LEFTOVER MASHED POTATOES AND TURKEY CASSEROLE RECIPE ...
A lovely way to use hard-to-reheat potatoes and gravy, and good alternative to the same-old leftovers after Thanksgiving. Someone should try it with bacon bits under the cheese.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Put the ingredients in the order given, layered: turkey, gravy, potatoes, and cheese. Try not to squish the potatoes into the gravy, but this is a casserole, so there isn't any worry if you do a bit. The cheese adds a nice bite and flavor, so try not to skip out on it.
- Cover and Bake 350 degrees for 30 minutes.
Nutrition Facts : Calories 356.8, FatContent 12.1, SaturatedFatContent 6.2, CholesterolContent 21.6, SodiumContent 2914.6, CarbohydrateContent 49.3, FiberContent 2.5, SugarContent 1.6, ProteinContent 12.7
TURKEY POTATO CASSEROLE RECIPE | ALLRECIPES
This was made from Thanksgiving leftovers, and ingredients in my pantry. It's a family favorite and a hit at Pot lucks. With leftovers, it's a breeze, made from scratch ... it's work. Either way it's a hit and well worth the time. After a holiday meal half the work is done because you usually have the mashed potatoes, and turkey. When I make it from scratch, I usually use chicken rather than turkey. Prep times are from leftovers.
Provided by PEGGIKAYE EAGLER
Categories Main Dishes Casserole Recipes Vegetable
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place turkey in an even layer on the bottom of a 9x13 inch baking dish. Top with a layer of onion and a layer of green beans so that the turkey is no longer visible. Pour the condensed soup over the onion layer, then sprinkle with shredded cheese. Stir together the cubed cheese and mashed potatoes; spoon over the top of the casserole, and spread to cover.
- Bake for 30 to 40 minutes in the preheated oven, until heated through.
Nutrition Facts : Calories 611.3 calories, CarbohydrateContent 32.9 g, CholesterolContent 139.7 mg, FatContent 32.6 g, FiberContent 3.5 g, ProteinContent 45.3 g, SaturatedFatContent 18.2 g, SodiumContent 1465.6 mg, SugarContent 5.2 g
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