SALSA SPANISH RECIPES
TOMATILLO SALSA RECIPE | DAISY MARTINEZ | FOOD NETWORK
This is a standard Mexican salsa that you find everywhere in Mexico. Tomatillos have a natural acidic and fresh note that gives them a little sparkle. (They keep that sparkle even after they're cooked.) Tomatillo salsa is a natural with the flavors of grilled meat, but it is a great do-ahead, have-on-hand salsa to freshen up anything off the grill or out of a skillet.
Provided by Daisy Martinez
Categories condiment
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield about 4 cups
Number Of Ingredients 7
Steps:
- Pull the husks from the tomatillos and wash them under cool water until they no longer feel sticky. Cut them into quarters and put them into the work bowl of a food processor. Add the onion and garlic and process until smooth. Add the cilantro, jalapeno and lime juice and process until the jalapeno is finely chopped.
- Scrape the mixture into a small saucepan. Season lightly with salt and bring to a boil over medium heat. Cook, stirring occasionally, until most of the liquid is boiled off and the salsa looks relish-y, about 15 minutes. Cool before using. The sauce can be refrigerated for up to 1 week. If refrigerated, you may want to add a little salt and/or lime juice to the salsa before serving.
EASY HOMEMADE SALSA RECIPE - HOW TO MAKE SALSA
You won't be able to stop eating this easy homemade roasted tomato salsa.
Provided by Makinze Gore
Categories dairy-free gluten-free healthy heart-healthy low-fat low sugar vegan vegetarian feed a crowd Fourth of July Super Bowl tailgate appetizers snack
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 10 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. On a large baking sheet, toss jalapeños, cherry tomatoes, and onion together with oil. Season with ½ teaspoon salt and pepper. Roast until slightly charred, 20 minutes. In a food processor, add roasted vegetables, quartered tomatoes, garlic, cilantro, lime juice, cumin, and a pinch of red pepper flakes. Season with remaining 1 1/4 teaspoons salt and pepper, then pulse a few times until mostly blended and slightly chunky.
More about "salsa spanish recipes"
SPANISH OMELET RECIPE: HOW TO MAKE IT - TASTE OF HOME
Wake up your taste buds with the yummy flavors of warm refried beans, salsa and shredded cheese in 15 minutes flat. Spice it up with a hot salsa, or add sizzling cooked bacon for a smoky twist. —Teresa Gunnell, Lovettsville, Virginia
From tasteofhome.com
Reviews 4.2
Total Time 15 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 450 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 15 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 450 calories per serving
- Heat a 10-in. nonstick skillet coated with cooking spray over medium heat. Whisk eggs and water. Add half of the egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon half of the beans and half of the onion on one side and sprinkle with 2 tablespoons cheese; fold other side over filling. Slide omelet onto a plate. Repeat. Garnish with salsa and remaining cheese.
See details
TOMATILLO SALSA RECIPE | DAISY MARTINEZ | FOOD NETWORK
This is a standard Mexican salsa that you find everywhere in Mexico. Tomatillos have a natural acidic and fresh note that gives them a little sparkle. (They keep that sparkle even after they're cooked.) Tomatillo salsa is a natural with the flavors of grilled meat, but it is a great do-ahead, have-on-hand salsa to freshen up anything off the grill or out of a skillet.
From foodnetwork.com
Reviews 4.4
Total Time 40 minutes
Category condiment
Cuisine mexican
From foodnetwork.com
Reviews 4.4
Total Time 40 minutes
Category condiment
Cuisine mexican
- Scrape the mixture into a small saucepan. Season lightly with salt and bring to a boil over medium heat. Cook, stirring occasionally, until most of the liquid is boiled off and the salsa looks relish-y, about 15 minutes. Cool before using. The sauce can be refrigerated for up to 1 week. If refrigerated, you may want to add a little salt and/or lime juice to the salsa before serving.
See details
EASY HOMEMADE SALSA RECIPE - HOW TO MAKE SALSA
You won't be able to stop eating this easy homemade roasted tomato salsa.
