CHERRY CRUMB PIE RECIPE RECIPES
CHERRY CRUMB PIE RECIPE - PILLSBURY.COM
This cherry pie gets a delicious upgrade with a buttery streusel topping! Plus, with only six ingredients in the recipe including a premade pie crust, it’s simple enough to whip up on a whim and still please a crowd of pie-lovers.
Provided by Pillsbury Kitchens
Total Time 2 hours 45 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 425°F; place cookie sheet in oven to preheat.
- In medium bowl, stir together pie filling and cornstarch. Spoon into frozen crust. In small bowl, mix Streusel ingredients with fork until crumbly; sprinkle over filling.
- Bake on preheated cookie sheet 30 to 35 minutes or until filling is bubbly. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 2 hours before serving.
Nutrition Facts : Calories 360 , CarbohydrateContent 65 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 180 mg, SugarContent 7 g, TransFatContent 0 g
CHERRY CRUMB PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Guests won't believe how quickly you made this sweet-tart pie. It starts with convenient canned pie filling.—Andrea Chapman, Helena, Oklahoma
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine cornstarch and water until smooth. Stir in pie filling. Pour into crust. , For topping, combine flour, oats and sugars in another small bowl; cut in the butter until crumbly. Sprinkle over filling. Bake at 375° for 35-40 minutes or until filling is bubbly and topping is browned. Cool on a wire rack; refrigerate until chilled.
Nutrition Facts : Calories 289 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 180mg sodium, CarbohydrateContent 48g carbohydrate (34g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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CRUMB-TOPPED CHERRY PIE RECIPE: HOW TO MAKE IT
“This pie was my dad’s favorite and one my mom made frequently for Sunday dinner,” recalls Sandy Jenkins from Elkhorn, Wisconsin. “We had a farm, so mom made her own butter and ice cream, and she used our fresh dairy products for this pie’s great topping.”
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Desserts
Calories 614 calories per serving
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Desserts
Calories 614 calories per serving
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- Bake for 40 to 45 minutes, until top is lightly browned. Serve warm or at room temperature.
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Reviews 5.0
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Reviews 5.0
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- Bake pie 20 minutes. Tent loosely with foil. Bake until filling bubbles thickly and streusel is golden, about 1 hour 15 minutes longer. Cool on a rack.
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Calories 848.9 calories per serving
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