ROASTED VEGETABLES PIZZA RECIPES

ROASTED VEGETABLES | ALLRECIPES

Roasted Vegetables | Allrecipes image

A casserole dish of seasonal vegetables that is so easy to prepare. It can be made a day ahead - just reheat before serving. Lemon juice can be substituted for balsamic vinegar, and you can use baking potatoes if you don't have any Yukon Golds on hand.

Provided by Saundra

Categories Vegetable Side Dishes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 12 servings

Number Of Ingredients 10

Ingredients

1 small butternut squash, cubed
2 red bell peppers, seeded and diced
1 sweet potato, peeled and cubed
3 Yukon Gold potatoes, cubed
1 red onion, quartered
1 tablespoon chopped fresh thyme
2 tablespoons chopped fresh rosemary
¼ cup olive oil
2 tablespoons balsamic vinegar
salt and freshly ground black pepper

Steps:

Preheat oven to 475 degrees F (245 degrees C).
In a large bowl, combine the squash, red bell peppers, sweet potato, and Yukon Gold potatoes. Separate the red onion quarters into pieces, and add them to the mixture.
In a small bowl, stir together thyme, rosemary, olive oil, vinegar, salt, and pepper. Toss with vegetables until they are coated. Spread evenly on a large roasting pan.
Roast for 35 to 40 minutes in the preheated oven, stirring every 10 minutes, or until vegetables are cooked through and browned.

Nutrition Facts : Calories 122.7 calories, CarbohydrateContent 20 g, FatContent 4.7 g, FiberContent 3.1 g, ProteinContent 2 g, SaturatedFatContent 0.7 g, SodiumContent 26 mg, SugarContent 3.8 g

SHEET PAN ROASTED VEGETABLES RECIPE | ALLRECIPES

Sheet Pan Roasted Vegetables Recipe | Allrecipes image

Succulent roasted vegetables with a sweet and smoky, herby taste. Good for a main course with noodles or rice, or as a side dish.

Provided by JRCROSBY31

Categories Roasted Vegetables

Total Time 2 hours 0 minutes

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 24 servings

Number Of Ingredients 16

Ingredients

8 zucchini, peeled and chopped
1 eggplant, peeled and diced
8 carrots, diced
16 cherry tomatoes
2 red onions, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
½ cup olive oil
1 teaspoon dried rosemary
1 teaspoon dried thyme
2 bay leaves, crushed
1 teaspoon dried oregano
2 cloves garlic, minced
2 tablespoons fresh lemon juice
1 teaspoon grated lemon zest
salt and pepper to taste

Steps:

In a large bowl mix the zucchini, eggplant, carrots, tomatoes, onions and peppers with the oil, rosemary, thyme, bay leaves, oregano, garlic, lemon juice, lemon zest, salt and pepper. Cover and chill for at least 2 hours, and preferably overnight.
Preheat oven to 400 degrees F (200 degrees C).
On a large roasting pan, roast the vegetables, uncovered, for 20 minutes, or until the tomatoes have split and the edges of some of the vegetables are starting to crisp. Remove from the oven and stir before returning to the oven for another 20 minutes. At this time reduce heat to 200 degrees F (95 degrees C) and continue cooking until vegetables are tender, turning every 20 minutes.

Nutrition Facts : Calories 71.9 calories, CarbohydrateContent 7.3 g, FatContent 4.7 g, FiberContent 2.3 g, ProteinContent 1.5 g, SaturatedFatContent 0.7 g, SodiumContent 11.1 mg, SugarContent 3.6 g

More about "roasted vegetables pizza recipes"

ROASTED FALL VEGETABLES RECIPE | MARTHA STEWART

With just salt, pepper, a bit of oil and garlic, and a hot oven, nearly every vegetable becomes sublime.
From marthastewart.com
Reviews 3.5
Total Time 1 hours 20 minutes
Category Butternut Squash Recipes

Roast until vegetables are tender and beginning to brown, 40 to 50 minutes, tossing them and rotating sheets from top to bottom halfway through. Serve hot or at room temperature.

