CREAM FRENCH RECIPES
FRENCH PASTRY CREAM RECIPE - FOOD.COM
Pastry cream is a light, rich custard filling for any cake, fruit tart, puff or dessert crepe. Lovely poured over fresh fruit cup. Quick and easy to make.
Total Time 2 hours 10 minutes
Prep Time 2 hours
Cook Time 10 minutes
Yield 2 3/4 cups
Number Of Ingredients 6
Steps:
- In a medium saucepan, heat 2 cups milk to boiling.
- While milk is heating, whisk egg yolks, sugar and remaining 1/4 cup milk.
- Whisk in cornstarch and flour until smooth.
- Temper the egg mixture by slowly whisking in about 1/3 of the heated milk, then whisking in the remaining milk.
- Return mixture to saucepan and cook over medium-high heat until mixture thickens and boils.
- Whisk constantly.
- Reduce heat to low and cook for another 2 minutes.
- Remove from heat and stir in vanilla or other flavorings.
- Pour into a bowl, press plastic wrap on the surface to prevent a skin from forming and cool to room temperature before chilling for at least 2 hours.
Nutrition Facts : Calories 490.5, FatContent 14, SaturatedFatContent 6.9, CholesterolContent 296.2, SodiumContent 111.7, CarbohydrateContent 78.6, FiberContent 0.4, SugarContent 49.2, ProteinContent 11.7
FRENCH CREAM FILLING RECIPE | ALLRECIPES
I use this filling for cream puffs and eclairs. It's so light and fluffy and absolutely decadent.
Provided by Kit Gay
Categories World Cuisine European French
Yield 2 cups
Number Of Ingredients 5
Steps:
- Mix heavy cream with the milk and beat until stiff. Fold in the sugar, beaten egg white and vanilla. Gently mix until all sugar is incorporated. Pipe into cornucopias, or different types of puffed pastry.
Nutrition Facts : Calories 49.1 calories, CarbohydrateContent 2.4 g, CholesterolContent 15.6 mg, FatContent 4.2 g, ProteinContent 0.6 g, SaturatedFatContent 2.6 g, SodiumContent 9.3 mg, SugarContent 2.1 g
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