SHORT RIB RECIPE BONELESS RECIPES
BRAISED BONELESS SHORT RIBS RECIPE - FOOD.COM
From Cook's Illustrated magazine, Feb 09. Use a bold red wine like a Cabernet Sauvignon or Cotes du Rhone. Serve with egg noodles, mashed potatoes or roasted potatoes.
Total Time 2 hours 50 minutes
Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Place oven rack in upper-middle position and preheat to 300°F Pat beef dry with paper towels. Stir together salt and pepper and sprinkle over beef. Heat 1 tbsp oil in Dutch oven until smoking. Add half of beef and cook without moving, 4-6 minutes, until well browned. Turn beef over and cook second side until well browned, another 4-6 minutes. If fat begins to smoke, reduce heat. Transfer beef to medium bowl. Repeat with remaining oil and beef.
- Reduce heat to medium, add onion, and cook, stirring often, until softened and barely browned, 12-15 minutes. (If onions darken too quickly, add 1-2 tbsp water to pan.).
- Add tomato paste and stir constantly until it browns on sides and bottom of pan, about 2 minutes. Add garlic and cook unitl fragrant, 30-60 seconds. Turn heat up to medium-high, add wine, and simmer, scraping up fond from sides and bottom. Simmer until reduced by half, 8-10 minutes. Add beef broth, carrots, thyme, and bay leaf. Add beef and any juices in the bowl. Cover and bring to a simmer. Transfer to oven and cook 2 to 2½ hours, turning meat twice with tongs during cooking. When done, a fork will slip easily in and out of meat.
- Place water in a small bowl and sprinkle with gelatin. Let stand 5 minutes. Using tongs, transfer meat and carrots to serving platter; tent with foil. Strain cooking liquid through a fine strainer into a fat separator. Press on solids to extract as much liquid as possible, then discard solids. Allow to settle, then strain off fat. Return liquid to Dutch oven and reduce to 1 cup over medium heat, 5-10 minutes. Remove from heat and stir in bloomed gelatin; season with salt and pepper to taste. Pour sauce over meat and serve.
Nutrition Facts : Calories 905.1, FatContent 75.6, SaturatedFatContent 31.8, CholesterolContent 150.8, SodiumContent 692.1, CarbohydrateContent 13.8, FiberContent 2.6, SugarContent 5.7, ProteinContent 30.6
TANYA'S BONELESS SHORT RIBS RECIPE | ALLRECIPES
Boneless, simmering short ribs broiled then thrown in the oven. Easy as 1-2-3. Hubby LOVES this dish and whines when I don't make it. If you like LOTS of sauce double the liquid amounts. Great for indoor cooking nights....
Provided by Tanya Preston
Categories Main Dishes Rib Recipes
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven broiler.
- Place ribs on a rack in a broiler pan, and broil on top oven rack 15 minutes, or until well browned. Remove from heat, and transfer to a baking dish. Reduce oven temperature to 350 degrees F (175 degrees C).
- In a saucepan over medium heat, mix the tomato sauce, tomato juice, onion, vinegar, Worcestershire sauce, and hot sauce. Season with cinnamon, cloves, and pepper. Bring to a boil. Pour over the ribs in the baking dish.
- Bake ribs in the 350 degrees F (175 degrees C) oven 45 minutes, or until meat pulls apart easily with a fork and reaches a minimum internal temperature of 160 degrees F (70 degrees C).
Nutrition Facts : Calories 651.1 calories, CarbohydrateContent 6.3 g, CholesterolContent 124.4 mg, FatContent 55.7 g, FiberContent 1 g, ProteinContent 29.5 g, SaturatedFatContent 23.6 g, SodiumContent 489.2 mg, SugarContent 4.1 g
More about "short rib recipe boneless recipes"
WINE BRAISED BONELESS SHORT RIBS RECIPE - FOOD.COM
Beef short ribs braised in a big red until tender and juicy. I call for chicken stock because of the quality of store bought beef broth. If you have good quality beef broth, then use it, but store bought broth is usually mostly flavoring and tastes metallic.
