ROASTING GARLIC IN THE MICROWAVE RECIPES
MICROWAVE-ROASTED GARLIC RECIPE | KATIE LEE BIEGEL | FOO…
Provided by Katie Lee Biegel
Categories condiment
Total Time 20 minutes
Cook Time 5 minutes
Yield 1 head garlic (about 1/4 cup)
Number Of Ingredients 3
Steps:
- Slice the top off the head of garlic and set aside. Put the trimmed head of garlic in a microwave-safe bowl, add 2 tablespoons water to the bowl, drizzle the olive oil over the garlic and sprinkle with a pinch of salt. Put the reserved top back on the garlic and cover the bowl with a plate. Microwave on medium heat until the garlic is very soft, 8 to 9 minutes. Let cool completely, then squeeze the cloves out of the skins into a separate bowl.
MICROWAVE ROASTED GARLIC RECIPE - FOOD.COM
Easy peasy roasted garlic, why not give this a try? From recipecottage.com. It's nice to have more than one head, this goes quickly into dips, for veggies,pizzas, pastas, chicken, most anything.
Total Time 12 minutes
Prep Time 2 minutes
Cook Time 10 minutes
Yield 4 heads of garlic
Number Of Ingredients 3
Steps:
- Cut tips off whole garlic heads, keeping heads intact.
- Place all ingredients in a 4 cup glass measure.
- Cover tightly with microwave plastic wrap.
- Cook at 100% for 6 to 8 minutes, longer if bulbs are large.
- Remove from oven.
- Let stand, covered, for 10 minutes.
- Peel when cooled.
- Refrigerate any leftovers.
Nutrition Facts : Calories 182.1, FatContent 10.5, SaturatedFatContent 1.5, CholesterolContent 0, SodiumContent 73.9, CarbohydrateContent 19.9, FiberContent 1.3, SugarContent 0.7, ProteinContent 4.2
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