JANETS BANANA BREAD RECIPES

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JANET'S BANANA BREAD RECIPE - FOOD.COM



Janet's Banana Bread Recipe - Food.com image

Is a comfort food on a rainy day, You can tailor the recipe your own way! Simple and easy to do, I HOPE you'll take the time and enjoy it too!

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 12 serving(s)

Number Of Ingredients 12

1 cup butter
1 1/4 cups sugar
2 eggs
4 -4 1/2 tablespoons sour cream
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
2 mashed rotten bananas
1/2 cup mini chocolate chip, in mixture (optional)
1 cup melted chocolate chips, on top when still warm (optional)
1/4 cup chopped walnuts, in mixture (optional)

Steps:

  • CREAM together: Butter, Sugar, Eggs, Sour Cream, Vanilla, Bananas.
  • MIX together: Flour, Baking Powder, Baking Soda.
  • FOLD Flour mixture to Cream together mixture.
  • Bake in oven 180 degrees for approximately 20-30 minutes until Golden on top and toothpick comes out clean when tested.
  • ***Let your creativity take you away!***
  • Am SURE you'll enjoy this forever and a day!

Nutrition Facts : Calories 312.6, FatContent 17.2, SaturatedFatContent 10.5, CholesterolContent 77.7, SodiumContent 258.4, CarbohydrateContent 37.6, FiberContent 0.9, SugarContent 23.4, ProteinContent 3.2

JANET'S RICH BANANA BREAD RECIPE | DELICIOUS RECIPES



Janet's Rich Banana Bread Recipe | Delicious Recipes image

Bread Quick Bread Fruit Bread Banana Bread. This is the moistest banana bread that I have ever tasted. It's also very easy to make!

Provided by Alfred Jimenez

Number Of Ingredients 11

1/2 cup softened butter
1 cup sugar
1 & 3/4 cups all purpose flour
1 cup mashed banana
2 eggs
1 tsp vanilla extract
1 tsp lemon juice
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/2 cup whole milk yogurt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.)
  • In a large bowl, stir together the softened butter and sugar.
  • Add the eggs and vanilla, mix well.
  • Combine the flour, baking soda and salt, stir into the butter mixture until smooth.
  • Finally, fold in the yogurt and bananas. Spread evenly into the prepared pan.)
  • Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.)

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