From food.com
Reviews 5.0
Total Time 2 hours 20 minutes
Calories 196.7 per serving
From food.com
Reviews 5.0
Total Time 2 hours 20 minutes
Calories 196.7 per serving
- Season sauce to taste. Serve over spatzle, noodles or polenta. (or whatever else you please).
See details
HOW TO COOK BONELESS SHORT RIBS | RECIPES - JAMIE GELLER
The name of the game is low and slow with this boneless short ribs recipe from JOY of KOSHER. Get the recipe for your Chanukah party or any weeknight.
From jamiegeller.com
Total Time 375 minutes
From jamiegeller.com
Total Time 375 minutes
- Remove excess fat from meat, but not too much as you still want the meat to be tender and tasty. If while you're cutting the fatty layer between the rack of ribs and the flap of meat the two come apart, don't worry, just brown the flap of meat and then brown the ribs separately. In fact, I sometimes separate the two on purpose and then cook them, low and slow, together afterwards. Brown meat (meaty side down) with a little oil in large frying pan. Once the meat is brown, remove from pan and set aside either in an ovenproof dish or your crockpot/slow cooker. To the same pan in which the meat was browned, add all the onions, carrots and celery and continue to fry over medium to high heat until onions are limp. Add sugar, red wine, beef stock and thyme and continue to cook. Once boiling, reduce heat and allow to simmer for 4 or 5 minutes. Spoon the vegetables over the meat and allow to cook in the oven 300 Deg F(140 Deg C) tightly covered with tinfoil for about 6 - 7 hours. Check halfway through to see that there is enough liquid. If it's starting to dry out, add beef stock (1 bouillon cube to 1 1/2 cups boiling water). If it's in your crockpot, on low, it probably won't need more liquid and can cook for about 8 - 9 hours. You can either add potatoes to the dish (pushing them down and around the meat) or serve with potato kugel or creamy mashed potatoes. Remember the potatoes cooking with the meat will absorb some of the liquid.
See details
SHORT RIBS OF BEEF RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 3 hours 50 minutes
Category main-dish
Reviews 4.5
Total Time 3 hours 50 minutes
Category main-dish
- In a large saucepan combine water, polenta and 1/2 teaspoon salt. Stir over high heat until mixture boils; reduce heat to medium-low. Simmer polenta for 25 to 30 minutes or until smooth, whisking occasionally to ensure a smooth consistency. Remove from heat and stir in the cheeses and butter. Add salt and pepper to taste. Set aside and keep warm.
See details
BRAISED SHORT RIBS RECIPE - HOW TO MAKE BEEF SHORT RIBS
Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—and the meat is on a handy stick for your eating convenience.
From thepioneerwoman.com
Reviews 4.9
Total Time 2 hours 20 minutes
Category dinner, main dish, meat
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 4.9
Total Time 2 hours 20 minutes
Category dinner, main dish, meat
Cuisine American, Comfort Food
- Salt and pepper ribs, then dredge in flour. Set aside. In a large dutch oven, cook pancetta over medium heat until complete crispy and all fat is rendered. Remove pancetta and set aside. Do not discard grease. Add olive oil to pan with the pancetta grease, and raise heat to high. Brown ribs on all sides, about 45 seconds per side. Remove ribs and set aside. Turn heat to medium. Add onions, carrots, and shallots to pan and cook for 2 minutes. Pour in wine and scrape bottom of pan to release all the flavorful bits of glory. Bring to a boil and cook 2 minutes. Add broth, 1 teaspoon kosher salt, and plenty of freshly ground black pepper. Taste and add more salt if needed. Add ribs to the liquid; they should be almost completely submerged. Add thyme and rosemary sprigs (whole) to the liquid. Put on the lid and place into the oven. Cook at 350 for 2 hours, then reduce heat to 325 and cook for an additional 30 to 45 minutes. Ribs should be fork-tender and falling off the bone. Remove pan from oven and allow to sit for at least 20 minutes, lid on, before serving. At the last minute, skim fat off the top of the liquid. (Can also refrigerate mixture, then remove solid fat from the top.) Serve 2 ribs on bed of creamy polenta, spooning a little juice over the top.
