLATE PRALINE LAYER CAKE RECIPE - PILLSBURY.COM
Created by a university professor of music, this easy-to-prepare cake is spectacular to serve and
marvelous to eat! It's best if made a few hours ahead and refrigerated before serving.
From pillsbury.com
Reviews 4.5
Total Time 2 hours 15 minutes
Calories 460 per serving
From pillsbury.com
Reviews 4.5
Total Time 2 hours 15 minutes
Calories 460 per serving
- To assemble cake, place 1 layer on serving plate, praline side up. Spread with half of whipped cream. Top with second layer, praline side up; spread top with remaining whipped cream. Garnish with whole pecans and chocolate curls. Store in refrigerator.
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Mar 18, 2021 · This easy chocolate cake recipe is not only easy to make but makes an incredibly moist, fudgy, and decadent chocolate cake that is sure to please even the pickiest of chocolate lovers! ... Both recipes stacked well for a four-layer double barreled cake. Using your recipe again this week to donate a birthday cake …
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German chocolate cake is defined by its iconic coconut-pecan frosting; for this recipe, we've bucked tradition and tucked it inside of this Bundt cake instead. Here's the trick: Transfer the batter to the pan, then spoon on the gooey goodness—we used a small ice cream scoop for easy …
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