FESTIVE CAKE RECIPES | BBC GOOD FOOD
Festive and fruity cakes.
Provided by Good Food team
Number Of Ingredients 1
FRUIT & NUT CAKE TOPPING | FRUIT RECIPES | JAMIE OLIVER RECIPES
This fruity cake topping jazzes up any Christmas cake recipe and looks really tempting and festive!
Total Time 15 minutes
Number Of Ingredients 6
- Place the apricot jam in a small pan with a splash of water and simmer on a low heat, then remove from heat and leave to cool a little.
- Using a pastry brush, brush the top of the cake with jam and arrange your fruit on top, starting with the bigger pieces, dotting the smaller fruits and nuts in and around the gaps.
- Finish the cake by brushing everything with a final coat of the apricot glaze to give it a lovely gloss.
Nutrition Facts : Calories 218 calories, FatContent 15.0 g fat, SaturatedFatContent 1.3 g saturated fat, ProteinContent 2.4 g protein, CarbohydrateContent 17.1 g carbohydrate, SugarContent 17.01 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
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