CHEESY STUFFED PEPPER CASSEROLE RECIPES
CHEESY STUFFED PEPPERS RECIPE: HOW TO MAKE IT
This is my favorite summertime supper because I can use peppers and tomatoes fresh from my garden.—Betty DeRoad, Sioux Falls, South Dakota
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cut tops off peppers and remove seeds. In a Dutch oven, cook peppers in boiling water 6-8 minutes or until crisp-tender., Meanwhile, brown beef, onion and salt in a skillet; drain. Cool slightly. Stir in the cheese, tomatoes and rice., Drain peppers and stuff with meat mixture. Place in a baking dish. Bake, uncovered, at 350° for 20 minutes or until heated through.
Nutrition Facts : Calories 419 calories, FatContent 21g fat (13g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 509mg sodium, CarbohydrateContent 26g carbohydrate (7g sugars, FiberContent 4g fiber), ProteinContent 31g protein.
CHEESY STUFFED PEPPER CASSEROLE - RECIPES - FAXO
If you are having company for dinner, serve this wonderful casserole. It makes a lot, is easy and best of all it is delicious. Serve it with a salad and crusty bread or garlic bread.
Provided by Faxo
Prep Time 35 minutes
Cook Time 15 minutes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Grease a 9 x 13 inch casserole dish. Brown ground beef in a large stockpot; discard grease; remove from pot; set aside. Heat oil in the now empty stockpot on medium high heat; add green peppers and onion. Saute 5-10 minutes or until softened, stirring occasionally. Add tomatoes, tomato sauce, corn, garlic powder, salt, and pepper. Bring to a boil; reduce heat; simmer 5 minutes. Stir in cooked rice and ground beef. Pour into the prepared casserole dish; top with shredded Cheddar cheese. Bake 12-15 minutes or until cheese is melted. Makes 10-12 servings.
Nutrition Facts : ServingSize 1 bowl, Calories 295 cal
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