DIJON MUSTARD MAC AND CHEESE RECIPES
BAKED MACARONI AND CHEESE RECIPE | MYRECIPES
Dijon mustard, sharp Cheddar, and hot sauce are the three secret ingredients in this creamy baked macaroni and cheese that give the casserole an extra bite. Pair this comfort food with a side salad to round out the meal.Prep: 15 minutes, Cook: 40 minutes
Provided by MyRecipes
Yield Makes 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- Cook macaroni according to package directions. Drain and set aside. Melt butter in a large heavy saucepan over low heat; add flour, stirring until smooth. Cook 3 to 5 minutes, stirring constantly. Turn heat to medium; gradually whisk in milk, and cook over medium heat, stirring or whisking constantly until thickened, about 10 minutes. Stir in pasta, mustard, and next 4 ingredients, stirring just until cheese begins to melt.
- Pour pasta mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle with Parmigiano-Reggiano or more Cheddar. If desired, top with fresh breadcrumbs, and drizzle evenly with melted butter.
- Bake, uncovered, at 350° for 25 minutes or until bubbly and golden. Let stand 5 minutes before serving.
SLOW COOKER MACARONI AND CHEESE RECIPE | MYRECIPES
Satisfying your mac and cheese craving just got much easier. To make this slow cooker macaroni and cheese, simply throw all of the ingredients into your Crock-Pot, set it on low, and let the ooey-gooey, cheesy magic happen. The dish cooks until the noodles reach the perfect al dente texture and the cream cheese, Dijon mustard, and green chilis create one complex, balanced flavor. Not to mention, you only have one dish to clean after the slow cooker macaroni and cheese get devoured.
Provided by MyRecipes
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Cook Time 4 hours 0 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Place the uncooked pasta in the bottom of a 5-qt. slow cooker that has been sprayed with cooking spray.
- Add the remaining ingredients, except tomatoes, to the slow cooker and stir until well combined. Cook on LOW for 4 hours.
- Just before serving add tomatoes; stir to combine.
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From goodfood.com.au
Total Time 45 minutes
Category Main-course
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1. Cook the pasta in plenty of simmering, salted water until tender. Drain well.
2. Heat the oven to 220 degrees. To make the sauce, melt the butter in a heavy saucepan, sprinkle with the flour, and cook over low heat for 3 minutes, stirring constantly with a wooden spoon. Gradually add half the heated milk, stirring well, until the sauce thickens, then gradually add the remaining milk, stirring, until thick but runny.
3. Add the cheeses, mustard, paprika, sea salt and pepper and simmer for 3 minutes, adding a little more milk or water if it gets too thick. Add the pasta and toss to coat, then divide between four lightly oiled ovenproof ramekins or pots. Mix the breadcrumbs with two tablespoons of parmesan and scatter over the top. Bake for 20 minutes or until bubbling and browned.
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MACARONI AND CHEESE DIJON - MY FOOD AND FAMILY RECIPES
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Apr 02, 2019 · Mix in milk, cream cheese, salt, pepper, and Dijon mustard. Continue cooking until sauce is thickened. Add cooked macaroni and Cheddar cheese. Step 4. Pour into 2 quart casserole dish. In small bowl mix together bread crumbs, butter and parsley; spread over macaroni and cheese.
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CREAMETTE® - DIJON MACARONI AND CHEESE WITH HAM
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