HAM AND POTATO SOUP CROCK POT RECIPES

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SLOW COOKER HAM AND POTATO SOUP RECIPE | ALLRECIPES



Slow Cooker Ham and Potato Soup Recipe | Allrecipes image

This slow cooker ham and potato soup turned out amazing and got a definite do-over rating by friends and family.

Provided by Kristy Walker

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Vegetable Soup Recipes    Potato Soup Recipes

Total Time 11 hours 30 minutes

Prep Time 30 minutes

Cook Time 11 hours 0 minutes

Yield 6 servings

Number Of Ingredients 17

1 large ham hock
2 onions, chopped
1 large carrot, chopped
4 cups water, or more as needed
2 tablespoons chicken base (such as Better Than Bouillon® Roasted Chicken Base)
1 tablespoon rubbed sage leaves
8 sprigs fresh thyme
2 sprigs fresh rosemary
1?½ pounds Yukon Gold potatoes, cubed
1 pound purple potatoes, cubed
½ pound red potatoes, cubed
3 small tomatoes, diced
1 cup cubed ham, or more to taste
½ cup salted butter
½ cup all-purpose flour
1 cup half-and-half
¼ cup shredded Cheddar cheese, or to taste

Steps:

  • Combine ham hock, onions, carrot, water, chicken base, sage, thyme, and rosemary in a large slow cooker. Cover and cook on Low, 8 hours to overnight.
  • Stir potatoes and tomatoes into the soup and cook on Low, 3 to 4 hours more.
  • Remove ham hock, shredding with 2 forks, leaving behind any meat. Add cubed ham.
  • Meanwhile, melt butter in a saute pan over medium heat. Whisk in flour until it is thick, aromatic, and slightly browned, 15 to 20 minutes. Add half-and-half until it is gravy consistency. Add mixture to the slow cooker and mix well. Serve with Cheddar cheese.

Nutrition Facts : Calories 595.6 calories, CarbohydrateContent 58 g, CholesterolContent 96.9 mg, FatContent 34.1 g, FiberContent 6 g, ProteinContent 20.3 g, SaturatedFatContent 17.9 g, SodiumContent 1179.1 mg, SugarContent 4.4 g

CROCK POT - CHEESY HAM POTATO SOUP RECIPE - FOOD.COM



Crock Pot - Cheesy Ham Potato Soup Recipe - Food.com image

COMFORT FOOD! Flavors blend well in this soup/chowder which can easily be cooked stovetop or in a crock pot. A great way to use leftover ham. EASY preparation. Your family will love this soup!

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 6 serving(s)

Number Of Ingredients 12

3 cups cooked ham, diced
1 celery rib, chopped
1 onion, chopped
2 carrots, chopped
5 potatoes, cut in cubes
2 (15 ounce) cans creamed corn
2 (14 ounce) cans chicken broth
2 cups milk
2 cups cheddar cheese, shredded
salt and pepper
2 tablespoons cornstarch (optional)
3 tablespoons cold water (optional)

Steps:

  • Place ham, celery, onion, carrots, potatoes, corn and chicken broth in crock pot. Add salt and pepper to taste. (The ham will provide some salt.) If cooking stovetop, cook until potatoes are done. Turn crock pot to low and cook 3 to 4 hours.
  • During last 10 minutes of cooking add evaporated milk. Heat only-do not boil. Str lightly to allow cheese to melt. If a thicker soup is desired, add optional cornstarch after dissolving it in cold water. Smash a few potatoes for thickening.
  • ENJOY!

Nutrition Facts : Calories 650.6, FatContent 28.2, SaturatedFatContent 14.3, CholesterolContent 114.4, SodiumContent 780.2, CarbohydrateContent 66.6, FiberContent 6.6, SugarContent 8.2, ProteinContent 36.8

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