From delish.com
Reviews 5
Total Time 40 minutes
Category dairy-free, gluten-free, healthy, heart-healthy, low-fat, low sugar, vegan, vegetarian, feed a crowd, Fourth of July, Super Bowl, tailgate, appetizers, snack
Cuisine American, Mexican, Tex Mex
From delish.com
Reviews 5
Total Time 40 minutes
Category dairy-free, gluten-free, healthy, heart-healthy, low-fat, low sugar, vegan, vegetarian, feed a crowd, Fourth of July, Super Bowl, tailgate, appetizers, snack
Cuisine American, Mexican, Tex Mex
- Preheat oven to 400°. On a large baking sheet, toss jalapeños, cherry tomatoes, and onion together with oil. Season with ½ teaspoon salt and pepper. Roast until slightly charred, 20 minutes. In a food processor, add roasted vegetables, quartered tomatoes, garlic, cilantro, lime juice, cumin, and a pinch of red pepper flakes. Season with remaining 1 1/4 teaspoons salt and pepper, then pulse a few times until mostly blended and slightly chunky.
See details
SPANISH OMELET RECIPE: HOW TO MAKE IT - TASTE OF HOME
Wake up your taste buds with the yummy flavors of warm refried beans, salsa and shredded cheese in 15 minutes flat. Spice it up with a hot salsa, or add sizzling cooked bacon for a smoky twist. —Teresa Gunnell, Lovettsville, Virginia
From tasteofhome.com
Reviews 4.2
Total Time 15 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 450 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 15 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 450 calories per serving
- Heat a 10-in. nonstick skillet coated with cooking spray over medium heat. Whisk eggs and water. Add half of the egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon half of the beans and half of the onion on one side and sprinkle with 2 tablespoons cheese; fold other side over filling. Slide omelet onto a plate. Repeat. Garnish with salsa and remaining cheese.
See details
SALSA RECIPES | ALLRECIPES
Fresh tomato salsa is excellent with just chips and salsa for an appetizer or a perfect compliment to any Mexican dish. Adjust to personal taste with salt, pepper, and ground cumin. Add 1 additional serrano pepper to make hot salsa, and 2 serrano peppers for 'fire' salsa.
From allrecipes.com
From allrecipes.com
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MANGO SALSA RECIPES | ALLRECIPES
This version of a classic Spanish salsa combines a slow-cooked tomato sauce including zest of lemon, cilantro, ripe mangos, and lemon juice. For hot salsa use 3 habanero peppers. For 'fuego' …
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FRESH SALSA RECIPE (PICO DE GALLO) - SIMPLY RECIPES
Jul 15, 2021 · Pico de Gallo vs. Salsa . Salsa, in Spanish, simply means "sauce" and can take a variety of forms. Pico de gallo (a.k.a. salsa fresca) is a type of salsa made with chopped fresh tomatoes and onions, cilantro, fresh chilis, lime juice, and salt. With its chunky nature and relatively low amount of liquid, pico de gallo …
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Feb 23, 2018 · Easy Spanish Rice. Seriously though, this Spanish rice with salsa recipe is a godsend. It is so easy, you really only need to purchase two ingredients for it. 1 cup of white rice and 16 oz of salsa. However, tasting it you would never know how easy it was to prepare. The salsa …
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SPANISH RICE AND BEANS | EASY RECIPE - ELAVEGAN | RECIPES
Mar 12, 2020 · Salsa – Use your favorite salsa or tomato sauce from a jar! My favorite brand contains basil, oregano, garlic, and onion (so yummy!) Fresh onion and garlic – Do not skip! Fresh onion and garlic add so much flavor to the Spanish …
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7 EASY SPANISH CHICKEN RECIPES - SPANISH SABORES
Sep 08, 2020 · 5. Chicken in Wine and Garlic Sauce (Pollo en Salsa) It might sound a little ambiguous, but pollo en salsa (“chicken in sauce”) is one of my favorite Spanish chicken recipes! The less-than-descriptive name just comes from the dishes ubiquity in Spanish …
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RECIPES - COOKING WITH KIDS
The Recipes All our Cooking with Kids recipes have been kid-tested in Northern New Mexico schools (the secret is that kids help make them, so check out our how-to videos, too!) Plus, keep scrolling for links to some of our personal go-to's for when we need inspiration—and for even more recipes …
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Apr 13, 2021 · Chef Way Seamus Mullen marinates leg-of-lamb pieces in a mix of more than 10 ingredients (including saffron and Spanish paprika), many of which he also uses to make the accompanying salsa …
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SALSA RECIPES | ALLRECIPES
Fresh tomato salsa is excellent with just chips and salsa for an appetizer or a perfect compliment to any Mexican dish. Adjust to personal taste with salt, pepper, and ground cumin. Add 1 additional serrano pepper to make hot salsa, and 2 serrano peppers for 'fire' salsa.
