SMOKED HOT SAUSAGE RECIPES
PENNE AND SMOKED SAUSAGE RECIPE: HOW TO MAKE IT
This pasta is a must-try smoked sausage recipe. It just tastes so good when it’s hot and bubbly from the oven. The cheddar french-fried onions lend a cheesy, crunchy touch. —Margaret Wilson, Sun City, California
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Cook pasta according to package directions., Meanwhile, in a large skillet, brown sausage over medium heat 5 minutes; drain. In a large bowl, combine milk and soup. Stir in 1/2 cup onions, 1/2 cup cheese, peas and sausage. Drain pasta; stir into sausage mixture., Transfer to a greased 13x9-in. baking dish. Cover and bake until bubbly, 25-30 minutes. Sprinkle with remaining onions and cheese. Bake, uncovered, until cheese is melted, 3-5 minutes longer.
Freeze option: Sprinkle remaining onions and cheese over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 553 calories, FatContent 35g fat (14g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 1425mg sodium, CarbohydrateContent 36g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 22g protein.
PENNE AND SMOKED SAUSAGE RECIPE: HOW TO MAKE IT
This pasta is a must-try smoked sausage recipe. It just tastes so good when it’s hot and bubbly from the oven. The cheddar french-fried onions lend a cheesy, crunchy touch. —Margaret Wilson, Sun City, California
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Cook pasta according to package directions., Meanwhile, in a large skillet, brown sausage over medium heat 5 minutes; drain. In a large bowl, combine milk and soup. Stir in 1/2 cup onions, 1/2 cup cheese, peas and sausage. Drain pasta; stir into sausage mixture., Transfer to a greased 13x9-in. baking dish. Cover and bake until bubbly, 25-30 minutes. Sprinkle with remaining onions and cheese. Bake, uncovered, until cheese is melted, 3-5 minutes longer.
Freeze option: Sprinkle remaining onions and cheese over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 553 calories, FatContent 35g fat (14g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 1425mg sodium, CarbohydrateContent 36g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 22g protein.
More about "smoked hot sausage recipes"
SMOKED SAUSAGE APPETIZERS RECIPE: HOW TO MAKE IT
A savory, sweet sauce with a touch of currant jelly glazes these yummy little sausages. They make a great appetizer, and both adults and kids seem to love these baby hot dogs. —Kathryn Bainbridge, PA Furnace, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Appetizers
Calories 106 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Appetizers
Calories 106 calories per serving
- In a large saucepan, combine jelly, barbecue sauce and mustard. Cook, uncovered, over medium heat until blended, 15-20 minutes, stirring occasionally. Stir in sausages; cook, covered, until heated through, about 5 minutes.
See details
SMOKED SAUSAGE IN BBQ SAUCE RECIPE | REE DRUMMOND | FOOD ...
From foodnetwork.com
Reviews 4.1
Total Time 15 minutes
Category appetizer
Reviews 4.1
Total Time 15 minutes
Category appetizer
- Combine the sausage, barbecue sauce, jalapenos and their liquid and the hot sauce in a pot and warm with the lid on until bubbly. Transfer to a chafing dish for serving. Serve with toothpicks.
