PIZZA RECIPE HOMEMADE RECIPES

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EASY PIZZA SAUCE RECIPE - FOOD.COM



Easy Pizza Sauce Recipe - Food.com image

Have you ever ran out of the canned pizza sauce when you really needed it? This recipe is so good and easy you may never buy pizza sauce again. It is also great to use on cheese fries.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 3 Cups, 4-6 serving(s)

Number Of Ingredients 7

2 (6 ounce) cans tomato paste
2 cloves garlic
3 tablespoons dried parsley flakes
4 teaspoons dried onion flakes
1 teaspoon dried oregano
1 teaspoon dried basil
2 cups water

Steps:

  • Combine tomato paste, garlic, parsley flakes, onion, oregano, basil and water in 2 quart saucepan.
  • Cook over medium high heat until mixture boils.
  • Reduce heat to low and simmer 10 minutes.
  • Cool a little and spread on your pizza crust and proceed with remainder of your toppings.

Nutrition Facts : Calories 81.1, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 686.8, CarbohydrateContent 18.5, FiberContent 4.1, SugarContent 11, ProteinContent 4.3

SAUSAGE PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME



Sausage Pizza Recipe: How to Make It - Taste of Home image

Spicy sausage, onions, mushrooms and plenty of cheese make this pizza from our Test Kitchen a real keeper. It beats the delivery variety every time—and there’s no wait! Bake up two or more and keep one on hand for busy nights. TIP: Substitute less spicy sausage or chicken and a variety of veggies and cheese to suit your family’s taste.

Provided by Taste of Home

Categories     Dinner

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 8 slices.

Number Of Ingredients 7

1 loaf (1 pound) frozen bread dough, thawed
3/4 pound bulk hot Italian sausage
1/2 cup sliced onion
1/2 cup sliced fresh mushrooms
1/2 cup chopped green pepper
1/2 cup pizza sauce
2 cups shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 400°; with greased fingers, pat dough onto an ungreased 12-in. pizza pan. Prick dough thoroughly with a fork. Bake at 400° for 10-12 minutes or until lightly browned. Meanwhile, in a large skillet, cook the sausage, onion, mushrooms and green pepper over medium heat until sausage is no longer pink; drain., Spread pizza sauce over crust. Top with sausage mixture; sprinkle with cheese. Bake until golden brown, 12-15 minutes. Or, wrap pizza and freeze for up to 2 months. , To use frozen pizza: Unwrap and place on a pizza pan; thaw in the refrigerator. Bake at 400° for 18-22 minutes or until golden brown.

Nutrition Facts : Calories 311 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 754mg sodium, CarbohydrateContent 33g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 20g protein.

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EASY PIZZA SAUCE RECIPE - FOOD.COM
Have you ever ran out of the canned pizza sauce when you really needed it? This recipe is so good and easy you may never buy pizza sauce again. It is also great to use on cheese fries.
From food.com
Reviews 4.5
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  • Cool a little and spread on your pizza crust and proceed with remainder of your toppings.
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SAUSAGE PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Spicy sausage, onions, mushrooms and plenty of cheese make this pizza from our Test Kitchen a real keeper. It beats the delivery variety every time—and there’s no wait! Bake up two or more and keep one on hand for busy nights. TIP: Substitute less spicy sausage or chicken and a variety of veggies and cheese to suit your family’s taste.
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  • Preheat oven to 400°; with greased fingers, pat dough onto an ungreased 12-in. pizza pan. Prick dough thoroughly with a fork. Bake at 400° for 10-12 minutes or until lightly browned. Meanwhile, in a large skillet, cook the sausage, onion, mushrooms and green pepper over medium heat until sausage is no longer pink; drain., Spread pizza sauce over crust. Top with sausage mixture; sprinkle with cheese. Bake until golden brown, 12-15 minutes. Or, wrap pizza and freeze for up to 2 months. , To use frozen pizza: Unwrap and place on a pizza pan; thaw in the refrigerator. Bake at 400° for 18-22 minutes or until golden brown.
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