TACO BELL CRUNCHY TACO RECIPES

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TACO BELL CRUNCHY TACO RECIPE BY TAYLOR ROCK



Taco Bell Crunchy Taco Recipe by Taylor Rock image

Taco Bell's Crunchy Taco is super easy to make at home, and only uses a handful of simple ingredients.This recipe is courtesy of Taco Bell.

Total Time 9 minutes59S

Prep Time 4 minutes59S

Cook Time 4 minutes59S

Yield 1

Number Of Ingredients 4

1 crunchy taco shell
2 spoonfuls seasoned beef
2 finger pinches of shredded lettuce
1 finger pinch of shredded cheddar cheese

Steps:

  • Place seasoned beef along the bottom of your crunchy taco shell.
  • Sprinkle shredded lettuce right on top of the seasoned beef and tuck it down in the shell.
  • Make sure you leave enough room for the cheese.
  • Finish with sprinkling shredded cheddar cheese on top of the lettuce.

Nutrition Facts : ServingSize 1 serving, Calories 945 calories, SugarContent 0.2 g, FatContent 36 g, CarbohydrateContent 9 g, CholesterolContent 429 mg, FiberContent 0.9 g, ProteinContent 148 g, SaturatedFatContent 14 g, SodiumContent 580 mg, TransFatContent 2 g

TACO BELL TACOS RECIPE - FOOD.COM



Taco Bell Tacos Recipe - Food.com image

I love the "fake"-ish meat in Taco Bell tacos... I'm hoping this recipe will come close to achieving that thick, greasy, salty meat I love!

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 12 tacos, 12 serving(s)

Number Of Ingredients 16

1 1/3 lbs lean ground chuck
1 1/2 tablespoons masa corn flour
4 1/2 teaspoons chili powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon seasoning salt
1/2 teaspoon paprika
1/4 teaspoon cumin
1/2 teaspoon garlic salt
1/4 teaspoon sugar
1 teaspoon instant minced onion
1/2 teaspoon beef bouillon
12 taco shells
1 cup shredded cheddar cheese
1/2 head shredded lettuce
2 roma tomatoes, diced

Steps:

  • Meat Directions.
  • Mix together all ingredient except the meat.
  • Stir the spice mixture well making sure that all spices have been blended well.
  • Crumble ground beef and brown stirring well.
  • Remove from heat, rinse with hot water and drain water and grease from beef.
  • Return beef to the pan and add spice mix.
  • Add 3/4 – 1 cup water to ground beef and seasoning and simmer on medium low temperature for 20 minutes.
  • Simmer until most of moisture has cooked away.
  • Remove from heat when moisture in meat as dissipated but meat is not dry.
  • Assembling the taco.
  • You can refresh the taco shells by placing them in a baking dish into a hot oven, 350 degrees for 7-10 minutes.
  • To assemble tacos add a couple of tablespoons of ground meat, lettuce, cheese, tomatoes, and sour cream if desired.

Nutrition Facts : Calories 109.7, FatContent 6, SaturatedFatContent 2.8, CholesterolContent 9.9, SodiumContent 130.2, CarbohydrateContent 10.6, FiberContent 1.4, SugarContent 0.8, ProteinContent 3.8

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