APPLE BRUNCH RECIPES RECIPES

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PORRIDGE RECIPE | JAMIE OLIVER BREAKFAST & BRUNCH RECIPES



Porridge recipe | Jamie Oliver breakfast & brunch recipes image

Once you’ve mastered the basic porridge recipe, get creative and add your favourite toppings. Think fruit, toasted nuts and honey – the options are endless! Check out some of our favourite combos below…

Total Time 15 minutes

Yield 4

Number Of Ingredients 2

160 g rolled porridge oats
600 ml milk, organic soya milk or water

Steps:

    1. Place the oats and the milk or water in a large pan over a medium heat.
    2. Add a tiny pinch of sea salt and stir with a wooden spoon.
    3. Bring to a steady simmer for 5 to 6 minutes, stirring as often as you can to give you a smooth creamy porridge – if you like your porridge runnier, simply add a splash more milk or water until you’ve got the consistency you like.
    4. Jazz up your porridge with your favourite combo of fresh fruit, nuts and seeds, sweetening to taste – see below for inspiration.

Nutrition Facts : Calories 221 calories, FatContent 5.8 g fat, SaturatedFatContent 2.1 g saturated fat, ProteinContent 9.4 g protein, CarbohydrateContent 35.3 g carbohydrate, SugarContent 7.2 g sugar, SodiumContent 0.3 g salt, FiberContent 3.1 g fibre

68 CHRISTMAS BRUNCH RECIPES - BBC GOOD FOOD



68 Christmas brunch recipes - BBC Good Food image

Discover Christmas brunch recipes to start your day in style. Celebrate Christmas morning with festive breads, pancakes, eggs, smoked salmon and more

Provided by Good Food team

Number Of Ingredients 1

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PORRIDGE RECIPE | JAMIE OLIVER BREAKFAST & BRUNCH RECIPES
Once you’ve mastered the basic porridge recipe, get creative and add your favourite toppings. Think fruit, toasted nuts and honey – the options are endless! Check out some of our favourite combos below…
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 221 calories per serving
    1. Place the oats and the milk or water in a large pan over a medium heat.
    2. Add a tiny pinch of sea salt and stir with a wooden spoon.
    3. Bring to a steady simmer for 5 to 6 minutes, stirring as often as you can to give you a smooth creamy porridge – if you like your porridge runnier, simply add a splash more milk or water until you’ve got the consistency you like.
    4. Jazz up your porridge with your favourite combo of fresh fruit, nuts and seeds, sweetening to taste – see below for inspiration.
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