See details
BONELESS PORK RIBS RECIPE | MYRECIPES
No grill? No problem. These juicy Boneless Pork Ribs are so tender they fall apart, and the only thing better than the meat is the slightly sweet, tart, and smoky sauce. We’ve hit all the flavors you’re looking for in barbecue, resulting in a combination of tastes that’s juuuuuust right for a backyard cookout or family dinner. Be sure to get boneless country style ribs for this recipe. You can ask your butcher to cut a boneless pork shoulder into 1 1/2 inch-thick slabs. The process requires that you bake the ribs covered in the beginning, to retain the juice that are released from the meat, and uncovered at the end to give them a nice exterior texture and lots of texture. Serve with your favorite comfort-style side, like potato salad, cole slaw, macaroni and cheese, or grilled veggies.
From myrecipes.com
Reviews 5
Total Time 2 hours 20 minutes
From myrecipes.com
Reviews 5
Total Time 2 hours 20 minutes
- Remove ribs from oven, and increase oven temperature to 450°F. Uncover ribs, and drain any accumulated juices from sheet pan. Baste ribs with remaining sauce. (Discard any unused basting sauce.) Bake ribs at 450°F, uncovered, until ribs are very tender and sauce has become sticky and slightly glazed on ribs, about 20 minutes. Serve ribs with reserved sauce.
See details
10 BEST BONELESS SHORT RIBS RECIPES | YUMMLY
From yummly.com
See details
EASY SLOW-BAKED BONELESS BBQ SHORT RIBS - ONCE UPON A CHEF
Jan 05, 2014 · Instructions. Preheat the oven to 300 degrees F. Season the ribs all over with salt and pepper, then arrange in a 13 by 9-inch baking dish (it will be a tight squeeze). Combine all of the ingredients for the BBQ sauce in a small bowl and stir until smooth. Pour 1/3 of the sauce (about 1/2 cup) over the ribs.
From onceuponachef.com
From onceuponachef.com
See details
BEEF SHORT RIB RECIPES | ALLRECIPES
Korean BBQ Short Ribs (Gal-Bi) Rating: 4.67 stars. 250. This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops. This can also be broiled in the oven for the same amount of time.
From allrecipes.com
From allrecipes.com
See details
OVEN-BRAISED BONELESS SHORT RIBS, SO TENDER! - HEALTHY ...
Sep 12, 2021 · Preheat your oven to 300 degrees F. Cut the short ribs in half as shown in the photo above and arrange them in a lightly greased 13-by-9-inch baking dish. Season them with salt and pepper. In a small jar, add the vinegar, hot pepper sauce, smoked paprika, garlic powder and thyme. Whisk or shake well to combine.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
BONELESS BEEF SHORT RIBS | LOW SALT KITCHEN
Step 1. Pour the flour, garlic powder, and pepper onto a plate. Coat the ribs in the flour mixture. Heat the olive oil in a fry pan over medium-high heat and brown the ribs in the oil. Flip them after a minute or two and brown the other side. Remove the ribs from the fry pan and place them in the slow cooker.
From lowsaltkitchen.com
From lowsaltkitchen.com
See details
SLOW BAKED BONELESS BEEF SHORT RIBS - THE KITCHEN WHISPERER
Mar 23, 2014 · In a medium sauce pan over medium heat, add the ketchup, liquid smoke, brown sugar, minced onion, garlic powder, bacon bbq sauce and mix until combined. Cook until thick and bubbly; stirring occasionally. ~10 minutes. Season the short ribs all over with salt and pepper. Place in a 13×9? glass baking dish.