See details

ROASTED VEGETABLES RECIPE - BETTYCROCKER.COM

For a quick and simple side that never disappoints, try our Roasted Vegetables side dish. With roasted carrots, zucchini and onions, this colorful dish is packed with flavor. Save time prepping this sheet-pan side, and purchase packaged baby-cut carrots rather than whole carrots. Vegan or not, between the roasted zucchini, carrots and potatoes, there's something for everyone in this side. Prior to serving, we love sprinkling fresh herbs on the dish for a pop of color.
From bettycrocker.com
Reviews 5
Total Time 40 minutes
Calories 140 per serving

Stir in tomatoes. Roast about 5 minutes longer or until vegetables are tender and starting to brown.

See details

ROASTED VEGETABLES WITH CASHEW ROMESCO RECIPE - NY…

Crisp yet fork-tender roasted vegetables get a spirited lift from a lively romesco sauce made with just a few ingredients. Each plays an important role: Roasted red peppers form the base of the sauce, cashews add creaminess and a bit of crunch, smoked paprika — along with other spices — provide a grounding depth. The sherry vinegar delivers a vibrant sparkle, and you can add more to your taste. Broccoli and cauliflower are the vehicles for the sauce here, but any combination of vegetables will work. The romesco will last for up to 1 week in the refrigerator in an airtight container.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes

Transfer the hot roasted broccoli and cauliflower to a serving platter. Spoon the cashew romesco on top. Serve immediately.

See details

ROASTED VEGETABLES WITH CASHEW ROMESCO RECIPE - NYT COOKING

Transfer the hot roasted broccoli and cauliflower to a serving platter. Spoon the cashew romesco on top. Serve immediately.

See details

HERB ROASTED PORK CHOPS AND VEGETABLES - BETTYCROCKER.COM

Roast pork chops with vegetables and herbs for a simple and hearty dinner.
From bettycrocker.com
Reviews 5
Total Time 55 minutes
Calories 330 per serving

Bake 20 minutes; stir vegetables. Sprinkle remaining herb mixture over pork chops. Place pork chops around vegetables. Bake 15 to 20 minutes or until pork is no longer pink and meat thermometer inserted in center reads 160° F, and vegetables are tender.

See details

ROASTED PUMPKIN SEEDS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Roasting pumpkin seeds is easier than it seems. Just hollow a pumpkin out, spice 'em and bake 'em for a fun snack. —Dawn Fagerstrom, Warren, Minnesota
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 10 minutes
Category Snacks
Calories 110 calories per serving

Preheat oven to 250°. Toss seeds with remaining ingredients; spread evenly into a greased foil-lined 15x10x1-in. baking pan., Bake 45 minutes, stirring occasionally. Increase oven setting to 325°. Bake until dry and lightly browned, about 5 minutes., Serve warm or at room temperature. Cool completely before storing in an airtight container.

See details

ROASTED VEGETABLES | ALLRECIPES

A casserole dish of seasonal vegetables that is so easy to prepare. It can be made a day ahead - just reheat before serving. Lemon juice can be substituted for balsamic vinegar, and you can use baking potatoes if you don't have any Yukon Golds on hand.
From allrecipes.com
Reviews 4.6
Total Time 55 minutes
Category Vegetable Side Dishes
Calories 122.7 calories per serving

Roast for 35 to 40 minutes in the preheated oven, stirring every 10 minutes, or until vegetables are cooked through and browned.

See details

ROASTED VEGETABLES RECIPE - BETTYCROCKER.COM

Stir in tomatoes. Roast about 5 minutes longer or until vegetables are tender and starting to brown.

See details

ROASTED VEGETABLES WITH CASHEW ROMESCO RECIPE - NY…

Transfer the hot roasted broccoli and cauliflower to a serving platter. Spoon the cashew romesco on top. Serve immediately.

See details

HERB ROASTED PORK CHOPS AND VEGETABLES RECIPE ...

Roast pork chops with vegetables and herbs for a simple and hearty dinner.
From bettycrocker.com
Reviews 5
Total Time 55 minutes
Calories 330 per serving

Bake 20 minutes; stir vegetables. Sprinkle remaining herb mixture over pork chops. Place pork chops around vegetables. Bake 15 to 20 minutes or until pork is no longer pink and meat thermometer inserted in center reads 160° F, and vegetables are tender.

