MASH POTATOES WITH SOUR CREAM AND CHIVES RECIPES

Name: Sour Cream Mashed Potatoes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5-8 servings
Cuisine: american
Ingredients: 2 1/2 pounds baking potatoes, peeled and quartered; 1 1/2 tablespoons salt; 1 cup sour cream; 8 tablespoons (1 stick) unsalted butter; Salt and freshly ground black pepper; Cracked Black Pepper garnish, recipe follows; 2 tablespoons cracked black pepper; 1/2 cup olive oil; 2 tablespoons lemon juice; 1 teaspoon salt

SOUR CREAM MASHED POTATOES RECIPE | FOOD NETWORK

Sour Cream Mashed Potatoes Recipe | Food Network image

Provided by Food Network

Categories side-dish

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 5-8 servings

Number Of Ingredients 10

Ingredients

2 1/2 pounds baking potatoes, peeled and quartered
1 1/2 tablespoons salt
1 cup sour cream
8 tablespoons (1 stick) unsalted butter
Salt and freshly ground black pepper
Cracked Black Pepper garnish, recipe follows
2 tablespoons cracked black pepper
1/2 cup olive oil
2 tablespoons lemon juice
1 teaspoon salt

Steps:

Place potatoes in a bowl and wash under cold, running water until water runs clear. Place in a medium saucepan with salt. Add enough water to generously cover. Bring to a boil, reduce to a simmer, and cook, uncovered, until soft, about 15 minutes. While potatoes are still warm, mash with a fork, in a food mill, or gently in a food processor.
In a medium saucepan, warm sour cream and butter. Fold warm sour cream mixture into potatoes, add salt and pepper to taste. Serve immediately. Garnish with cracked pepper.
In a small bowl stir all the ingredients together. Spoon over vegetables or drizzle lightly over dressed salads as a garnish.

SOUR CREAM & ONION MASHED POTATOES - RECIPES, PARTY FOO…

Sour Cream & Onion Mashed Potatoes - Recipes, Party Foo… image

These Sour Cream & Onion Mashed Potatoes from Delish.com taste just like your favorite chips.

Provided by Lena Abraham

Categories side dish

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 9

Ingredients

2 lb. russet or Yukon gold potatoes
kosher salt
2 tbsp. butter
1 Onion, finely chopped
1 c. sour cream
1/2 c. milk
1 tbsp. chopped chives, plus more for garnish
1 tsp. onion powder
Freshly ground black pepper

Steps:

In a large pot, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until totally soft, 16 to 18 minutes. Drain and return to pot. Meanwhile, make the caramelized onions: In a large skillet over medium-low heat melt butter. Add onion and season with salt. Cook until soft and golden, 10 to 15 minutes. When the potatoes are tender, use a potato masher to mash until smooth. Add in sour cream and milk and stir until smooth. Fold in caramelized onions and chives and season with onion powder, salt, and pepper. Garnish with chives and serve.

Nutrition Facts : Calories 347 calories

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