JANET'S BANANA BREAD RECIPE - FOOD.COM
Is a comfort food on a rainy day, You can tailor the recipe your own way! Simple and easy to do, I HOPE you'll take the time and enjoy it too!
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- CREAM together: Butter, Sugar, Eggs, Sour Cream, Vanilla, Bananas.
- MIX together: Flour, Baking Powder, Baking Soda.
- FOLD Flour mixture to Cream together mixture.
- Bake in oven 180 degrees for approximately 20-30 minutes until Golden on top and toothpick comes out clean when tested.
- ***Let your creativity take you away!***
- Am SURE you'll enjoy this forever and a day!
Nutrition Facts : Calories 312.6, FatContent 17.2, SaturatedFatContent 10.5, CholesterolContent 77.7, SodiumContent 258.4, CarbohydrateContent 37.6, FiberContent 0.9, SugarContent 23.4, ProteinContent 3.2
JANET'S RICH BANANA BREAD RECIPE | DELICIOUS RECIPES
Bread Quick Bread Fruit Bread Banana Bread. This is the moistest banana bread that I have ever tasted. It's also very easy to make!
Provided by Alfred Jimenez
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.)
- In a large bowl, stir together the softened butter and sugar.
- Add the eggs and vanilla, mix well.
- Combine the flour, baking soda and salt, stir into the butter mixture until smooth.
- Finally, fold in the yogurt and bananas. Spread evenly into the prepared pan.)
- Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.)
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