CROCKPOT CHICKEN FAJITAS RECIPE RECIPES

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BEST CROCKPOT CHICKEN FAJITAS - HOW TO MAKE CROCKPOT ...



Best Crockpot Chicken Fajitas - How to Make Crockpot ... image

Crockpot Chicken Fajitas makes weeknight dinners a breeze.

Provided by Makinze Gore

Categories     nut-free    weeknight meals    dinner

Total Time 4 hours 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 15

4

boneless, skinless chicken breasts

2 tsp.

cumin

1 tsp.

chili powder

1/2 tsp.

garlic powder

1/2 tsp.

red pepper flakes

Kosher salt

Freshly ground black pepper

3

bell peppers, thinly sliced

1

onion, thinly sliced

1

(14-oz.) can diced tomatoes, drained

Tortillas

Guacamole

Salsa

Sour cream

Shredded cheddar

Steps:

  • Place chicken into a slow-cooker and season with cumin, chili powder, garlic powder, red pepper flakes, and salt and pepper. Top with bell peppers, onions, and diced tomatoes. Cook on low for 4 to 6 hours, or until chicken is cooked through.  Remove chicken from slow-cooker and slice into strips. Use a slotted spoon to remove peppers, onions, and tomatoes and place on a plate with sliced chicken. Discard liquid.  Serve fajitas in tortillas with desired toppings.

LIME CHICKEN TACOS RECIPE: HOW TO MAKE IT



Lime Chicken Tacos Recipe: How to Make It image

Our fun, simple chicken taco recipe is perfect for a relaxing dinner with friends. If we have any leftover filling, I toss it into a garden-fresh taco salad. —Tracy Gunter, Boise, Idaho

Provided by Taste of Home

Categories     Dinner

Total Time 05 hours 40 minutes

Prep Time 10 minutes

Cook Time 05 hours 30 minutes

Yield 6 servings.

Number Of Ingredients 7

1-1/2 pounds boneless skinless chicken breast halves
3 tablespoons lime juice
1 tablespoon chili powder
1 cup frozen corn, thawed
1 cup chunky salsa
12 fat-free flour tortillas (6 inches), warmed
Optional: Sour cream, pickled onions, shredded lettuce and shredded cheddar or Cotija cheese

Steps:

  • Place chicken in a 3-qt. slow cooker. Combine lime juice and chili powder; pour over chicken. Cook, covered, on low until chicken is tender, 5-6 hours. , Remove chicken. When cool enough to handle, shred meat with 2 forks; return to slow cooker. Stir in corn and salsa. Cook, covered, on low until heated through, about 30 minutes. Place filling on tortillas; if desired, serve with sour cream, pickled onions, lettuce and cheese.

Nutrition Facts : Calories 291 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 674mg sodium, CarbohydrateContent 37g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 28g protein. Diabetic exchanges 3 lean meat

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