MARSHMALLOW POPCORN BALLS RECIPE | ALLRECIPES
These are very easy popcorn balls to make. The marshmallows make them similar to crispy rice cereal bars that are so popular. Made with marshmallows, these are sweet, crispy, and chewy. Everyone's favorite combination!
Provided by Kory H.
Categories Desserts Candy Recipes Popcorn Candy Recipes Popcorn Ball Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 popcorn balls
Number Of Ingredients 4
Steps:
- Grease a 9x13 inch baking dish. Set aside.
- Add vegetable oil to a 4 quart saucepan, and heat over high heat. When oil is hot, add popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Put popcorn in prepared pan.
- Melt butter In a medium saucepan over low heat. Stir in marshmallows and cook until melted, stirring constantly. Pour marshmallow mixture over popcorn and mix with spoon to coat evenly.
- Let mixture cool slightly. Smear butter on your hands or spray with non-stick cooking spray. Mix popcorn with your hands so that it is evenly coated.
- Form popcorn into 8 balls.
Nutrition Facts : Calories 237.2 calories, CarbohydrateContent 34.7 g, CholesterolContent 22.9 mg, FatContent 11 g, FiberContent 1.9 g, ProteinContent 2.2 g, SaturatedFatContent 5.8 g, SodiumContent 86.7 mg, SugarContent 18.2 g
ORNAMENT POPCORN BALLS RECIPE: HOW TO MAKE IT
These gooey-sweet treats are great for dressing up the tree with a little more than the classic popcorn string. And they're yummier and fun for the family, too. — Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Place popcorn in a large bowl. In a large saucepan, combine marshmallows, butter and salt. Cook and stir over medium-low heat until melted. Pour over popcorn; mix well. Cool slightly., With greased hands, shape mixture into 12 popcorn balls, about 3/4 cup each. Place on waxed paper. Decorate as desired; let stand until set.
Nutrition Facts : Calories 162 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 184mg sodium, CarbohydrateContent 23g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
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