WHO SELLS IRISH SODA BREAD RECIPES

Name: Irish Soda Bread
Prep time: 15 min
Yield: 12 servings (1 loaf )
Ingredients: 2 1/2 cups all-purpose flour; 3 tablespoons sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/3 cup cold Land O Lakes® Butter cut into chunks; 1 1/4 cups buttermilk *; 1/2 cup currants or raisins

IRISH SODA BREAD RECIPE | LAND O’LAKES

Irish Soda Bread Recipe | Land O’Lakes image

Irish-inspired round quick bread made with buttermilk and currants or raisins is a new take on traditional Irish soda bread.

Provided by Land O'Lakes

Categories Bread Buttermilk Savory Baking Creating New Traditions Side Dish

Total Time 0 minutes

Prep Time 15 minutes

Yield 12 servings (1 loaf )

Number Of Ingredients 8

Ingredients

2 1/2 cups all-purpose flour
3 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup cold Land O Lakes® Butter cut into chunks
1 1/4 cups buttermilk *
1/2 cup currants or raisins

Steps:

Heat oven to 375°F. Line baking sheet with parchment paper; set aside.
Combine all ingredients except buttermilk and currants in bowl; cut in butter until mixture resembles coarse crumbs. Stir in buttermilk and currants just until moistened.
Turn dough onto lightly floured surface; knead gently 10 times. Shape into ball. Place onto prepared baking sheet. Pat into 6-inch circle. Cut 1/2 inch deep “X” in top of dough with sharp knife.
Bake 30-35 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 180 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 360 milligrams, CarbohydrateContent 30 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 4 grams

IRISH SODA BREAD RECIPE - FOOD.COM

Irish Soda Bread Recipe - Food.com image

Make and share this Irish Soda Bread recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 1 lolaf, 10 serving(s)

Number Of Ingredients 7

Ingredients

4 cups all-purpose flour
2 tablespoons white sugar
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
6 tablespoons cold butter or 6 tablespoons margarine
2 cups buttermilk

Steps:

in mixing bowl combine flour, sugar, baking powder, soda and salt.
stir thoroughly.
cut in butter till crumbly,.
add buttermilk.
stir just enough to moisten.
turn on lightly floured surface.
knead 8 to 10 times.
put in greased 9x5x3 inch loaf pan.
bake at 350 for 1 hour or until browned and inserted toothpick comes out clean.
this may also be baked in a casserole or on a baking sheet.
VARIATION;add one cup raisins or currants.

Nutrition Facts : Calories 273.1, FatContent 7.8, SaturatedFatContent 4.7, CholesterolContent 20.3, SodiumContent 580.6, CarbohydrateContent 43.4, FiberContent 1.4, SugarContent 5, ProteinContent 6.9

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