From allrecipes.com
From allrecipes.com
See details
MANGO SALSA RECIPES | ALLRECIPES
This version of a classic Spanish salsa combines a slow-cooked tomato sauce including zest of lemon, cilantro, ripe mangos, and lemon juice. For hot salsa use 3 habanero peppers. For 'fuego' (fire) use 3 Habanero and 3 Jamaican peppers. Goes great with …
From allrecipes.com
From allrecipes.com
See details
FRESH SALSA RECIPE (PICO DE GALLO) - SIMPLY RECIPES
Jul 15, 2021 · Pico de Gallo vs. Salsa . Salsa, in Spanish, simply means "sauce" and can take a variety of forms. Pico de gallo (a.k.a. salsa fresca) is a type of salsa made with chopped fresh tomatoes and onions, cilantro, fresh chilis, lime juice, and salt. With its chunky nature and relatively low amount of liquid, pico de gallo …
From simplyrecipes.com
From simplyrecipes.com
See details
SPANISH RICE WITH SALSA - THE EASIEST SPANISH RICE RECIPE ...
Feb 23, 2018 · Easy Spanish Rice. Seriously though, this Spanish rice with salsa recipe is a godsend. It is so easy, you really only need to purchase two ingredients for it. 1 cup of white rice and 16 oz of salsa. However, tasting it you would never know how easy it was to prepare. The salsa …
From foxvalleyfoodie.com
From foxvalleyfoodie.com
See details
10 MUST-TRY SPANISH TAPAS RECIPES - THE SPRUCE EATS
Apr 26, 2020 · Basque cuisine takes advantage of the seafood along Spain's northern coast. These clams in parsley green sauce, or almejas en salsa verde in Spanish, is a typical Basque specialty. Enjoy it with the Txakoli, a light white wine from the region.
From thespruceeats.com
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RECIPES - EXPANDED FOOD AND NUTRITION EDUCATION PROGRAM ...
Mar 25, 2020 · The Expanded Food and Nutrition Education Program (EFNEP) is a free nutrition education program for limited resource families. Since 1969, the University of Florida’s EFNEP has worked in local communities to teach participants skills and …
From efnep.ifas.ufl.edu
From efnep.ifas.ufl.edu
See details
SPANISH RICE AND BEANS | EASY RECIPE - ELAVEGAN | RECIPES
Mar 12, 2020 · Salsa – Use your favorite salsa or tomato sauce from a jar! My favorite brand contains basil, oregano, garlic, and onion (so yummy!) Fresh onion and garlic – Do not skip! Fresh onion and garlic add so much flavor to the Spanish rice and beans. …
From elavegan.com
From elavegan.com
See details
7 EASY SPANISH CHICKEN RECIPES - SPANISH SABORES
Sep 08, 2020 · 5. Chicken in Wine and Garlic Sauce (Pollo en Salsa) It might sound a little ambiguous, but pollo en salsa (“chicken in sauce”) is one of my favorite Spanish chicken recipes! The less-than-descriptive name just comes from the dishes ubiquity in Spanish …
From spanishsabores.com
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See details
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The Recipes All our Cooking with Kids recipes have been kid-tested in Northern New Mexico schools (the secret is that kids help make them, so check out our how-to videos, too!) Plus, keep scrolling for links to some of our personal go-to's for when we need inspiration—and for even more recipes …
From cookingwithkids.org
From cookingwithkids.org
See details
50 BEST SPANISH TAPAS RECIPES - SPANISH SABORES
Aug 03, 2021 · Delicious Spanish rabo de toro is a typical dish from Andalusia.. The name of this dish literally means “bull’s tail,” but these days most rabo de toro is actually made with oxtail or cow tail. And while stewed beef may not sound like a small plate, it’s the perfect example of how Spanish …
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From spanishsabores.com
See details
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Food trends, easy recipes and healthy meal ideas to help you cook smarter. IE 11 is not supported. For an optimal experience visit our site on another browser.
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