SHORT RIBS GRILL RECIPES

HOW TO COOK BEEF SHORT RIBS ON THE GRILL - I REALLY LIKE FOOD

How To Cook Beef Short Ribs On The Grill - I Really Like Food image

Provided by Pauline

Number Of Ingredients 4

Ingredients

1 small sweet onion, (coarsely grated)
1 tbsp distilled white vinegar
2 tbsp light brown sugar
1 tbsp olive oil

Steps:

Combine onion, vinegar, brown sugar, and oil in a resealable plastic bag.

BEEF SHORT RIBS | RED MEAT RECIPES | WEBER BBQ

Beef Short Ribs | Red Meat Recipes | Weber BBQ image

Beef Short ribs cooked low and slow transform into tender, sweet, savoury and delicious meat. With only a couple of ingredients, you will be blown away with the amount of flavour that these ribs have.

Categories Red Meat

Total Time 110 minutes

Prep Time 10 minutes

Cook Time 1

Yield 6 servings

Number Of Ingredients 3

Ingredients

2 racks of beef short ribs, with 3 ribs per rack
1 tablespoon Freshly ground black pepper
1½ tablespoon Sea salt

Steps:

Remove the excess layers of the membrane from the back of the ribs (leaving a single layer of membrane attached). Trim the excess fat/ silver skin off the top. In a small bowl, combine the salt and pepper. Gently massage the salt and pepper into the ribs.
Prepare the smoker for indirect cooking over very low heat (110°C to 130°C). Refer to your handbook for further instructions. Add two to three hickory or mesquite wood chunks to the charcoal.
After 10 minutes, smoke should be visible coming from the top vent. Place the ribs on the cooking grill and close the lid. Cook the ribs over indirect very low heat until the meat has reached an internal temperature of approximately 95°C, 8 to 10 hours.
Remove the ribs from the smoker and wrap the ribs in aluminium foil. Rest for 30 minutes before slicing and serving.

Nutrition Facts : Calories calories

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