See details
21 SMOKED SAUSAGE RECIPES TO MAKE YOU DROOL FOR MORE
Sep 18, 2016 · Lentils are a popular legume used in many dishes, especially soups. This comforting addition adds in a smoked sausage and parmesan to kick it up a notch and make a traditional starter the main meal. INGREDIENTS: 1 pound smoked sausage…
From backyardboss.net
From backyardboss.net
See details
10 BEST SMOKED SAUSAGE WITH POTATOES RECIPES - YUMMLY
Jan 27, 2022 · The Best Smoked Sausage With Potatoes Recipes on Yummly | Smoked Sausage Salad, Smoked Sausage Supreme Hash, Smoked Sausage Muffin Pizzas With Cheddarwurst® Smoked Sausage. ... Hillshire Farm® Hot …
From yummly.com
From yummly.com
See details
MAKING SMOKED SAUSAGE: HOT AND COLD SMOKING
Sausage can either be cold smoked or hot smoked and these two processes are fundamentally different: Cold smoking takes place at temperatures below 30°C or 85°F whereas hot smoking takes place between 60-80°C (140-180°F). Hot smoking cooks the sausage …
From barbecue-smoker-recipes.com
From barbecue-smoker-recipes.com
See details
10 BEST SMOKED SAUSAGE DINNER RECIPES - YUMMLY
Feb 02, 2022 · The Best Smoked Sausage Dinner Recipes on Yummly | Sheet Pan Smoked Sausage Dinner, Sheet Pan Bbq Smoked Sausage Dinner, Empanadas Three Ways. ... Parmesan cheese, fusilli pasta, salt, hot …
From yummly.com
From yummly.com
See details
24 BEST KIELBASA AND SMOKED SAUSAGE RECIPES
Sep 24, 2020 · Kielbasa—also known as Polish sausage—has a slightly sweet, slightly spicy, all-umami flavor that works great in any recipe that calls for sausage. Use kielbasa as an entree itself or in casseroles, soups, stews, sandwiches, and appetizers. Thinly sliced and fried, the smoked sausage …
From thespruceeats.com
From thespruceeats.com
See details
EASY SMOKED SAUSAGE SKILLET - ALLRECIPES
) First, I used hot Hillshire smoked sausage; doubled the garlic (minced) and used instant brown rice because that's what I had, and used whole box of frozen chopped broccoli. I added 3/4 tsp. of …
From allrecipes.com
From allrecipes.com
See details
CROCK POT SMOKED SAUSAGE, CABBAGE AND POTATOES - RECIP…
Oct 27, 2016 · Crock Pot Smoked Sausage, Cabbage and Potatoes is an easy crock pot recipe that you can toss in your crock pot and cook all day. Note: We use referral links to products we love. Cris here. One of Aunt Lou’s favorite recipes is her Crock Pot Sausage…
From recipesthatcrock.com
From recipesthatcrock.com
See details
TEXAS HOT LINKS (AKA TEXAS HOT GUTS): BIGGER, BETTER ...
Feb 10, 2020 · Smoked sausage is an incarnation of the Holy Trinity of Texas barbecue: Brisket, ribs, and guts. Texas Hot Links, often called Texas Hot Guts or just Guts for short, are so named because the ground meat and spices are stuffed in natural casings made from intestines, usually pork, occasionally lamb, and because they are served hot…
From amazingribs.com
From amazingribs.com
See details
SMOKED SAUSAGE WITH POTATOES, SAUERKRAUT & ALE | ALLRECIPES
It was delicious. I used hemplers hot links European sausage, sweet potatoes and bubbies sauerkraute. Potatoes took a bit longer to cook but still turned out delicious. I added about three cracks …
From allrecipes.com
From allrecipes.com
See details
SMOKED SAUSAGE - CONECUH SAUSAGE
COME SEE US! Evergreen Gift Shop Hours: Monday-Saturday, 7am-5pm
From conecuhsausage.com
From conecuhsausage.com
See details
SMOKED SAUSAGE & BLACK-EYED PEA SOUP - AUNT BEE'S RECIPES
2 lbs smoked sausage, sliced; 2 Tbsp bacon drippings; 1 onion diced; 1 whole fresh jalapeno, minced; 3-4 cloves garlic, minced; 1 can rotel, mild or original; 1 quart chicken broth; 3 cups water; Instructions. Soak peas in cold water overnight. Drain the next day. In a dutch oven or large soup pot, brown smoked sausage …
From auntbeesrecipes.com
From auntbeesrecipes.com
See details
SAUSAGE - WIKIPEDIA
A sausage is a type of meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings.Other ingredients such as grains or breadcrumbs may be included as fillers or extenders. When used as an adjective, the word sausage can refer to the loose sausage …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
SMOKED, HOT LINK AND LOOPED SAUSAGE | BAR-S FOODS
Adding sausage to your meal takes it to the next level. It adds pizzazz to your Monday night stir-fry, while making your midweek pasta easier (and tastier) and your weekend cookouts more memorable. There’s no denying it: Our sausage …
From bar-s.com
From bar-s.com
See details
SMOKED SAUSAGE - SAVOIE'S
Savoie's Smoked Mixed Hot Sausage 4 lb This hickory-smoked sausage made of lean cuts of meat and Cajun seasonings is a combination of beef .. $ 20 12 $ 24 54 …
From shop.savoiesfoods.com
From shop.savoiesfoods.com
See details
AIR FRYER SMOKED SAUSAGE - THE FOOD HUSSY
Aug 27, 2021 · Air Fryer Smoked Sausage (or Kielbasa) just made your life so much easier! Dinner is served in less than 10 minutes!! You can serve it up on a bun like a giant, fancy hot dog or slice …
From thefoodhussy.com
From thefoodhussy.com
See details
ORIGINAL SMOKED SAUSAGE - CONECUH SAUSAGE
Description. Our Original brand is a milder pork sausage, hickory smoked to perfection. You can taste that old southern flavor with a hint of sage in our Original large link, all-natural casing.