See details

OVEN ROASTED VEGETABLES | FAVORITE FAMILY RECIPES

Apr 05, 2020 · Oven Roasted Vegetables. Oven Roasted Vegetables medley is a colorful complement to beef, chicken, pork, or fish. The inspiration for this recipe came from the Claim Jumper Restaurant. I ordered their roasted vegetables and loved them so much, I came up with my own version at home. All of my favorite vegetables …
From favfamilyrecipes.com

See details

SHEET PAN ROASTED VEGETABLES RECIPE | COOKING LIGHT

Variation: Orange-Tarragon Sheet Pan Roasted Vegetables Step 9 Combine 3 tablespoons olive oil, 1 tablespoon maple syrup, 1 tablespoon fresh orange juice, 2 teaspoons chopped fresh tarragon, 1 …
From cookinglight.com

See details

EASY ROASTED VEGETABLES {BEST SEASONING MIX} - CHELSEA'S ...

Feb 22, 2019 · Roasted Vegetables. It’s about TIME we had some roasted vegetables around these parts ? December has been filled with way too much sugar (yes, I will finally admit that is a thing), and I still have a few cookie recipes …
From chelseasmessyapron.com

See details

5 WAYS TO UPGRADE ROASTED VEGETABLES | CUP OF JO

Jan 05, 2022 · 5 Ways to Upgrade Roasted Vegetables In my humble opinion, one of the main draws of cooking in a more plant-based direction is not only that you dial back on meat, but also that you get to amp up the in-season, market-fresh vegetables …
From cupofjo.com

See details

ROASTED ROOT VEGETABLES | KITCHN

Oct 28, 2020 · Peel 3 pounds root vegetables, if desired, then cut them into rough 1-inch chunks. Cut 1 small red onion into 1-inch chunks. Place the root vegetables and red onion on a rimmed …
From thekitchn.com

See details

FIRE-ROASTED VEGETABLES | FROZEN VEGETABLE SIDES | SCHWAN ...

Fire-Roasted Vegetables from Schwan's are a LiveSmart® blend of 100% grade A potatoes and an assortment of vegetables packed with vitamin C. …
From schwans.com

See details

PAN ROASTED VEGETABLES WITH SAUCE - BOWL ME OVER

May 18, 2019 · Pan Roasted Vegetables are lightly sautéed in butter and olive oil until caramelized and sweet. Adding tomatoes at the end makes a delicate light sauce. An easy lightened up side dish that only takes 15 minutes to make!
From bowl-me-over.com

See details

PIZZA RECIPES | JAMIE OLIVER

Slow-roasted shredded pork with thyme, Taleggio and lemon-dressed rocket pizza dressing 1 hour 20 minutes Super easy Potatoes, mozzarella, rosemary, thyme and tomato pizza topping
From jamieoliver.com

See details

ROASTED BROCCOLI WITH POTATOES - HEALING TOMATO RECIPES

Jul 11, 2016 · Roasted Vegetables Make the Perfect Vegetarian or Vegan Side Dish. I have had readers tell me that they made my pizza sauce and garlic bread recipes for the same meal! Those 2 recipes combined have enough garlic to wade away vampires for 10 …
From healingtomato.com

See details

SHEET PAN ROASTED VEGETABLES RECIPE | ALLRECIPES

20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com

See details

OVEN ROASTED VEGETABLES | FAVORITE FAMILY RECIPES

See details

SHEET PAN ROASTED VEGETABLES RECIPE | COOKING LIGHT

See details

ROASTED FALL VEGETABLES RECIPE | MARTHA STEWART

These vegetables are soo good, all by themselves or with the ricotta and roasted fall vegetable pizza. We make the pizza for Thanksgiving, since we meet with one side of the family for …
From marthastewart.com

See details

EASY ROASTED VEGETABLES {BEST SEASONING MIX} - CHELSEA'S ...

See details

5 WAYS TO UPGRADE ROASTED VEGETABLES | CUP OF JO

See details

ROASTED ROOT VEGETABLES | KITCHN

See details

FIRE-ROASTED VEGETABLES | FROZEN VEGETABLE SIDES | SCHW…

Fire-Roasted Vegetables from Schwan's are a LiveSmart® blend of 100% grade A potatoes and an assortment of vegetables packed with vitamin C. …
From schwans.com

See details