From thekitchenwhisperer.net
From thekitchenwhisperer.net
See details
KOREAN-STYLE BONELESS SHORT RIBS (BULGOGI)
In a large zipper locking bag combine short ribs and marinade. Stir around to evenly coat short ribs and marinate refrigerated at least one hour. Remove short ribs from marinade (discarding marinade) and pat dry. Sear short ribs in a hot skillet in oil for 1-2 minutes per side, transfer to a clean plate and garnish with sliced scallion greens.
From certifiedangusbeef.com
From certifiedangusbeef.com
See details
RED WINE BRAISED BONELESS SHORT RIBS - SEASONS AND SUPPERS
Jan 03, 2019 · In a Dutch oven or large, oven-safe pot with a lid, heat oil over medium-high heat. Add short ribs and sear on all sides until golden. Remove from pot to a plate. Remove most of the oil from the pot. Add the diced carrots and onions and cook, stirring, over medium heat until the onions are softened, about 5 minutes.
From seasonsandsuppers.ca
From seasonsandsuppers.ca
See details
THE BEST RECIPES FOR BEEF SHORT RIBS
Jul 30, 2020 · The crock pot is an excellent choice for these braised beef short ribs. The beef cooks to tender, juicy perfection over a span of about eight hours. The reduced liquids make a fabulous sauce for the beef. Serve the ribs with mashed potatoes, rice, or creamy grits for a fantastic family dinner. 11 of 11.
From thespruceeats.com
From thespruceeats.com
See details
16 RECIPES FOR SUPER TENDER BEEF SHORT RIBS | TASTE OF HOME
Dec 09, 2019 · Short Rib Cobbler. This recipe was inspired by my family's love of two things—beef stew and biscuits. After years of making the two separately, I put the biscuits on top of the stew like a cobbler. This supper's as down-home as it gets. —Janine Talley, Orlando, Florida.
From tasteofhome.com
From tasteofhome.com
See details
SHORT RIBS | PAULA DEEN - PAULA DEEN: RECIPES FOR ANY MEAL ...
Directions. Preheat oven to 350 °F. Season ribs using House Seasoning. Lightly dust with flour. In a Dutch oven, place a small amount of oil and brown ribs on each side. Add half water and half beef broth to cover ribs. Bring to a boil. Remove ribs from the Dutch oven and place in a casserole dish. To ribs, add the garlic, salt, pepper, onions ...
From pauladeen.com
From pauladeen.com
See details
BEEF BONELESS SHORT RIBS RECIPE - SHARE-RECIPES.NET
1. Preheat your oven to 300 degrees F. Cut the short ribs in half as shown in the photo above and arrange them in a lightly greased 13-by-9-inch baking dish. Season them with salt and pepper. 2. In a small jar, add the vinegar, hot pepper sauce, smoked paprika, garlic powder and thyme. Whisk or shake well to combine.
From share-recipes.net
From share-recipes.net
See details
SHORT RIB RECIPE NINJA FOODI - ALL INFORMATION ABOUT ...
Ninja Cooking Short Ribs Recipes | SparkRecipes hot recipes.sparkpeople.com. Member Recipes for Ninja Cooking Short Ribs. Very Good 4.5/5 (4 ratings) Crockpot Southwestern Beef Short Ribs. I was waiting for a recipe from my brother for grilled shortribs and found out it was going to rain.
From therecipes.info
From therecipes.info
See details
INSTANT POT BONELESS SHORT RIB RECIPE | DEPORECIPE.CO
Jan 18, 2022 · Instant Pot Boneless Short Rib Recipe. How to make the best instant pot short ribs flavor bender instant pot beef short ribs easy pressure cooker how to make the best instant pot short ribs flavor bender instant pot short ribs pressure cooker tested by amy jacky
From deporecipe.co
From deporecipe.co
See details