From conecuhsausage.com
From conecuhsausage.com
See details
SMOKED SAUSAGE RECIPE WITH SWEET POTATO AND FRIED ONION ...
Jan 19, 2021 · S moked Sausage and Sweet Potato Stir-Fry – Easy, delicious, and nourishing, this smoked sausage and sweet potato stir-fry is a perfect weeknight dinner idea! Pop up this skillet dinner skillet full of delicious goodness with smoked sausage, sweet potatoes, onion, and bell peppers. Sweet potatoes are quickly sauteed then paired with savory sausage …
From eatwell101.com
From eatwell101.com
See details
SAUSAGE RECIPES - MEATS AND SAUSAGES
Cooked sausages are ready-to-eat sausages regardless of whether they are heated or consumed cold. This huge group of sausages can be further subdivided by the method of cooking: smoked sausages baked in a smokehouse or cooked in water, unsmoked sausages cooked in water, emulsified sausages like hot dogs or bologna and even special sausages such as head cheeses, liver and blood sausages.
From meatsandsausages.com
From meatsandsausages.com
See details
CHEESY SMOKED SAUSAGE SOUP (LOW CARB + KETO) - MAEBELLS
This Cheesy Smoked Sausage Soup is loaded with spicy sausage, tender vegetables in a creamy, cheesy sauce! At less than 7 net carbs per serving this is a great low carb, keto-friendly soup! This divine low-carb soup loaded up with cajun flavors, smoked sausage …
From maebells.com
From maebells.com
See details
SMOKED ITALIAN SAUSAGE RECIPE - DIRECTIONS FOR A BRADLEY ...
Sep 12, 2012 · Smoked Sausage Gumbo – While I love to use andouille in my gumbo, that can be hard to find in Canada. Sometimes I just use some of this smoked Italian sausage and it works great! Smoked Sausage Minestrone – The smoky flavour from the Italian sausage …
From theblackpeppercorn.com
From theblackpeppercorn.com
See details
BROCCOLI & SMOKED SAUSAGE CASSEROLE - THAT LOW CARB LIFE
Jun 07, 2020 · While the broccoli is doing it’s thang, slice up some smoked sausage and toss it in a hot skillet to brown. I like to get mine really browned on the edges, because it amps the …
From thatlowcarblife.com
From thatlowcarblife.com
See details
SAUSAGE RECIPES - MEATS AND SAUSAGES
Cooked sausages are ready-to-eat sausages regardless of whether they are heated or consumed cold. This huge group of sausages can be further subdivided by the method of cooking: smoked sausages baked in a smokehouse or cooked in water, unsmoked sausages cooked in water, emulsified sausages like hot dogs or bologna and even special sausages such as head cheeses, liver and blood sausages.
From meatsandsausages.com
From meatsandsausages.com
See details
CHEESY SMOKED SAUSAGE SOUP (LOW CARB + KETO) - MAEBELLS
This Cheesy Smoked Sausage Soup is loaded with spicy sausage, tender vegetables in a creamy, cheesy sauce! At less than 7 net carbs per serving this is a great low carb, keto-friendly soup! This divine low-carb soup loaded up with cajun flavors, smoked sausage …
From maebells.com
From maebells.com
See details
SMOKED ITALIAN SAUSAGE RECIPE - DIRECTIONS FOR A BRADLEY ...
