RECIPE FOR ROSEMARY RECIPES
ROSEMARY ROASTED POTATOES RECIPE | INA GARTEN | FOOD NETWORK
For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Total Time 1 hours 8 minutes
Prep Time 8 minutes
Cook Time 1 hours 0 minutes
Yield 3 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
- Remove the potatoes from the oven, season to taste, and serve.
ROSEMARY RICE RECIPE - FOOD.COM
This is a quick and easy rice recipe that gets flavor from the herbs rather than butter. This recipe comes from Light and Tasty.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, saute the onion and garlic in oil until tender.
- Add broth; stir in the rice, rosemary and pepper.
- Bring to a boil; reduce heat; cover and simmer for 15-18 minutes or until rice is tender.
- Remove from heat and stir in Parmesan.
Nutrition Facts : Calories 231.6, FatContent 5.5, SaturatedFatContent 1.6, CholesterolContent 5.5, SodiumContent 98.6, CarbohydrateContent 38.6, FiberContent 0.9, SugarContent 0.5, ProteinContent 5.9
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ROSEMARY RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This tender, full-flavored rice makes a lovely side for a wide variety of main dishes, says Suzanne McKinley of Lyons, Georgia. It's also an easy recipe to double for company or extra guests.
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Calories 184 calories per serving
- In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until liquid is absorbed and rice is tender. , Remove from the heat; let stand for 5 minutes. Fluff with a fork before serving.
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You must use fresh potatoes for this. These potatoes develop a crisp crust when seared in olive oil. They can be served with dinner or breakfast. Recipe from Vegetarian Planet. Cooking and prep times are an estimate.
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Reviews 5.0
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- Serve the potatoes hot.
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40 FRESH ROSEMARY RECIPES | TASTE OF HOME
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