BEEF CUBED STEAK RECIPES

Name: Melt-In-Your-Mouth Cubed Steaks
Prep time: 30 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 - 1 1/2 cup(s) all-purpose flour; - salt and pepper; 4 - large cubed steaks; 1 package(s) Lipton beefy onion soup mix; - olive oil; 2 cup(s) water

MELT IN YOUR MOUTH CUBED STEAK | JUST A PINCH RECIPES

Melt in Your Mouth Cubed Steak | Just A Pinch Recipes image

Cube steak recipes may not appear beautiful, but boy are they tasty. This recipe is seriously so easy and delicious. No fancy ingredients here. It's a recipe that can be woven into your weekly dinner rotation. The cube steak is so tender you don't need a knife to cut it. The onion soup mix is all the flavoring you need and helps to create a flavorful gravy.

Provided by Barbara J. Lumb @barbyjane

Categories Soups

Prep Time 30 minutes

Cook Time 1 hours

Yield 4

Number Of Ingredients 6

Ingredients

1 - 1 1/2 cup(s) all-purpose flour
- salt and pepper
4 - large cubed steaks
1 package(s) Lipton beefy onion soup mix
- olive oil
2 cup(s) water

Steps:

Preheat oven to 350. Heat olive oil in large (cast iron works best) skillet on med-med/high heat.
Mix flour, salt & pepper (I prefer fresh ground) in pie plate.
Dredge cubed steaks in flour mixture.
Brown steaks maybe 5 min. per side.
Turning over a few times.
Place cooked cubed steaks in a deep casserole dish. Drain oil from skillet, reserving steak/flour residue.
Mix soup mix with 2 cups water in a bowl.
Pour water into cast iron skillet.
Turn heat higher whisking to loosen browned bits in skillet. I sometimes add some of the leftover flour at this time... mixture does not need to be thick as it thickens in the oven.
Pour this mixture over cubed steaks.
Bake, uncovered, for 1 hour.
Makes its own gravy & cubed steaks are so tender, you won't need a knife!

BAKED CUBED PORK STEAK | JUST A PINCH RECIPES

Baked Cubed Pork Steak | Just A Pinch Recipes image

These are melt in your mouth, fork tender cubed steaks. I had no plans to post this, but it was so delicious, I am posting it so I won't forget how I made it.

Provided by Lynn Socko @lynnsocko

Categories Pork

Prep Time 5 minutes

Cook Time 25 minutes

Number Of Ingredients 5

Ingredients

- **cubed pork steak
- **tuscan seasoning
- **mrs. dash original blend
- **black pepper
- **olive oil

Steps:

Rub steaks on both sides with olive oil. Sprinkle Mrs. Dash, Tuscan seasoning and pepper on both sides. Place on a baking sheet that has been rubbed with olive oil.
Place on second from bottom rack of a 375° oven and cook for 15 min. Flip steaks over and cook another 10-15 min.

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