BLUEBERRY MUFFINS WITH HEAVY CREAM RECIPES

Name: Blueberry Cream Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 muffins.
Ingredients: 4 large eggs, room temperature; 2 cups sugar; 1 cup vegetable oil; 1 teaspoon vanilla extract; 4 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 2 teaspoons baking powder; 2 cups sour cream; 2 cups fresh blueberries

BLUEBERRY CREAM MUFFINS RECIPE: HOW TO MAKE IT

Blueberry Cream Muffins Recipe: How to Make It image

When most people think of Maine, they immediately think of lobster. But we who live here know of something equally as good: wild blueberries. Their flavor is unmatched, and they're especially great in these blueberry muffins with sour cream. —Lillian Van der Harst, Center Lovell, Maine

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 24 muffins.

Number Of Ingredients 10

Ingredients

4 large eggs, room temperature
2 cups sugar
1 cup vegetable oil
1 teaspoon vanilla extract
4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons baking powder
2 cups sour cream
2 cups fresh blueberries

Steps:

Preheat oven to 400°. In a bowl, beat eggs. Gradually add sugar. While beating, slowly pour in oil; add vanilla. Combine dry ingredients; add alternately with the sour cream to the egg mixture. Gently fold in blueberries.
Fill greased muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Cool 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

BLUEBERRY CREAM MUFFINS RECIPE | ALLRECIPES

Blueberry Cream Muffins Recipe | Allrecipes image

Rich and delicious blueberry muffins. The secret is the sour cream.

Provided by KK3

Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 dozen

Number Of Ingredients 9

Ingredients

4 eggs
2 cups white sugar
1 cup vegetable oil
1 teaspoon vanilla extract
4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 cups sour cream
2 cups blueberries

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper muffin liners.
In large bowl beat eggs, gradually add sugar while beating. Continue beating while slowly pouring in oil. Stir in vanilla. In a separate bowl, stir together flour, salt and baking soda.
Stir dry ingredients into egg mixture alternately with sour cream. Gently fold in blueberries. Scoop batter into prepared muffin cups.
Bake in preheated oven for 20 minutes.

Nutrition Facts : Calories 281 calories, CarbohydrateContent 35.2 g, CholesterolContent 39.4 mg, FatContent 14.2 g, FiberContent 0.9 g, ProteinContent 3.9 g, SaturatedFatContent 4.2 g, SodiumContent 171.7 mg, SugarContent 18 g

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