PEANUT BUTTER CUP BROWNIE TRIFLE RECIPES

Name: Peanut Butter Cup Trifle
Prep time: 20 min
Total time: 20 min
Yield: 12 servings.
Ingredients: 4 cups cold 2% milk; 2 packages (3.9 ounces each) instant chocolate pudding mix; 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes; 1 carton (12 ounces) frozen whipped topping, thawed; 2 packages (8 ounces each) Reese's mini peanut butter cups

PEANUT BUTTER CUP TRIFLE RECIPE: HOW TO MAKE IT

Peanut Butter Cup Trifle Recipe: How to Make It image

Using just five ingredients makes this recipe so simple. You can add a little extra decoration with chocolate jimmies, too. —Chris Nelson, Decatur, Arkansas

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 12 servings.

Number Of Ingredients 5

Ingredients

4 cups cold 2% milk
2 packages (3.9 ounces each) instant chocolate pudding mix
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
1 carton (12 ounces) frozen whipped topping, thawed
2 packages (8 ounces each) Reese's mini peanut butter cups

Steps:

In a large bowl, whisk milk and pudding mixes 2 minutes. Let stand 2 minutes or until soft-set. In a 3-qt. trifle bowl or glass bowl, layer half each of the cake cubes, pudding, whipped topping and peanut butter cups. Repeat layers. Refrigerate trifle until serving.

Nutrition Facts : Calories 429 calories, FatContent 19g fat (12g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 365mg sodium, CarbohydrateContent 60g carbohydrate (38g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

PEANUT BUTTER PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Peanut Butter Pie Recipe: How to Make It - Taste of Home image

This smooth creamy pie with a big peanut butter taste reminds me of Mom. It's sure to be a hit around your house, too. I like to make this dessert in the summer because it's simple to prepare and the kitchen stays cool. — Julianne Johnson, Grove City, Minnesota

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 6-8 servings.

Number Of Ingredients 6

Ingredients

2 packages (3 ounces each) cook-and-serve vanilla or chocolate pudding
4 cups milk
1/2 cup creamy peanut butter
3/4 cup confectioners' sugar
1 pastry shell (9 inches), baked
Whipped cream

Steps:

In a saucepan, cook pudding and milk over medium heat until thickened and bubbly. Remove from the heat and cool slightly. Meanwhile, in a bowl, cut peanut butter into confectioners' sugar until small crumbs form. (Peanut butter consistency may vary; add additional confectioners' sugar if necessary.) Set aside about 2 tablespoons of crumbs; sprinkle remaining mixture into pie shell. Pour pudding over crumbs. Chill until set. Top with whipped cream; sprinkle reserved crumbs on top.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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