BISQUICK ULTIMATE PANCAKE RECIPE RECIPES
BISQUICK ULTIMATE MELT-IN-YOUR-MOUTH PANCAKES
"You’ll love these melt-in-your-mouth pancakes made with bisquick baking mix. They’re so light and fluffy."
Total Time 20 minutes
Prep Time 10 minutes
Yield 14
Number Of Ingredients 6
Steps:
- "Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.) Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until golden. To keep warm, place in single layer on cookie sheet. Cover with aluminum foil, and place in 200°F oven up to 10 minutes. High Altitude (3500-6500 ft): Decrease baking powder to 1 teaspoon."
Nutrition Facts : Calories 299 calories, FatContent 11.2822142857143 g, CarbohydrateContent 41.8142023809524 g, CholesterolContent 61.7085714285714 mg, FiberContent 1.3539047010172 g, ProteinContent 6.92638095238095 g, SaturatedFatContent 2.98112857142857 g, ServingSize 1 1 Serving (66g), SodiumContent 889.71 mg, SugarContent 40.4602976799352 g, TransFatContent 0.779085714285714 g
ULTIMATE PANCAKES USING BISQUICK | JUST A PINCH RECIPES
Me, tweaking the recipe on back of the box. I love pancakes and these fit the bill for me. I keep the pancakes warm by placing a clean dishtowel on a plate, add a double layer of paper towels the same length as dishtowel on top of the dishtowel. Place hot pancakes onto the papter towel. Fold both towels up over the hot pancakes to keep warm.
Provided by Julia Ferguson @judyjellybean
Categories Breakfast Casseroles
Prep Time 10 minutes
Number Of Ingredients 8
Steps:
- Place lemon juice in measuring cup and add enough milk to make 1 cup; let sit (abt. 5 mins.)while assembling other ingredients.
- In bowl mix together bisquick, baking powder, sugar and cinnamon. Add eggs, vanilla and milk mixture, stir until all ingredients are combined. Do not over mix.
- Heat griddle until a drop of water will dance across it. Brush about 1/2 tsp oil on griddle. (I only grease the griddle on the first batch, never after that.) Ladel pancake batter onto griddle. When bubbles appear and edges lose some of their shine it's time to flip and cook the other side. Cook until golden. Serve with butter and warm syrup or your favorite pancake toppings.
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