Sep 12, 2012 · Smoked Sausage Gumbo – While I love to use andouille in my gumbo, that can be hard to find in Canada. Sometimes I just use some of this smoked Italian sausage and it works great! Smoked Sausage Minestrone – The smoky flavour from the Italian sausage …
From theblackpeppercorn.com
From theblackpeppercorn.com
See details
BROCCOLI & SMOKED SAUSAGE CASSEROLE - THAT LOW CARB LIFE
Jun 07, 2020 · While the broccoli is doing it’s thang, slice up some smoked sausage and toss it in a hot skillet to brown. I like to get mine really browned on the edges, because it amps the …
From thatlowcarblife.com
From thatlowcarblife.com
See details
SMOKED SAUSAGE CAJUN ALFREDO - PLAIN CHICKEN
Aug 05, 2015 · While the pasta is cooking, brown some smoked sausage in a skillet. Add heavy cream and Cajun seasoning; bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken. Remove from heat, stir in Parmesan cheese. Add pasta to the sauce and toss. To cut down on the calories, I used turkey smoked sausage.
From plainchicken.com
From plainchicken.com
See details
ECKRICH SMOKED SAUSAGE - SHOP MEAT AT H-E-B
Heating: Skillet: Bring 2/3 cup water to boil in skillet. Add sausage, cover, and reduce heat. Simmer 8 to 10 minutes. Microwave Oven: Place sausage in a microwave-safe dish, add 1/2 cup water, and cover. The heat of high(100% power) 2 pieces 5 to 6 minutes and 1 piece 3-3/4 to 4-1/4 minutes, or until hot.
From heb.com
From heb.com
See details
GOOSE SAUSAGE RECIPE - HOMEMADE SMOKED GOOSE SA…
Dec 21, 2007 · Goose sausage is a must if you happen to hunt geese, especially Canada and snow geese, which are often skinned. Canada geese are especially good, as they are large and meaty and …
From honest-food.net
From honest-food.net
See details
CROCKPOT HASHBROWN CASSEROLE WITH SMOKED SAUSAGE - LAURE…
Sep 01, 2018 · Place the hashbrowns, smoked sausage, onion, and cheese together in a lightly greased crockpot. Pour over condensed soup and stir. Cover and cook on high for 3 hours or until potatoes are soft and sausages are hot.
From laurenslatest.com
From laurenslatest.com
See details
CHEESY POTATO & SMOKED SAUSAGE CASSEROLE - 4 SONS 'R…
Feb 07, 2022 · If you’ve tried this CHEESY POTATO & SMOKED SAUSAGE CASSEROLE, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes …
From 4sonrus.com
From 4sonrus.com
See details
SMOKED VENISON SUMMER SAUSAGE - LEM PRODUCTS | LEM …
Jun 19, 2020 · The Taste of Childhood. Every year driving up to the dove fields, I would peek in my dad’s ice chest looking for one thing, Summer Sausage. This was one of those quick snacks we'd eat after a long hot …
From blog.lemproducts.com
From blog.lemproducts.com
See details
14 RECIPES THAT USE ANDOUILLE SAUSAGE - THE SPRUCE EATS
Feb 12, 2020 · Andouille sausage is a smoked sausage that plays a significant role in Creole cuisine. It's made of pork, onions, garlic, pepper, seasonings, and wine. Not only does it seem fitting to be part of gumbo, but this smokey sausage is also delicious in a breakfast egg dish, flavorful stew, creamy soup, and a rich casserole.If you can't find smoked andouille sausage …
From thespruceeats.com
From thespruceeats.com
See details
10 POLISH SAUSAGE RECIPES FOR DINNER - INSANELY GOOD
Dec 07, 2021 · 3. Smoked Polish Sausage and Sauerkraut. In Poland, sausage is almost always served with sauerkraut. The combination of tangy cabbage and smoked sausage makes for a mouthwatering meal. This recipe tastes just like a traditional Polish feast. Simply curl your sausage …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
HOW TO SMOKE SAUSAGE [STEP BY STEP ... - SMOKED BBQ SOURCE
Apr 05, 2020 · Sausage types for smoking. There are various types of sausages that are smoked. Some are cooked fully during the smoking process. We refer to this as hot smoking. Some sausages that ferment during a curing process are smoked, but not hot …
From smokedbbqsource.com
From smokedbbqsource.com
See details
