WHAT IS SPICY AIOLI RECIPES

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SPICY GARLIC AIOLI RECIPE | ALLRECIPES



Spicy Garlic Aioli Recipe | Allrecipes image

This is a spicy, kicked up aioli that is great with seafood, or with crudites. I served it with deep fried baby octopus, and when they were gone, my guests cleaned out the serving bowl with the lime wedge used for garnish! Serve with a light drizzle of olive oil on top.

Provided by fiji chefmom

Categories     Side Dish    Sauces and Condiments

Total Time 8 hours 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 cup

Number Of Ingredients 6

2 chile peppers
1 cup mayonnaise
4 cloves garlic, minced
1 tablespoon fresh parsley
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
  • Cut chile peppers in half from top to bottom; remove the stem, seeds, and ribs. Place peppers with cut sides down onto the prepared baking sheet.
  • Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes.
  • Place blackened peppers into a bowl and tightly seal with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins. Mince peppers.
  • Mix mayonnaise, garlic, parsley, salt, and black pepper together in a bowl with roasted peppers. Refrigerate until flavors have blended, 8 hours to overnight.

Nutrition Facts : Calories 204.7 calories, CarbohydrateContent 2.5 g, CholesterolContent 10.4 mg, FatContent 21.9 g, FiberContent 0.3 g, ProteinContent 0.6 g, SaturatedFatContent 3.3 g, SodiumContent 302.9 mg, SugarContent 0.9 g

SRIRACHA AIOLI RECIPE | ALLRECIPES



Sriracha Aioli Recipe | Allrecipes image

This is a fresh-tasting spicy sauce excellent with seafood such as crab cakes or fish tacos as well as a dipping sauce for homemade french fries or any other broiled or baked potato recipe.

Provided by KGABELE

Categories     Side Dish    Sauces and Condiments

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 1/4 cup

Number Of Ingredients 3

1 cup mayonnaise
2 tablespoons sriracha hot sauce
1 lime, juiced

Steps:

  • Stir mayonnaise and sriracha hot sauce together in a bowl until the color is consistent; add lime juice and stir.

Nutrition Facts : Calories 160.4 calories, CarbohydrateContent 1.3 g, CholesterolContent 8.4 mg, FatContent 17.5 g, FiberContent 0.1 g, ProteinContent 0.2 g, SaturatedFatContent 2.6 g, SodiumContent 252 mg, SugarContent 0.3 g

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