HOW TO MAKE FROZEN PEAS RECIPES

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ITALIAN PEAS | ALLRECIPES



Italian Peas | Allrecipes image

This is my mom's recipe. Let's just say, you'll never look at peas the same way again...they are sooo good.

Provided by WORSHIPWARRIORMT

Categories     Side Dish    Vegetables    Onion

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 6

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
16 ounces frozen green peas
1 tablespoon chicken stock
salt and ground black pepper to taste

Steps:

  • Heat olive oil in a skillet over medium heat. Stir in onion; cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute. Add frozen peas, and stir in stock. Season with salt and pepper. Cover, and cook until the peas are tender, about 5 minutes.

Nutrition Facts : Calories 106.3 calories, CarbohydrateContent 12.3 g, CholesterolContent 0.1 mg, FatContent 4.8 g, FiberContent 3.5 g, ProteinContent 4.2 g, SaturatedFatContent 0.7 g, SodiumContent 120.5 mg, SugarContent 4.8 g

ITALIAN PEAS | ALLRECIPES



Italian Peas | Allrecipes image

This is my mom's recipe. Let's just say, you'll never look at peas the same way again...they are sooo good.

Provided by WORSHIPWARRIORMT

Categories     Side Dish    Vegetables    Onion

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 6

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
16 ounces frozen green peas
1 tablespoon chicken stock
salt and ground black pepper to taste

Steps:

  • Heat olive oil in a skillet over medium heat. Stir in onion; cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute. Add frozen peas, and stir in stock. Season with salt and pepper. Cover, and cook until the peas are tender, about 5 minutes.

Nutrition Facts : Calories 106.3 calories, CarbohydrateContent 12.3 g, CholesterolContent 0.1 mg, FatContent 4.8 g, FiberContent 3.5 g, ProteinContent 4.2 g, SaturatedFatContent 0.7 g, SodiumContent 120.5 mg, SugarContent 4.8 g

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